Cucina Massi Menu

chunky marinara topped with fresh tomatoes & mozzarella & basil.

Arugula, prosciutto, shaved parmigiana, touch of truffle oil over melted mozzarella.

Spinach, broccoli, tomatoes & mushrooms sautéed in EVOO.

marinated with garlic & rosemary served in a martini glass with a bruschetta relish.

Assortment of cured meats & cheeses with nuts, fruit & style.

Red onions diced tomatoes & green olives.

Seared with sesame seeds served with Wasabi and mayonnaise.

Tender & tasty topped with ricotta cheese.

Littleneck clams simmered with onions, chunky marinara, oregano & served with garlic toast.

Mussels simmered with sausage, onions, gorgonzola cheese and fresh spinach in a zesty wine sauce

Tomatoes, fresh mozzarella, fresh basil & Evoo.

Thin sliced filet mignon seasoned with capers, parmigiana lemon.

Served with homemade cocktail sauce.

Rich & Creamy burrata served over homemade eggplant caponata. Topped with olive oil & basil.

Tender meatballs with melted mozz cheese with a fresh slider roll.

Lump crabmeat broiled.

Classico.

Mixed greens tossed with candied walnuts, gorgonzola, sliced pear in a balsamic vinaigrette.

Bacon, hard boiled egg, sauteed with mushrooms and onions dressed in a balsamic vinagarette. Topped with goat cheese.

traditionally prepared. Add meat sauce, fresh grilled sausage, or 2 tender meatballs for an additional charge.

Mushrooms, mozzarella & fontina cheese topped with shrimp in a garlic white wine sauce and a touch a truffle oil.

Layered with ground beef, ricotta, mozzarella & parmigiana cheese.

Angel hair pasta topped with simmered fresh tomatoes, mozzarella slivers of sausage & fresh basil.

Slow-cooked onions & pancetta tossed with a fresh-cracked egg & parmigiana.

Cheese ravioli topped with lump crabmeat in a creamy rosé sauce.

Chopped fresh clams, EVOO, bacon &...you guessed it...garlic.

classic

Pancetta, onions, fresh spinach & parmigiana cheese in a light zesty broth. Toped with grilled chicken & shaved parmigiana.

Chopped fresh clams. bacon, garlic and marinara.

Fresh mozzarella & tomato with jumbo shrimp sautéed with asparagus & mushrooms in a Pinot Grigio wine sauce.

Sautéed in a white wine sauce with sage, topped with prosciutto & mozzarella, served with spinach over pasta.

Sauteed chicken or veal in a marsala wine sauce with mushrooms

traditionally prepared (try it with a thin layer of baked eggplant).

Served over linguini in a spicy marinara sauce.

Garlic white wine sauce served over linguini.

Broiled salmon with onions and shallots served in a lemon white wine sauce. Served over risotto and spinach.

Lump crabmeat is a fresh marinara with a hint of old bay.

Parmigiano italian herbs & a touch of marinara.

Classic NY strip served with parmesan roasted potatoes and vegetables.

Lemon cake with a layer of lemon cream in the center. Sprinkled with powdered sugar.

Traditional with cream cheese icing

Chocolate chip cake with milk style icing

Traditional canoli cream with a hint of chocolate and cinnamon in a crispy shell

Caesar salad, penne, broccoli, and 6 mini cannolis.

House salad, sautéed spinach, chicken parmigiana, 6 sausage, 6 mini cannolis.

House salad, 6 broiled salmon, risotto, sautéed spinach, and 6 mini cannolis.