Cucina sa Menu

MHBB rustic bread toasted and topped with tomatoes, garlic, basil, extra virgin olive oil

Brussel sprout leaves lightly fried, served with a sriracha, lime, and honey dressing

Thinly julienned zucchini with toasted almonds and pecorino cheese

Fresh calamari, small prawns, lemons and red onions tempura battered and fried, served with a spicy aioli

Our housemade beef and pork meatballs with parmesan cheese and herbs, served in our marinara sauce

Raw ahi tuna diced and tossed with a spicy aioli, layered with avocado, with a miso-soy-citrus dressing and housemade potato chips

Roasted chicken, tomatoes, pesto, blue cheese, almonds, mixed greens

Assorted wild and cultivated mushrooms, fontina cheese, and truffle oil

Calabrese sausage, portobello mushrooms, tomato sauce, and fontina cheese

Pizza with roasted potatoes, fontina cheese, and basil pesto- a Roman favorite!

Pizza dough folded over ricotta cheese, mozzarella, tomato sauce, and sausage

Buttermilk fried chicken sandwich on a brioche bun with fontina cheese, lettuce, tomato, chipotle aioli, and house made pickles

Fresh halibut lightly battered and fried, served with housemate potato chips

Two salmon cakes with onion, carrot, and panko, served with pickled red onions and a saffron aioli

Salmon sauteed with lemon, capers, garlic, and tomatoes, served over penne or over mixed greens

Panko breaded and fried chicken cutlet served with lemon and an arugula salad

Spaghetti with caramelized sauteed zucchini, lemon zest, ricotta and parmesan

Penn's with a light tomato sauce of eggplant, burata, and basil

Housemade ravioli filled with chicken and ricotta cheese, in a creamy chicken Bolognese sauce Cannot be made gluten free

Housemade ravioli filled with butternut squash, ricotta cheese, and served with a sage-brown butter sauce

Rigatoni with a tomato sauce of veal, sausage, mushrooms, and mascarpone cheese please note- this is a slow cooked sauce- we cannot take out any ingredients!

A flourless chocolate torte served over a bed of cold zabaglione and a cherry sauce

Chocolate gelato rolled around Italian Morena cherries, then rolled in chocolate chunks

Lady finger cookies soaked in rum and espresso, layered with a mascarpone and ricotta cream, and shaved chocolate

Green beans tempura battered and fried, served with a spicy aioli

Pizza with shredded shortribs, caramelized onion, fontina, horseradish cream, calabrian Chile oil

Boneless breast of chicken topped with prosciutto, Gorgonzola cheese, and sage

Risotto balls stuffed with prosciutto and mozzarella cheese, lightly fried, served with marinara sauce and salsa verde

Brussel sprout leaves lightly fried, served with a sriracha, lime, and honey dressing

Fresh calamari, small prawns, lemons and red onions tempura battered and fried, served with a spicy aioli

Our housemade beef and pork meatballs with parmesan cheese and herbs, served in our marinara sauce

Thinly julienned zucchini with toasted almonds and pecorino cheese

Eggplant breaded and fried, served over our house marinara sauce, topped with pecorino cheese and basil

Raw ahi tuna diced and tossed with a spicy aioli, layered with avocado, with a miso-soy-citrus dressing and housemade potato chips

Shredded kale and shaved brussel sprouts, parmesan cheese, toasted almonds, and a citrus vinaigrette

Linguine with fresh manila clams, garlic, tomatoes, and chili flakes, dash white wine

Housemade ravioli filled with chicken and ricotta cheese, in a creamy chicken Bolognese sauce Cannot be made gluten free

Spaghetti with a tomato sauce of sauteed pancetta and onions, with garlic and chili flakes

Spaghetti with our housemade meatballs in marinara sauce

Spaghetti with pancetta, shallots, parmesan cheese, and an egg yolk

Pork and mortadella filled tortellini with mushrooms, prosciutto, cream, mozzarella and parmesan cheeses, baked in the pizza oven please note- this is a stuffed pasta and therfore no option for gluten free

Housemade ravioli filled with butternut squash, ricotta cheese, and served with a sage-brown butter sauce

Fresh long cod beer battered and fried, served with housemate potato chips and a tartar sauce

Assorted wild and cultivated mushrooms, fontina cheese, and truffle oil

Calabrese sausage, portobello mushrooms, tomato sauce, and fontina cheese

Four sections for the four seasons- prosciutto, olives, mushrooms and red onions, and artichokes

Pizza dough folded over ricotta cheese, mozzarella, tomato sauce, and sausage

Prawns baked in the pizza oven with toasted breadcrumbs and parmesan cheese, finished with arugula and marinated tomatoes

Petrale sole sauteed with capers, garlic, lemon, and olive oil, served with a light risotto

Boneless breast of chicken sauteed in a tomato sauce with olives and capers

Brined 16 oz pork chop pan roasted and served with mashed potatoes and braised red cabbage

Salmon baked in the pizza oven with toasted breadcrumbs and parmesan, finished with arugula and marinated tomatoes

Salmon sauteed with capers, garlic, lemon, and white wine

MHBB country bread toasted and topped with chopped tomatoes marinated with garlic, basil, and olive oil- one piece per order

broccoli sauteed with garlic and extra virgin olive oil

A light and fluffy almond cake served with whipped cream and strawberries

A flourless chocolate torte served over a bed of cold zabaglione and a cherry sauce

Chocolate gelato rolled around Italian Morena cherries, then rolled in chocolate chunks

Lady finger cookies soaked in rum and espresso, layered with a mascarpone and ricotta cream, and shaved chocolate

Large format dish for families. Breaded chicken cutlets lightly fried, topped with mozzarella cheese and tomato sauce. Served on a bed of penne pasta

Large format for groups- our popular shaved brussel sprout and lacinato kale salad. With parmesan, toasted almonds, and a citrus vinaigrette. Dressing comes on the side