Crudi (Today’s Market Selection)
- Ostrichechef’s selection of east & west coast oysters, and prosecco mignonette. $24 per 6
- Tonnoyellowfin tuna, chili, castelvetrano olive, tonnato$20.00
- Passeraatlantic fluke, blood orange, basil, sicilian olive oil$19.00
- Ricciolayellowtail, pistachio pesto, fennel pollen$21.00
- Salmonescottish salmon, salmoriglio, trout roe, caper, chive$19.00
- Assagio Di Crudichoice of three$27.00
Sfincione
- House Baked Tomato Focacciaroasted garlic oil, wild oregano. Add Anchovies - $4 Add Stracciatella - $6$10.00
Sfizi (Small plates perfect for snacking)
- Mozzarella Di Bufalacaponata, fennel pollen-chili agrodolce, caper, mint$17.00
- Peperoncinibaby sweet pepper, spicy honey, walnut, citrus vinaigrette$12.00
- Cavolfiorecauliflower, apricot, pistachio, pickled shallot, fresno chili, lemon aioli$13.00
- Rapinibroccoli rabe, spicy pepita gremolata, tonnato, lemon$13.00
- Patatefingerling potato, pesto aioli, pecorino, lemon$11.00
- Calamari Frittirhode island calamari, pomodoro, roasted garlic aioli$18.00
- Acciughecantabrian anchovy, stracciatella, salsa verde, lemon zest, crostini$20.00
- Polpo Alla Piastraspanish octopus, smoked potato, celery, lemon yogurt, salsa verde$19.00
Insalati
- Romanaromaine, cherry tomato, mollica, garlic anchovy dressing, basil$15.00
- Trevisospring chicory, goat cheese, almond, spicy lemon-sesame vinaigrette$15.00
Pasta (made in-house)
- Paccheri Alla Normaeggplant, san marzano tomato, ricotta salata, basil$17.00
- Paccheri Alla Normaeggplant, san marzano tomato, ricotta salata, basil$29.00
- Spaghetti Alle Vongolemanila clam, leek, toasted garlic, lemon$17.00
- Spaghetti Alle Vongolemanila clam, leek, toasted garlic, lemon$29.00
- Taglioni Nerisquid ink, shellfish ragu, calabrian chili butter$18.00
- Taglioni Nerisquid ink, shellfish ragu, calabrian chili butter$30.00
- Rigatonilamb ragu, fennel, rosemary, pecorino$18.00
- Rigatonilamb ragu, fennel, rosemary, pecorino$30.00
- Gramignapork sausage, egg yolk, black pepper, green onion$18.00
- Gramignapork sausage, egg yolk, black pepper, green onion$30.00
Morini Classics (Chef's selections from Osteria Morini)
- Polpettineprosciutto and mortadella meatballs$15.00
- Cappellettiricotta ravioli, black truffle butter, prosciutto$19.00
- Cappellettiricotta ravioli, black truffle butter, prosciutto$32.00
- Battilardochef's selection of charcuterie$17.00
Pietanze (Larger plates good for sharing)
- Spigola Al Cartoccioblack bass baked in parchment / saffron-garlic butter, chickpea, lemon$42.00
- Zuppa De Pecseclassic sicilian seafood soup / scallop, clam, mussel, shrimp, shellfish broth$65.00
- Capesante Alla Capripan seared scallop, caprese style / lemon-herb risotto, tomato & basil$39.00
- Pollo All Diavolain the Devil's style / roasted game hen, spicy honey, chicory salad, orange$38.00
