Cucina Massi Menu

Marinated with garlic & rosemary. Served in a martini glass with a bruschetta relish

An assortment of meats and cheeses

served with fresh marinara

served with fresh marinara

seared w/sesame seeds served with wasabi mayonnaise

Tender and tasty topped with ricotta cheese

Little neck clams simmered with onions, chunky marinara, oregano & served with garlic toast

Simmered with sausage, onion, gorgonzola cheese & fresh spinach in a zesty wine sauce

Tomatoes, fresh mozzarella, fresh basil & EVOO

Thin sliced filet mignon with arugula, capers, onions,tossed

Served with homemade cocktail sauce

Lightly fried eggplant stuffed with prosciutto, roasted peppers and mozzarella cheese.

Tender meat balls with melted mozzarella cheese on fresh slider rolls.

Lump crab meat broiled with remoulade sauce

Touch of Old Bay

Classico

Mixed greens tossed with candied walnuts,gorgonzola, sliced pear in a balsamic vinagarette

Roasted brussel sprouts tossed with cranraisins, candied walnuts and a touch of honey mustard topped with grilled chicken, sliced oranges & shaved parmesan

Traditionally prepared.

Traditionally prepared.

Traditionally prepared.

Traditionally prepared.

Traditionally prepared.

Carrot, eggplant, mushroom and asparagus with mozzarella cheese. Topped with Shrimp in a garlic wine sauce.

Layered with ground beef, ricotta, mozzarella & parmigiana cheese.

Angel hair pasta topped with simmered tomatoes, mozzarella slivers of sausage & fresh basil

Slow cooked onions & pancetta tossed with a fresh cracked egg & parmigiana

Cheese ravioli topped with lump crab meat in a creamy rose sauce

Chopped fresh clams, EVOO, bacon & garlic

Chopped fresh clams, EVOO, bacon & garlic

Traditionally prepared.

Traditionally prepared.

Traditionally prepared.

Traditionally prepared.

Sausage, cherry tomato, garlic and red peppers, simmered in a Sherry cream sauce. Topped with blackened chicken.

Sauteed chicken in a marsala wine sauce with mushrooms

Sauteed Chicken, fresh mozzarella & tomato with jumbo shrimp sauteed with asparagus & mushrooms in a pinot grigio white wine sauce.

Traditionally prepared. (Try it with a thin layer of eggplant)

Sauteed chicken in a white wine sauce with onions,

Sauteed chicken in a white wine sauce with sage, topped with prosciutto & mozzarella. Served with spinach over fettucine pasta.

Sauteed veal with shrimp, crab meat and sun dried tomatoes in a sherry cream sauce

Sauteed veal in a marsala wine sauce with mushrooms

Sauteed veal, fresh mozzarella & tomato with jumbo shrimp sauteed with asparagus & mushrooms in a pinot grigio white wine sauce.

Traditionally prepared (Try it with a thin layer of egg plant)

Sauteed veal in a white wine sauce with sage, topped with prosciutto & mozzarella, served with spinach over pasta.

Served over linguine in a spicy marinara sauce

Garlic white wine sauce served over linguine.

Broiled salmon with onions & shallots served in a lemon white wine sauce. Served over risotto with vegetables.

Lump crab meat in fresh marinara with a hint of old bay.

Two broiled jumbo lump crabcakes served with roasted potatoes & spinach.

Classic N.Y. strip served with parmesan roasted potatoes and vegetables

Chunky marinara topped with fresh tomatoes, mozzarella & basil

Arugula, prosciutto,shaved parmigiana, touch of truffle oil over melted mozzarella

Classic cheese Pizza

Spinach, broccoli,tomatoes & mushrooms sauteed in EVOO

Eggplant topped with mozzarella cheese & served with pasta