Cucina Toscana Menu

Crispy slices of bread topped with minced garlic, fresh parsley, and a hint of olive oil.

Shrimp sautéed in an egg batter, with sherry wine and lemon.

Stuffed with our homemade seasoned cracker crumbs.

Golden-fried rice balls stuffed with cheese, served on a bed of rich tomato sauce, garnished with fresh parsley and a sprinkle of grated Parmesan.

Calamari Fritti Popular Choice\nCalamari dipped in our special mix, banana pepper fried and served with marinara sauce\n

Pan-fried eggplant stuffed with ricotta, romano, and parmigiano, baked with a touch of fresh marinara sauce\n

Stuffed with prosciutto, breaded, baked and topped with fresh marinara sauce.

Shrimp on ice, served with cocktail sauce.

Shrimp sautéed in a traditional sauce of fresh garlic, butter, fresh basil and parsley with sherry wine.

Topped with marinara and cheese\n

Romaine lettuce, homestyle dressing and croutons with a sprinkle of parmigiano and romano.

Sliced buffalo mozzarella, garden tomato, fresh basil, sliced cucumber, red onion, black pepper, salt, oregano, garlic, then drizzled with olive oil.

Fresh seafood, out of the shell, marinated in a dressing of garlic, fresh basil, lemon, olive oil with a touch of tabasco.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Pastina, chicken, eggdrop and spinach in light broth\n

Cannellini beans and pasta in a savory tomato broth, often accompanied by garlic and herbs.

A variety of sautéed mixed vegetables in a marinara sauce.

Sautéed lobster meat with asparagus, zucchini, onions in a light pink sauce.

Sauteed lobster meat with onin and spinach in a butter garlic sauce tossed with cheese.

Del Padrone\nSautéed peppers, onions and mushrooms, garlic, topped with prosciutto and mozzarella cheese, a splash of sherry wine and a touch of marinara sauce

Steak Cacciatore\nSliced 6oz Flat iron steak served over linguine\n

Sautéed onions and tomatoes in a spicy marinara sauce.

Sliced center cut steak atop crisp romaine, garnished with croutons, parmesan, and classic Caesar dressing.

With mushrooms, a touch of butter in a light marsala sauce.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese

Sautéed with peppers, broccoli, mushrooms and tomatoes in a garlic butter sauce with parmigiana and romano cheese.

Breaded chicken breast with pan fried eggplant, fresh marinara sauce and melted mozzarella cheese.

Dipped in egg batter, sautéed in a light lemon sauce with a touch of sherry wine.

With mushrooms, peppers and capers in a lemon butter sauce.

Stuffed with prosciutto and mozzarella, breaded, sautéed with mushrooms in a light sherry wine sauce.

Seasoned Italian style and served over Caesar salad.

Seasoned Italian style and served with a variety of vegetables.

Stuffed with prosciutto and mozzarella, sautéed with mushrooms in a light sherry wine sauce.

Ravioli stuffed with butternut squash , sautéed with boneless breast of chicken,pancetta\n

Cheese ravioli topped with marinara sauce and melted cheese\n

Pan-fried eggplant with marinara sauce, melted parmigiano, romano & mozzarella\n

Fettuccine pasta with chicken and broccoli, served in a creamy Alfredo sauce.

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes sautéed shrimp and steamed broccoli.

Fettuccine in our style alfredo sauce

Layers of pasta combined with a hearty bolognese sauce, often accompanied by a blend of cheeses and a touch of herbs, baked to create a comforting homestyle dish.

Linguine served with a sauce of baby clams, garlic, and olive oil, finished with a tomato base and a hint of red pepper for spice.

Mushrooms and chopped clams with fresh basil, garlic and tomato in a light marinara sauce

Linguine served with a sauce of little neck clams, garlic, and olive oil, typically includes white wine and parsley.

A tomato sauce made to order with onion, fresh basil and olive oil

Chicken with broccoli in a garlic sauce.

Pancetta (bacon), onion, tomatoes in a light marinara sauce with romano and parmigiano cheese

A variety of sauteed vegetables in a light marinara sauce.

Penne tossed in light cream and marinara sauce and topped with parmigiano and romano cheese.

Shrimp, prosciutto, onions and tomatoes in a light marinara.

Fresh basil with pine nuts, olive oil, fresh garlic, parmigiano and romano cheese.

Sautéed pancetta (Italian bacon) with egg, parmigiano and romano cheese.

