Cucina Calandra Menu

Baked potato dumplings, melted mozzarella served in a pink sauce.

Prosciutto, green peas, and vodka sauce.

Traditional cheese pizza with San Marzano tomatoes and mozzarella

Ground beef filled with arborio rice, ground beef, green peas, fresh mozzarella, and parmigiana cheese, served with marinara sauce.

Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, in house vinaigrette, topped with shaved Parmigiano cheese

Pressed Calandra’s Italian roll with chicken cutlets, long hots, and provolone

Egg-washed filet of sole, roasted garlic, in a caper white wine-citrus sauce, served over mashed potatoes and spinach

Ground sirloin beef, lettuce, tomato, red onion with melted provolone cheese

Imported bufala mozzarella, fresh tomatoes, EVOO and fresh basil.

Ground beef filled with arborio rice, ground beef, green peas, fresh mozzarella, and parmigiana cheese, served with marinara sauce.

Broccoli rabe, sauteed sausage and potatoes

Imported bufala mozzarella, fresh tomatoes, EVOO and fresh basil.

Calamari rings with hot or sweet marinara sauce and lemon over arugula nest.

Jumbo shrimp sautéed in a roasted garlic, lemon white wine sauce, with cherry tomatoes, kalamata olives over Parmigiano crostini

Mortadella, soppressata, mixed olives, burrata, roasted peppers, and long hot peppers

Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, in house vinaigrette, topped with shaved Parmigiano cheese

Romaine, croutons, shredded parmigiano cheese.

Pressed Calandra’s Italian roll with chicken cutlets, long hots, and provolone

Pressed Calandra’s Italian roll, homemade mozzarella, prosciutto, and roasted peppers

Calandra’s Italian roll with grilled chicken, lettuce, tomato and bacon

Pressed Calandra’s Italian split roll with turkey, lettuce, tomato, bacon, and provolone

Calandra’s Italian roll, breaded eggplant, fresh mozzarella, roasted red pepper, basil pesto, and balsamic glaze

Calandra’s Italian split roll, meatballs, provolone, and marinara sauce

Ground sirloin beef, lettuce, tomato, red onion with melted provolone cheese

Traditional cheese pizza with San Marzano tomatoes and mozzarella

Guanciale, eggs, black pepper, and mozzarella

Mozzarella, sweet sausage, and sauteed broccoli rabe

Ricotta, provolone, mozzarella, and Parmigiano cheese with thinly sliced tomatoes, fresh basil and EVOO

1/2 cheese pizza and 1/2 cheese calzone

Crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma, and crumbled Gorgonzola cheese

San Marzano tomatoes, ricotta, ham, Parmigiano cheese, and mozzarella

Italian pan-fried eggplant, filetto di Pomodoro, basil chiffonade, and fresh mozzarella

Crumbled Italian sausage and tomato sauce topped with fresh ricotta

Prosciutto, green peas, and vodka sauce.

Baked potato dumplings, melted mozzarella served in a pink sauce.

Breaded chicken cutlet, marinara sauce, basil, mozzarella, and Parmigiano cheese served over linguini

Pounded pan fried chicken breast, topped with mixed greens, tomatoes, onions, and shaved Parmigiano

Sliced sausage, hot and sweet Italian peppers, vidalia onions in a roasted garlic tomato brown sauce with asparagus and mashed potatoes

Pan fried Hatfield reserve pork chop double coated with Parmigiano breadcrumbs, topped with baby arugula, cherry tomatoes, and red onions tossed in a Italian lemon vinaigrette

Egg-washed filet of sole, roasted garlic, in a caper white wine-citrus sauce, served over mashed potatoes and spinach

Grilled red snapper filet, topped with white wine, butter, shallots and capers served over mashed potatoes and spinach