Cucina Rustica Menu

Parmesan, Lemon, Crouton, Anchovy, Cracked Pepper

Goat Cheese, Candied Walnuts, Craisins, Orange Buttermilk

Tomato, Mozzarella, Arugula, Basil, EVOO, Balsamic Reduction

w/ House Crumb, Newburg, Pizziola, Piccata, Florentine or Puttanesca

w/ Au Jus

carving station only

Grilled, Lemon Thyme-Butter, Cajun or Olive Tapenade

Parmesan, Picatta, Marsala or Braised w/Peas & Mushrooms

Roasted w/ Gravy

Honey Glazed w/ Pineapple

w/ Onions & Peppers

+$2

Assorted Italian Meats, Cheeses, Pickled Vegetables, Olives

for any of your protein choices add

Calamari, Grilled Pizza, Stuffed Mushrooms, Chicken Skewer, Seafood Fritters

Parmesan, Picatta, Marsala, Milanese or Braised w/ Peas & Mushrooms; Eggplant Ravioli in a Pink Vodka Sauce w/ peas & tomatoes; Sliced Prime Rib + $4 per; Classic Bolognese; 8oz Filet + $6 per

Grilled, Lemon thyme-Butter, Cajun or Olive Tapenade

Baked w/ House Crumb, Florentine, Newburg, Pizziola or Puttanesca

baked w/ a seafood stuffing

+$3

Roasted Pork Loin, Leg of Lamb, Prime Rib or Ham

House Crumb, Pizziola, New-burg, Puttanesca or Piccata

Marsala, Piccata, Parmesan or francaise

Marinara, Pink Vodka, Aglio, Alfredo, Pesto or Italian Pasta Salad

Assorted Italian Meats, Cheeses, Marinated Veggies & Olives

Tuna, Ham w/ Cheese & Turkey

Orange, Cranberry & Apple

Mixed Greens, Classic Caesar, Spinach & Arugula or Caprese

select a house wine option to be placed on tables, at a station or passed

They can be passed or served at a station

Based on consumption; tab closed & totaled upon request of the host

Wine, beer & mixed pitcher options can be combined together for a station sure to please all of your guests!

native clams served on half shell

U-10 Gulf shrimp cocktail

chefs selections of cured meats, assorted italian cheeses, crostini, fig compote, marinated mushrooms, roasted peppers, olives

rings & tenticles deep fried w/ a lemon garlic aioli, roasted red pepper relish, marinara

baby kale tossed w/ our house dressing, white anchovy, focaccia crouton, shaved parmesan, cracked black pepper

10 oz house made meatball, marinara, ricotta, mixed greens w/ balsamic

hot italian sausage, onions, littleneck clams, spicy tomato broth, grilled focaccia

sauteed mussels w/ a spicy marinara clam broth, fresh herbs & crostini

creamy goat cheese spread, pancetta, shaved brussels sprouts, red onion

garlic white sauce, chopped clams, bacon, native littlenecks, mozzarella

roasted yellow & orange peppers, EVOO, caramelized onions, olives, parmesan

veal, beef & pork ragu, mozzarella, shaved parmesan

braised veal shanks, gremolata, creamy polenta

14 oz bone in veal chop pounded, breaded & pan seared over a lemon-vinaigrette salad, side pasta

grilled 14oz center cut Prime ribeye, celery root puree, braised winter greens, lemon infused EVOO, smoking rosemary

1/2 chicken brick seared on a slab of Himalayan salt rock, fingerling potato, marsala broccolini, crispy shallots

10oz house made meatball on brioche roll, pan-fried kale, provolone, truffle fries

100% organic & grass fed grilled chop w/ vinegar peppers, fried potato

classic "Italian fish stew" w/ littlenecks, mussels, scallops, shrimp, white fish, grilled focaccia

grilled Atlantic salmon, lemon caper risotto, asparagus, lemon butter, fried leeks

chicken breast pan seared w/ crimini mushrooms, marsala wine, demi, butter, potato & vegetable

house made ragu w/ ground beef, ground veal & ground pork

10 oz piece of chicken breast, flour, egg, breadcrumb & deep fried, topped w/ mozzarella & house marinara

8oz Provimi veal, flour, egg, breadcrumb, deep fried, mozzarella, house made marinara

fresh dayboat catch, flour, egg, pan-seared w/ a lemon & whitewine butter, fresh parsley, potato / vegetable