Cucina Paradiso Menu

roasted acorn squash, crispy prosciutto, roasted pistachios, arugula, toasted ciabatta.

Classic lump meat crab cake, arugula, lemon tarragon vinaigrette

Zucchini fritters with spicy sun dried tomato iaoli.

Tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic dressing.

Field greens, red and golden beets, pickled red onions, panko fried goat cheese, almonds, oranges and orange mint dressing.

Romaine, tomatoes, cucumbers, belgian endive, radicchio and balsamic vinaigrette.

Field greens, pears, strawberries, candied walnuts, gorgonzola and balsamic reduction.

Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil and chili flakes.

Shrimp, calamari, spinach, tomatoes, tomato garlic broth, basil and Romano.

Tossed with mushrooms, peas, Italian bacon and asiago cream sauce.

Crushed plum tomatoes, white wine, pesto, basil and roasted garlic with fresh mozzarella.

Asiago cheese, Romano cheese, cream and butter.

Grilled Italian sausage, roasted red peppers, herbed ricotta, marinara and Romano cheese.

Homemade tomato cream sauce.

Light pesto cream sauce, grilled asparagus, cherry tomatoes and toasted pine nuts.

Shrimp, broccoli and tomatoes tossed with extra virgin olive oil, garlic and Romano.

Spicy marinara, crumbled sausage and Romano cheese topped with goat cheese.

Homemade marinara and basil topped with shaved Parma cheese.

Rigatoni, homemade meat sauce, tomatoes, cream, onions and fresh mozzarella.

Homemade marinara, fresh spinach, peas, sun-dried tomatoes and fresh mozzarella.

Grilled chicken, spinach, mushrooms and Parmesan garlic cream sauce.

Mushrooms, crumbled Italian sausage, onions, sweet peas, marinara, fresh basil, Romano cheese and touch of cream.

Diced red onions, pancetta, olive oil, garlic, chili flakes, marinara, Romano cheese.

Sauteed with olive oil, garlic, butter, white wine, basil, grilled bread.

Herbed chevre, pomodoro sauce and basil toast.

Flash fried, tossed with fresh lemon juice, salt, black pepper and Romano.

Marinara sauce and lemon.

Slow cooked in tomato vodka cream sauce, melted mozzarella.

Soppressata, mozzarella, asiago, Calabrian chiles, scallion, Calabrian honey.

Mozzarella only and tomato sauce.

Garlic, oil, prosciutto, mozzarella, goat cheese, arugula, fig jam drizzle and grated Romano.

Fresh mozzarella, roma tomatoes, oregano, fresh basil and San Marzano tomato sauce.

No sauce. Pears, caramelized red onions, mozzarella, Gorgonzola and balsamic reduction.

Mild, sweet pepperoni, fresh mozzarella, San Marzano tomato sauce.

Italian sausage, caramelized red onion, roasted red and yellow peppers, ricotta, mozzarella, San Marzano tomato sauce.

Sausage, mushroom, provolone, San Marzano tomato sauce.

Sausage, mushrooms, red onions, green peppers, olives and mozzarella cheese.

Beef tenderloin tails braised with mirepoix, tomato, capers, fresh herbs, red wine and Pecorino.

Seasoned panko crust, spicy lemon white wine sauce, Calabrian chiles, pepperoncini and oven roasted cherry tomatoes.

Thinly pounded medallions, mushroom marsala sauce, garlic mashed potatoes and grilled asparagus.

Pan seared, dijon-balsamic drizzle, sauteed spinach, sweet potato polenta.

Pounded, breaded and lightly fried with melted mozzarella. Served with penne vodka tomato cream sauce.

Pasta and Entree orders come with 1 complimentary piece of bread. Add two (2) additional pieces of bread with this item.

Yukon gold potatoes, sour cream and roasted garlic.

Fresh asparagus, garlic and olive oil.

Marinated with olive oil, garlic, salt and pepper.

Mild Italian fennel sausage, grilled and sliced.

Fresh spinach, garlic and olive oil.

Gluten free chocolate cake. Served with vanilla gelato.

Ladyfingers soaked with espresso and rum, sweetened mascarpone and cocoa powder.

Tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic dressing.

Field greens, red and golden beets, pickled red onions, panko fried goat cheese, almonds, oranges and orange mint dressing.

Romaine, tomatoes, cucumbers, belgian endive, radicchio and balsamic vinaigrette.

Field greens, pears, strawberries, candied walnuts, gorgonzola and balsamic reduction.

Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil and chili flakes.

Spicy tomato sauce with white wine, calamari, sweet peas, basil and Romano cheese.

Shrimp, calamari, spinach, tomatoes, tomato garlic broth, basil and Romano.

Tossed with mushrooms, peas, Italian bacon and asiago cream sauce.

Crushed plum tomatoes, white wine, pesto, basil and roasted garlic with fresh mozzarella.

Asiago cheese, Romano cheese, cream and butter.

Grilled Italian sausage, roasted red peppers, herbed ricotta, marinara and Romano cheese.

Homemade tomato cream sauce.

Light pesto cream sauce, grilled asparagus, cherry tomatoes and toasted pine nuts.

Shrimp, broccoli and tomatoes tossed with extra virgin olive oil, garlic and Romano.

Spicy marinara, crumbled sausage and Romano cheese topped with goat cheese.

Homemade marinara and basil topped with shaved Parma cheese.

Rigatoni, homemade meat sauce, tomatoes, cream, onions and fresh mozzarella.

Homemade marinara, fresh spinach, peas, sun-dried tomatoes and fresh mozzarella.

Grilled chicken, spinach, mushrooms and Parmesan garlic cream sauce.

Mushrooms, crumbled Italian sausage, onions, sweet peas, marinara, fresh basil, Romano cheese and touch of cream.

Diced red onions, pancetta, olive oil, garlic, chili flakes, marinara, Romano cheese.

Mozzarella only and tomato sauce.

Garlic, oil, prosciutto, mozzarella, goat cheese, arugula, fig jam drizzle and grated Romano.

Fresh mozzarella, roma tomatoes, oregano, fresh basil and San Marzano tomato sauce.

No sauce. Pears, caramelized red onions, mozzarella, Gorgonzola and balsamic reduction.

Mild, sweet pepperoni, fresh mozzarella, San Marzano tomato sauce.

Italian sausage, caramelized red onion, roasted red and yellow peppers, ricotta, mozzarella, San Marzano tomato sauce.

Sausage, mushroom, provolone, San Marzano tomato sauce.

Sausage, mushrooms, red onions, green peppers, olives and mozzarella cheese.

Marinated with olive oil, garlic, salt and pepper.