Cucina Bella Menu

Italian garlic bread topped with tomatoes, basil, fresh olive oil and parmigiana cheese

Fresh mozzarella with tomatoes, basil and roasted red peppers

Stuffed with four cheeses in butter sauce

Calamari dipped in batter, then fried

Calamari grilled, then sauteed with sundried tomatoes and asparagus

Sauteed in sherry wine with marinara

Served with garlic crostinis

Sauteed with red or white sauce

Sauteed with red or white sauce

Cherry stones (1/2 Dozen)

Baked clams topped with bread crumbs in a special sauce

Soup of the day

Made with fresh vegetables and fresh herbs

Made with fresh vegetables, beans and topped with pasta

Traditional; made to order

Romaine, iceberg lettuce, tomatoes, cucumbers, olives, onions, pepperoncini and carrots

Romaine, pears, blue cheese and candied pecans

Salami, fontanella cheese, artichoke hearts, hearts of palm, tomatoes, red onion, olives and peppered salami

Cheese tortellini, prosciutto, mushrooms & peas in a cream sauce

Shrimp, garlic, onions & stewed tomatoes, served over linguine

Egg battered slices of eggplant layered with cheese & marinara

Stuffed with ricotta, marinara sauce and mozzarella cheese

Ravioli stuffed with ricotta cheese, topped with homemade marinara

Veal layered with eggplant, gorgonzola, parmigiana and fresh mozzarella cheese, topped with suprema sauce

Ricotta pasta with vodka sauce

Made with potatoes & cheese topped with a special sauce

Ricotta cheese, mozzarella cheese & marinara

Braised bone-in pork shank, served over parmigiana risotto, topped with red wine demi-glaze

Tender veal cutlets, rolled and stuffed with prosciutto, roasted red peppers, spinach, and mozzarella. Lightly breaded, served over linguine, suprema sauce

8oz Grilled with potatoes in a sherry wine sauce

Grilled with potatoes in a gorgonzola cream sauce

Angel Hair

Little Ear Shape

Flat Broad Noodle

Flat Thin Noodle

Small Tubular

Large Tubular

Lightly breaded & baked with marinara & mozzarella cheese, served over spaghetti

Served with side pasta marinara. Sauteed with mushrooms in marsala wine sauce

Served with side pasta marinara. Lightly dipped in egg, sauteed with butter, white wine & lemon

Garlic, white wine, herbs, peas & potatoes

Served with side pasta marinara. Sauteed with lemon, capers & wine sauce

Lightly breaded & sauteed with lemon, served with sauteed peppers & potatoes

Served with side pasta marinara. Topped with prosciutto and mozzarella cheese, baked in sherry wine sauce

Clams and mussels in red or white sauce over linguine

Little neck clams with red or white sauce

Mussels with red or white sauce

Sun dried tomatoes, mushrooms, sherry wine sauce served over linguine

Scallops, shrimp, mussels, clams and calamari over linguine in light red sauce

Assorted Italian meats, imported cheese and roasted red peppers

Calamari grilled, then sauteed with sundried tomatoes and asparagus

Sauteed in sherry wine with marinara

Sauteed with red or white sauce

Sauteed with red or white sauce

Cherry stones (1/2 Dozen)

Made with fresh vegetables and fresh herbs

Made with fresh vegetables, beans NOT topped with pasta

Salami, fontanella cheese, artichoke hearts, hearts of palm, tomatoes, red onion, olives and peppered salami

Romaine, pears, blue cheese and candied pecans

Romaine, iceberg lettuce, tomatoes, cucumbers, olives, onions, peppercini and carrots

Shrimp, garlic, onions & stewed tomatoes, served over gluten free noodles

Ravioli stuffed with cheese filling, topped with homemade marinara

Made with potatoes & cheese topped with a special sauce

Braised bone-in pork shank, served over parmigiana risotto, topped with red wine demi-glaze

Grilled with potatoes in a gorgonzola cream sauce

8oz.Grilled with potatoes in a sherry wine sauce

Served with side broccoli or roasted potatoes Sauteed with mushrooms in marsala wine sauce

Garlic, white wine, herbs, peas & potatoes

Served with side broccoli or roasted potatoes Wrapped in prosciutto and baked in sherry wine, topped with mozzarella

Served with side broccoli or roasted potatoes Sauteed with lemon, capers & wine sauce

Clams and mussels in red or white sauce over gluten free noodles

Little neck clams with red or white sauce

Mussels with red or white sauce

Sun dried tomatoes, mushrooms, sherry wine sauce served over gluten free noodles

Scallops, shrimp, mussels, clams and calamari over gluten free noodles in light red sauce

Pastry shells stuffed with a sweetened whipped ricotta & mascarpone cheese filling

Silky and rich belgium chocolate mousse cake with the oreo cookie crust

Chef’s choice

Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing

Warm chocolate cake with chocolate fudge filling, topped with vanilla gelato

~ A scoop of vanilla gelato topped with a shot of hot espresso, drizzled with Frangelico

~ Warm hazelnut chocolate filled pastry bites served with chocolate and caramel dips

~ Chilled sweet thickened cream custard -- Chef’s choice