Cucina Carini Menu

16" large pizza topped with a blend of mozzarella and cheddar cheeses.

Fresh mozzarella, plum tomatoes, red onions and roasted peppers with basil and olive oil.

With spinach and bacon simmered in a Gorgonzola cream sauce.

Prosciutto and peas in a blush vodka cream sauce.

Breaded mozzarella, fried golden crisp, served with marinara sauce.

Tossed with crumbled hot sausage, spinach and mushrooms in garlic wine sauce.

(6) crostini topped with fresh plum tomatoes, garlic, basil & extra virgin olive oil.

Simmered in marinara sauce.

A blend of mozzarella, ricotta, and parmesan on a crispy crust. Optional sizes: 14" medium or 16" large.

Mozzarella Base topped with Pizza Sauce

Tomato Sauce, Fresh Mozzarella & Basil

Pepperoni, roasted peppers, onions, tomato sauce & mozzarella cheese

Chicken, mozzarella cheese, buffalo sauce

Mushrooms, Onions, tomatoes, Mozzarella, Basil no sauce

Breaded mozzarella, fried golden crisp, served with marinara sauce.

Tender squid lightly seasoned, fried with hot pepper rings, served with marinara sauce.

Simmered in marinara sauce.

Prince Edward island mussels simmered in red (fra diavolo) or white (garlic wine) sauce.

(6) crostini topped with fresh plum tomatoes, garlic, basil & extra virgin olive oil.

Breaded sliced tomatoes, fried & topped with tomato sauce and mozzarella cheese.

Topneck clams with bacon, onions & peppers, baked to perfection.

Fresh mozzarella, plum tomatoes, red onions and roasted peppers with basil and olive oil.

Baby spinach, onions, mushrooms, bacon and tomatoes with Gorgonzola.

Romaine lettuce, parmesan cheese and croutons.

Iceberg lettuce, tomatoes, cucumbers and red onion served with our balsamic vinaigrette.

Grape Tomatoes, cucumbers & fresh mozzarella over spring mix with lemon vinaigrette

Romaine Lettuce, Fresh Mozzarella, Sun-dried tomatoes, Black Olives & roasted red peppers tossed in red wine vinaigrette

Steak, tomato sauce and cheese.

Spaghetti topped with hearty meatballs. Choice of homemade soup or house salad as side.

With tomato sauce.

Tossed with crumbled hot sausage, spinach and mushrooms in garlic wine sauce.

Tossed with asparagus, plum tomatoes in a sherry cream sauce.

Prosciutto and peas in a blush vodka cream sauce.

Parmesan cream sauce.

Tossed with broccoli rabe, hot peppers, fresh garlic and extra virgin olive oil.

Papparedelle simmered in a rustic tomato meat sauce.

Fusili pasta tossed with fresh vegetables and garlic in a blush wine sauce.

With spinach and bacon simmered in a Gorgonzola cream sauce.

Homemade with layers of ricotta, mozzarella and meat sauce.

Battered fried eggplant rolled with provolone, prosciutto and ricotta with marinara sauce.

Sauteed with sundried tomatoes, broccoli rabe and mushrooms in a blush cream sauce, topped with fresh mozzarella.

Breaded and topped with marinara sauce with fresh mozzarella.

Sauteed mushrooms in Marsala sauce.

Sauteed with mushrooms in lemon wine sauce.

Sauteed with mushrooms in lemon garlic wine sauce.

Topped with prosciutto and roasted peppers in a lite tomato sauce.

Sauteed shrimp, plum tomatoes, broccoli and mushrooms in a garlic wine sauce.

Sauteed shrimp, scallops and crab with plum tomatoes in a white wine basil sauce.

Choice of garlic wine (white) or spicy red (diablo).

Tossed with crabmeat, asparagus and plum tomatoes in sherry cream sauce.

Choice of garlic wine (white) or spicy red (diablo).

Topped with lemon garlic herb butter.

Batter dipped and pan-fried with mushrooms in a lemon garlic wine sauce.

Breaded pan-fried with broccoli rabe, hot peppers and garlic topped with provolone cheese.

Sauteed with prosciutto, eggplant and roasted peppers topped with mozzarella in a lite tomato sauce.

Sauteed mushrooms in Marsala sauce.

Breaded and topped with marinara sauce with fresh mozzarella.

With tomato sauce.

With tomato sauce.

Cheese tortellini served with a simple and classic butter sauce.

With tomato sauce.