Cucina Maria South Philly Menu

Marinara or white sauce.

Marinara or white sauce.

Marinated then grilled with garlic and mixed greens.

Lightly battered and seasoned.

Grilled with melted Gorgonzola cheese and crab meat.

Broccoli di robe with garlic sautéed in extra virgin oil.

Romaine lettuce, homemade croutons, Parmesan cheese with homemade Caesar dressing.

Fresh spinach, gorgonzola cheese, peanuts, and prosciutto.

Mixed greens with fresh tomatoes and cucumber in homemade balsamic vinegar.

Fresh mozzarella, tomatoes, basil with extra virgin oil.

Baby arugula Parmesan cheese, cherry tomatoes in homemade balsamic.

Roasted pepper, olives, assorted premium cheese with assorted premium meats.

Fresh tomatoes, basil, and extra virgin oil.

Marinara sauce or blush sauce.

Imported arborio rice in light porcini mushroom sauce.

Spaghetti served with claims in olive oil and garlic sauce.

Ravioli with meatballs in marinara sauce.

Ravioli with shrimp sage in cream sauce.

Stuffed with fontina cheese, prosciutto in meat sauce

Wide spinach pasta with porcini mushroom and asparagus in light cream sauce

1/2 moon ravioli filled with pesto in a tomato basil cream sauce.

Grilled salmon served over a bed spinach in potatoes

Served with homemade pappardelle tomatoes in rosemary sauce.

Salmon sautéed in white wine garlic olive oil and mushrooms

Jumbo shrimp with mixed grilled vegetables.

Calamari, shrimp, baby octopus, over mix salad.

Assorted fresh seafood over homemade fettuccine.

Sautéed scallops and asparagus brandy cream sauce served over any pasta.

Chicken breast with roasted pepper, vegetables, and potatoes.

Chicken breast with provolone, broccoli rabe and sun-dried tomatoes in white wine sauce.

Veal prosciutto in sage cream sauce.

Sautéed with lemon juice and capers in white wine sauce.

Tender veal in fontina cheese with porcini sauce.

Veal roll provolone, prosciutto, artichoke in marinara sauce.

Grilled with herbs, broccoli, and potatoes

Marinated and grilled with vegetables and potatoes.

Marinated and grilled with vegetable potatoes, mushrooms, red pepper and onions.

Lamb chops marinated and grilled in arugula fontina cheese.

Penne pasta, linguine and spaghetti

Grilled chicken breast with mashed potatoes.

Chicken fingers with french fries.

Penne pomodoro served with 2 meatballs.

Spaghetti with marinara sauce in grilled chicken

Chicken Alfredo served with linguine pasta.

Fries bacon and chicken fingers with penne pasta.

Choices: Chocolate, French Vanilla, Butter Pecan, or Strawberry

Mixed Greens with Tomatoes & Homemade Balsamic Vinegar

Fresh Mozzarella Tomatoes Basil with Extra Virgin Oil

Plain Or Pepperoni

Served With Meat Sauce & Marinara Sauce

Half-moon Ravioli Filled with Pesto in Tomatoes & Basil sauce

Gorgonzola Or Marinara Sauce

Served In Alfredo Sauce

With Fresh Vegetables Oil Garlic & Fresh Tomatoes