• ANTIPASTI

    • Affinato

      Mozzarella-filled Ambrosial Grilled Prosciutto-Wrapped Radicchio Bundles
      $24.00
      Affinato
    • Bruschetta

      Wood fired focaccia heaped with organic tomato, basil, garlic and Greek organic olive oil. For online and to-go orders the Bruschetta toppings and focaccia are packaged in separate boxes to preserve freshness.
      $15.00
    • Burrata

      $20.00
    • Calamari Fritti

      Delicately fried Crispy Calamari served with Lemon-Caper Aioli & our Signature Marinara Sauce
      $20.00
      Calamari Fritti
    • 1/2 focaccia

      $6.00
    • Mediterranean Plate

      Luscious lemon hummus, pine nuts, dolma, feta cheese, olives, roasted artichokes & crostini.
      $20.00
    • Cozze Trifolate

      $22.00
  • INSALATE

    • Zuppa del Giorno

      Chef Lisa Dahl's homemade daily comfort soup, 9 oz.
      $12.00
    • Beet Royale

      Mixed Greens, organic Arizona golden beets, chevre and Marcona almonds with sweet and sour vinaigrette.
      $16.00
      Beet Royale
    • Rucola

      Organic baby arugula, radicchio, purple onions, and shaved Parmesan dressed with extra virgin olive oil and balsamic reduction - a Tuscan treasure in Sedona
      $12.00
    • Green Goddess

      McClendon Farms Organic Tuscan Ribbon Kale with Our Signature Greca- Caesar Dressing, finished with marinated baby mushrooms, Marcona almonds, and shaved Parmesan
      $16.00
      Green Goddess
  • ENTREE

    • Angelica

      Linguine with Prawns sautéed with garlic, lemon, white wine and finished with parsley, chile and arugula
      $34.00
    • Gnocchi Della Nonna

      Gnocchi With prosciutto de parma, baby peas in signature alfredo nutmeg sauce, a true Italian classic
      $26.00
    • Vitello Saltimbocca

      Delicate veal scaloppini sauteed with mushrooms finished with prosciutto, mozzarella, fresh sage, and marsala accompanied with gnocchi pan jus reduction, and herb-buttered brocoli
      $46.00
    • Don Quixote

      Artisan-style garganelli pasta with grilled chicken, sauteed mushrooms and green onions finished in a spicy chipotle cream sauce.
      $30.00
    • Lisa's Luscious Lasagna

      Classic lasagna layered with house-made bolognese sauce, Italian sausage, ricotta, mozzarella & Parmesan
      $28.00
      Lisa's Luscious Lasagna
    • Classico Bolognese

      Artisan style linguine pasta with our classic Florentine-style meat sauce finished with Parmesan dust.
      $26.00
    • Pollo Parmigiana

      An Equally Tantalizing Favorite ~ Filet of chicken sautéed and finished with our signature marinara & mozzarella, accompanied by capellini pomodoro
      $34.00
      Pollo Parmigiana
    • Tortelloni Del Bosco

      Romano cheese-filled tortelloni sauteed with button mushrooms and finished in a delicate truffle cream sauce
      $28.00
    • Vitello Picatta

      Sauteed Scaloppini of veal medallions with lemon, white wine, capers, served with orzo primavera pilaf and herb buttered broccoli.
      $40.00
    • Gamberi Fra Diavolo

      Artisan-style garganelli pasta with sautéed jumbo prawns in our spicy signature vodka sauce.
      $38.00
    • Gnocchi Siciliana

      Gnocchi Sauteed with spicy fennel sausage, peppers, onions, and baby peas finished in a delicately spiced marinara
      $24.00
  • GRILL

    • Agnello Scottadito

      Succulent Australian rack of lamb chops marinated with savory lemon & fresh herbs, rosemary roasted potatoes and grilled asparagus.
      $52.00
    • Filetto Di Manzo

      Creekstone Farms All-Natural grilled 8 oz. filet mignon finished with our signature Chipotle-Gorgonzola mushroom sauce with rosemary roasted potatoes & asparagus.
      $48.00
      Filetto Di Manzo
    • Pollo Paillard

      Grilled lemon chicken breast served with sauteed Spanish butter beans and herb buttered broccoli.
      $32.00
    • Ocean Trout

      Grilled Loch Etive Scottish steelhead ocean trout marinated with orange and serrano chili, served over wild-rice pilaf, finished with sauteed mushrooms and herb-butter broccoli
      $38.00
      Ocean Trout
  • OTHER ENTREES

    • Capellini Pomodoro

      Angel hair pasta with our signature marinara mother sauce, sauteed Campari tomatoes, garlic and basil.
      $24.00
    • Pasta Alfredo

      $24.00
    • Pollo Marsala

      $28.00
    • Vitello Parmigiana

      $42.00
    • Pollo Piccata

      $36.00
  • SIDES

    • Side of Grilled Asparagus

      $10.00
    • Side of Broccoli in herb butter

      $8.00
    • Side Of Butter Beans

      $6.00
    • Side of Butternut & Brussel Sprout Hash

      $10.00
    • Side Sauted Mushrooms

      $8.00
    • Side of Roasted Potatoes

      $8.00
    • Side Of Garganelli Bolognese

      $12.00
    • Side Capellini Pomodoro

      $10.00
    • Side of Sauce Bolognese

      $10.00
    • Side of Marinara

      $5.00
    • Side of Vodka Sauce

      $5.00
    • Side of Alfredo Sauce

      $5.00
    • Side Of Don Quixote

      $5.00
    • Side of Piccata Sauce

      $5.00
    • Side of Porcini Sauce

      $5.00
    • Side Of Pasta

      $8.00
    • Side Grilled Chicken

      $14.00
    • Side of Paradiso Sauce

      $8.00
  • KIDS MENU

    • Kids Pasta

      Penne, Linguine, or Angel Hair with choice of Alfredo, Marinara, or Butter
      $8.00
  • Retail

    • The Elixir of Life

      Chef Lisa Dahl's award-winning cookbook. Recipes from the kitchens of Dahl & Diluca Ristorante Italiano and Cucina Rustica.
      $45.00
      The Elixir of Life
    • Romance With Food

      $45.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(928) 284-3010

The Collective" Village of Oak Creek, 7000 AZ-179, Sedona, AZ 86351


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