Cucina Menu

Vegetarian. Eggs, provolone, grilled onion, zucchini, and yellow squash on wheat bread.

Eggs, bacon, tomato, & cheddar cheese with chipotle mayonnaise on ciabatta bread.

Greens with tomatoes, onions, olives, parmesan, & vinaigrette.

Cucina's famous curry chicken served over greens.

Greens, fresh mozzarella, tomatoes, basil, olives, & vinaigrette.

Romaine tossed with croutons, parmesan, & caesar dressing, topped with grilled chicken.

Thinly sliced grilled beef marinated in a tamari ginger sauce, served on a bed of greens.

Tuna, kalamata olives, red onion, tomatoes, asparagus, hard boiled egg, & roasted rosemary potatoes over greens.

Cheese tortellini with poached salmon, vegetables, & goat cheese dressing over mixed greens.

Porcini & truffle ravioli, caramelized onion, mushroom, seasonal vegetables, & parmesan.

Genoa salami, mortadella, capicola, pepperoncini, red onions, tomatoes, greens, & vinaigrette on seeded baguette.

Portobello or grilled vegetables, onions, provolone, tomatoes, greens, & vinaigrette on ciabatta.

Turkey, swiss cheese, & avocado with chipotle mayonnaise grilled on ciabatta.

Pastrami, swiss cheese, spicy pickles, garlic aioli, pepperoncinis, greens, & brown mustard on seeded rye bread.

Fried chicken breast, swiss cheese, sambal oelek chile sauce, lettuce, tomato, & mayonnaise on ciabatta.

Grilled chicken, roasted red peppers, mozzarella, with tomatoes, greens, & garlic artichoke aioli on ciabatta.

Oven roasted turkey with bacon & cheddar cheese, served on sourdough bread with cranberry mayonnaise, onion, lettuce, & tomato.

Our homemade meat loaf, served warm on ciabatta with mozzarella, tomatoes, greens, & ketchup.

Egg salad served on sourdough bread with greens, & tomatoes.

Roast beef, cheddar, & horseradish mayonnaise with red onions on wheat.

Tomato, greens, crispy bacon, & avocado with sambal oelek chile sauce on a large flour wrap.

Customize your sandwich with different sizes, bread types, cheeses, proteins, and sauces. Choose from options like Baguette, Wheat, Swiss, Turkey, Garlic Aioli, and more.

Ginger vinaigrette, sweet potato, maitake, sourdough cracker, crisp parsley. Warning: consuming raw or under cooked meat, poultry, seafood, shellfish & eggs may increase the risk of food borne related illness.

Baby romaine, castelvetrano olive, cumin crouton, baked grana padano, fried white anchovy.

Gluten free. Basil vinaigrette, grilled strawberry, local feta, blood orange, pine nut, saba.

Honey habanero BBQ, brassica, fennel, macadamia butter, goji berry.

Chipotle mayo, cilantro paint, cucumber slaw, scallion.

Marcona almond romesco, spanish chorizo, crème fraîche, mint, green onion ash.

Juniper cured rainbow trout, onion-fennel marmalade, blood orange cream cheese, finger lime.

Gluten free, vegan. Shiitake three way, baby bok choy, purple radish sprout, ginger-soy glaze.

Gluten free. Kaffir lime rice, hot & sour cabbage, green garlic oil, sambal-coconut cream. Warning: consuming raw or under cooked meat, poultry, seafood, shellfish & eggs may increase the risk of food borne related illness.

Chanterelle mushroom, leek scape, snap pea, truffle bread crumb, lemon thyme beurre blanc.

Gluten free. Blue hopi masa, borlotti bean chile de arbol butter, rapini & mushroom, chamomile queso fresco.

Yukon potato puree, demi glace, rye whiskey butter, arugula & blackberry, petite pomme frite thuckleberry ketchup.