Cucina Paradiso Menu

Sausage, mushrooms, red onions, green peppers, olives and mozzarella cheese.

Mozzarella only and tomato sauce.

Garlic, oil, prosciutto, mozzarella, goat cheese, arugula, fig jam drizzle and grated Romano.

Fresh mozzarella, roma tomatoes, oregano, fresh basil and San Marzano tomato sauce.

Mozzarella, asiago, Romano, gorgonzola, san marzano tomato sauce.

Cacio Pepe sauce, grilled sausage, charred onions, fresh mozzarella.

Sausage, mushroom, provolone, San Marzano tomato sauce.

Mild, sweet pepperoni, fresh mozzarella, San Marzano tomato sauce.

Italian sausage, caramelized red onion, roasted red and yellow peppers, ricotta, mozzarella, San Marzano tomato sauce.

Caramel sauce and vanilla gelato.

Ladyfingers soaked with espresso and rum, sweetened mascarpone and cocoa powder.

Pan seared. lemon piccata sauce, capers, grilled asparagus, garlic mashed potatoes.

6oz. filet, grilled medium rare, crispy parmesan smashed potatoes, grilled asparagus, Barolo wine reduction with rosemary, thyme and a touch of dark chocolate.

Beef tenderloin tails braised with mirepoix, tomato, capers, fresh herbs, red wine and Pecorino.

Pounded, breaded and lightly fried with melted mozzarella. Served with penne vodka tomato cream sauce.

Pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce, creamy polenta and grilled asparagus.

Thinly pounded medallions, mushroom marsala sauce, garlic mashed potatoes and grilled asparagus.

Red and golden beets, orange segments, roasted pistachios, prosciutto, citrus mint dressing, ciabatta.

Shiitake, cremini, button mushrooms, shallot, garlic, white wine, fresh thyme, butter, white truffle oil.

Zucchini fritters with spicy sun dried tomato iaoli.

Tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic dressing.

Romaine, tomatoes, cucumbers, belgian endive, radicchio and balsamic vinaigrette.

Romaine, herbed croutons, sun-dried tomatoes, shaved Parmesan cheese.

Field greens, red and golden beets, pickled red onions, panko fried goat cheese, almonds, oranges and orange mint dressing.

Fresh asparagus, garlic and olive oil.

Fresh spinach, garlic and olive oil.

Mild Italian fennel sausage, grilled and sliced.

Rosemary, Romano cheese and butter.

Pasta and Entree orders come with 1 complimentary piece of bread. Add two (2) additional pieces of bread with this item.

Yukon gold potatoes, sour cream and roasted garlic.

Flash fried, tossed with fresh lemon juice, salt, black pepper and Romano.

Stuffed with thyme and Romano and drizzled with balsamic reduction.

Herbed chevre, pomodoro sauce and basil toast.

Marinara sauce and lemon.

Slow cooked in tomato vodka cream sauce, melted mozzarella.

Ladyfingers soaked with espresso and rum, sweetened mascarpone and cocoa powder.

Gluten free chocolate cake. Served with vanilla gelato.

Sausage, mushroom, provolone, San Marzano tomato sauce.

Fresh mozzarella, roma tomatoes, oregano, fresh basil and San Marzano tomato sauce.

Mozzarella only and tomato sauce.

Italian sausage, caramelized red onion, roasted red and yellow peppers, ricotta, mozzarella, San Marzano tomato sauce.

Mozzarella, asiago, Romano, gorgonzola, san marzano tomato sauce.

Sausage, mushrooms, red onions, green peppers, olives and mozzarella cheese.

Mild, sweet pepperoni, fresh mozzarella, San Marzano tomato sauce.

Garlic, oil, prosciutto, mozzarella, goat cheese, arugula, fig jam drizzle and grated Romano.

Romaine, tomatoes, cucumbers, belgian endive, radicchio and balsamic vinaigrette.

Tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic dressing.

Field greens, pears, strawberries, candied walnuts, gorgonzola and balsamic reduction.

Romaine, herbed croutons, sun-dried tomatoes, shaved Parmesan cheese.

Pasta and Entree orders come with 1 complimentary piece of bread. Add two (2) additional pieces of bread with this item.