Homemade meatballs paired with choice of angel hair, cheese ravioli, fettuccine, gnocchi, linguine, penne, spaghetti, or tortellini.

Spaghetti sausages, optional pastas: angel hair, cheese ravioli, fettuccine, gnocchi, linguine, penne, tortellini.

A light spicy red sauce with black olives, capers, anchovies, red peppers and onions.

Penne coated in a robust meat sauce. Optional choices include angel hair, cheese ravioli, fettuccine, gnocchi, linguine, spaghetti, or tortellini.

Suateed prosciutto oniopns & peas in a light cream sauce

Pasta made with potato, fresh meat sauce and melted romano, parmigiano and mozzarella.

Marinara sauce over penne. Options include angel hair, cheese ravioli, fettuccine, gnocchi, linguine, spaghetti, tortellini.

Seasoned Italian style and served over Caesar salad.

Sautéed in light marinara sauce topped with shrimp, sautéed calamari, capers, onions & red peppers over linguine.

Fresh scallops sautéed with mushrooms and onions, . Flamed with vodka, with light marinara sauce.

Scallops in marinara sauce, choice of pasta including angel hair, cheese ravioli, fettuccine, gnocchi, linguine, penne, spaghetti, or tortellini.

Lobster meat, whole clams, chopped clams, mussels, shrimp, scallops, and calamari in our marinara sauce.

Jumbo shrimp with sautéed mushrooms, hot red pepper, fresh garlic & marinara sauce.

Jumbo shrimp sautéed in an egg batter, with sherry wine and lemon.

Shrimp in marinara or scampi sauce, served over linguine or choice of pasta: angel hair, cheese ravioli, fettuccine, gnocchi, penne, spaghetti, tortellini.

VODKA TOMATO CRM SAUCE, sautéed with mushroom, onion, flamed with vodka with marinara.

sautéed in a traditional sauce of fresh garlic, butter, fresh basil and parsley with sherry wine

Scallopini of veal with eggplant, both breaded and pan fried, topped with our marinara sauce, parmigiano, romano and mozzarella.

Scallopini of veal, sautéed with fresh tomatoes and garlic with a touch of capers, oregano and a splash of sherry wine in our homemade marinara sauce.

Scallopini of veal, sautéed with mushrooms, red pepper and capers in light lemon sauce.

Scallopini of veal, sautéed with mushrooms in a light marsala wine sauce.

Dipped in egg batter, sautéed in a light lemon sauce with a touch of sherry wine.

Scallopini of veal, sautéed with mushrooms, onions and red pepper, and a splash of sherry wine in a light marinara sauce.

Scallopini of veal, stuffed with prosciutto and mozzarella, sautéed with mushrooms in a light sherry wine sauce.

Scallopini of veal, stuffed with prosciutto and mozzarella, breaded, sautéed with mushrooms in a light sherry wine sauce.

Two veal scallopinis rolled and stuffed with lobster, asparagus and mozzarella sautéed in a sherry wine sauce with red pepper and onions over linguine.

Tasty side of succulent sausages cooked to perfection.

A 4oz serving of our marinara sauce, made with vine-ripened tomatoes, fresh herbs, and a blend of spices.

A 4oz serving of our meat sauce, traditionally prepared with ground beef simmered in a rich marinara sauce.

Our 8oz marinara sauce is a homemade blend of vine-ripened tomatoes, aromatic herbs, and a touch of garlic and olive oil, simmered to perfection.

Eight ounces of ground beef simmered in a traditional tomato-based sauce, seasoned with Italian herbs.

16oz of traditional Italian marinara sauce, typically includes ripe tomatoes, garlic, herbs, and a hint of olive oil.

Sixteen ounces of our house-made meat sauce, typically includes ground beef simmered with a rich tomato base and seasoned with Italian herbs.

A medley of freshly steamed vegetables, typically includes broccoli, carrots, zucchini, and cauliflower, prepared without additional seasonings.

A medley of fresh vegetables, typically including zucchini, carrots, and broccoli, sautéed in olive oil with garlic.

Penne pasta served as a smaller portion, typically accompanied by our house-made sauces.

Spaghetti pasta served with a traditional marinara sauce, often garnished with a sprinkle of Parmesan cheese.

Linguine pasta lightly tossed with our house red or garlic and oil sauce.

Fettuccine pasta served as a smaller portion, typically includes a creamy sauce with hints of garlic and parmesan.

Angel hair pasta served as a small side portion, typically includes a light dressing of olive oil or a simple tomato-based sauce.