Appetizers
- Bruschetta MistoFresh Plum Tomatoes and Basil on Toasted Breadrounds with Reggiano Cheese.$15.00
- Cecilia's CapreseFried Mozzarella, Gorgonzola, sliced Tomato And Red Onion served with Balsamic Vinaigrette.$16.00
- Mussels12 Black Mussels steamed in garlic and Marinara or a garlic white wine sauce.$18.00
- Italian CharcuterieArtisan meats and cheeses with crostini$20.00
- BurrataCreamy burrata served with toasted crostini, sun-dried tomatoes, pesto, and drizzled with olive oil$17.00
- Vongole Al Formo5 Middle Neck Clams topped with seasoned breading, Garlic and fresh herbs.$18.00
- CalamariLightly breaded and pan fried or grilled.$18.00
- Melanzane Al FornoThin sliced eggplant stuffed with Ricotta Cheese Topped with Marinara.$18.00
Secondi
- Melanzane ParmigianaThin slices of eggplant pan fried, layered and baked with Marinara sauce, Parmigiana and Mozzarella cheese, Served over penne pasta.$21.00
- GiambottaItalian sausage served with Roasted peppers, And roasted potatoes in a garlic white wine sauce.$21.00
- Pollo VesuvioBone-in or Boneless chicken braised in olive oil, garlic, White wine and fresh herbs served with Vesuvio potatoes And green peas. $3 upcharge for Boneless Please allow 45 minutes prep for bone-in$28.00
- Pollo TetrazziniSpaghetti tossed in Alfredo sauce with mushrooms and chicken baked with Mozzarella cheese.$28.00
- Twin Pork Chops Oreganatabaked with bread crumbs oregano in a white wine lemon sauce served with roasted potato’s and green beans$29.00
- Fresh CatchAsk your server for current pricing.
- Fresh CutAsk your server for current pricing.
- PolloBreaded chicken or Veal pan fried in Olive Oil baked in Our Marinara sauce, Parmigiana, Mozzarella, Fresh herbs Served over pasta.$26.00
- PolloChicken or Veal Medallions sautéed in butter with wild mushrooms, cooked with Marsala Wine, fresh herbs served with Roasted Potatoes.$28.00
- Vitello MarsalaChicken or Veal Medallions sautéed in butter with wild mushrooms, cooked with Marsala Wine, fresh herbs served with Roasted Potatoes.$28.00
- Pollo Vitello Alla FrancesseChicken or veal dipped in a delicate egg batter Then sautéed, served with lemon butter caper sauce, Served over Capellini pasta.$26.00
Pasta
- Cheese Lasagna(Meatless) with Marinara or Bolognese Sauce.$24.00
- Rigatoni GorgonzolaServed with Mushrooms, Asparagus and Pine Nuts In a creamy gorgonzola cheese sauce.$24.00
- Cheese Tortellini DicasaServed with Italian sausage, spinach and tossed In Garlic and oil.$22.00
- Pasta LuciaFarfalle pasta with ground Italian sausage, peas And Mushrooms with a creamy vodka sauce.$22.00
- Capellini Con PomodoroAngel Hair pasta with Tomato Basil Sauce Garnished with Fresh Mozzarella.$22.00
- 8 Finger CavatelliServed with our Vodka Basil sauce.$22.00
- Linguini Con VongoleWith White or Red clam sauce.$27.00
- Linguini Con Gamberi BroccoliWith Garlic and Oil, Marinara or Alfredo$29.00
- Pasta Con PesceLinguini served with Shrimp, Calmari, Scallops, Clams and Mussels with Marinara or Garlic and oil sauce.$41.00
- Spaghetti With MeatballsSpaghetti with our homemade marinara and meatballs$21.00
Insalate
- Biagia's Mixed Greens SaladOur Special House Salad$13.00
- Classic Ceaser SaladRomaine tossed with Croutons, Parmesan Cheese and Caesar Dressing$16.00
- Giuseppina Antipasto SaladImported Italian Meats and Cheese marinated in Italian Dressing and tossed with Field Greens.$20.00
- Lillian's ChoppedChopped romaine tossed with gorgonzola, red onions, and bacon with a zesty lemon olive oil dressing$17.00
