• Dinner Menu

    • Antipasto Platter

      Assorted Italian meats, imported cheese and roasted red peppers
      $16.50
    • Bruschetta

      Italian garlic bread topped with tomatoes, basil, fresh olive oil and parmigiana cheese
      $9.00
    • Caprese Platter

      Fresh mozzarella with tomatoes, basil and roasted red peppers
      $10.00
    • Stuffed Mushrooms

      Stuffed with four cheeses in butter sauce
      $13.00
    • Fried Calamari

      Calamari dipped in batter, then fried
      $15.00
    • Grilled Calamari

      Calamari grilled, then sauteed with sundried tomatoes and asparagus
      $15.00
    • Sausage & Peppers

      Sauteed in sherry wine with marinara
      $15.00
    • Goat Cheese Marinara Dip

      Served with garlic crostinis
      $10.00
    • Steamed Clams

      Sauteed with red or white sauce
      $14.00
    • Steamed Mussels

      Sauteed with red or white sauce
      $14.00
    • Raw Clams

      Cherry stones (1/2 Dozen)
      $12.00
    • Baked Clams

      Baked clams topped with bread crumbs in a special sauce
      $14.00
    • Zuppa Del Giorno

      Soup of the day
      $4.00
    • Minestrone

      Made with fresh vegetables and fresh herbs
      $4.00
    • Pasta Fagioli

      Made with fresh vegetables, beans and topped with pasta
      $4.00
    • Caesar Salad

      Traditional; made to order
      $9.00
    • Dinner Salad

      Romaine, iceberg lettuce, tomatoes, cucumbers, olives, onions, pepperoncini and carrots
      $6.00
    • Gorgonzola Salad

      Romaine, pears, blue cheese and candied pecans
      $9.00
    • Bella's Chopped Salad

      Salami, fontanella cheese, artichoke hearts, hearts of palm, tomatoes, red onion, olives and peppered salami
      $9.00
    • Risotto Of The Day

    • Tortellini Paglia Fino

      Cheese tortellini, prosciutto, mushrooms & peas in a cream sauce
      $19.00
    • Bella Pasta

      Shrimp, garlic, onions & stewed tomatoes, served over linguine
      $23.00
    • Eggplant Parmigiana

      Egg battered slices of eggplant layered with cheese & marinara
      $19.00
    • Stuffed Eggplant

      Stuffed with ricotta, marinara sauce and mozzarella cheese
      $19.50
    • Ravioli Bella

      Ravioli stuffed with ricotta cheese, topped with homemade marinara
      $17.00
    • Veal Napoleon

      Veal layered with eggplant, gorgonzola, parmigiana and fresh mozzarella cheese, topped with suprema sauce
      $25.00
    • Cavatelli

      Ricotta pasta with vodka sauce
      $17.00
    • Gnocchi

      Made with potatoes & cheese topped with a special sauce
      $16.95
    • Lasagna

      Ricotta cheese, mozzarella cheese & marinara
      $20.00
    • Pork Osso Buco

      Braised bone-in pork shank, served over parmigiana risotto, topped with red wine demi-glaze
      $27.00
    • Veal Braciola

      Tender veal cutlets, rolled and stuffed with prosciutto, roasted red peppers, spinach, and mozzarella. Lightly breaded, served over linguine, suprema sauce
      $29.00
    • Filet Mignon

      8oz Grilled with potatoes in a sherry wine sauce
    • Medallions

      Grilled with potatoes in a gorgonzola cream sauce
    • Capellini

      Angel Hair
    • Orecchiette

      Little Ear Shape
    • Fettuccine

      Flat Broad Noodle
    • Linguine

      Flat Thin Noodle
    • Penne

      Small Tubular
    • Rigatoni

      Large Tubular
    • Spaghetti

    • Create Your Own Pasta

    • Parmigiana

      Lightly breaded & baked with marinara & mozzarella cheese, served over spaghetti
      $21.00
    • Marsala

      Served with side pasta marinara. Sauteed with mushrooms in marsala wine sauce
      $21.00
    • Francese

      Served with side pasta marinara. Lightly dipped in egg, sauteed with butter, white wine & lemon
      $21.00
    • Vesuvio

      Garlic, white wine, herbs, peas & potatoes
      $21.00
    • Piccatta

      Served with side pasta marinara. Sauteed with lemon, capers & wine sauce
      $21.00
    • Milanese

      Lightly breaded & sauteed with lemon, served with sauteed peppers & potatoes
      $21.00
    • Saltimbocca

      Served with side pasta marinara. Topped with prosciutto and mozzarella cheese, baked in sherry wine sauce
      $21.00
    • Clams Posilippo

      Clams and mussels in red or white sauce over linguine
      $25.00
    • Linguine Con Vongole

      Little neck clams with red or white sauce
      $22.00
    • Linguine Con Cozze

      Mussels with red or white sauce
      $22.00
    • Shrimp Portofino

      Sun dried tomatoes, mushrooms, sherry wine sauce served over linguine
      $24.00
    • Zuppa Di Mare

      Scallops, shrimp, mussels, clams and calamari over linguine in light red sauce
      $39.99
    • Fresh Fish Of The Day

  • Gluten Free Menu

    • Caprese Platter

      Fresh mozzarella with tomatoes, basil and roasted red peppers
      $10.00
    • Antipasto Platter

      Assorted Italian meats, imported cheese and roasted red peppers
      $16.50
    • Grilled Calamari

      Calamari grilled, then sauteed with sundried tomatoes and asparagus
      $14.00
    • Sausage & Peppers

      Sauteed in sherry wine with marinara
      $12.00
    • Steamed Clams

      Sauteed with red or white sauce
      $13.00
    • Steamed Mussels

      Sauteed with red or white sauce
      $13.00
    • Raw Clams

      Cherry stones (1/2 Dozen)
      $10.00
    • Minestrone

      Made with fresh vegetables and fresh herbs
      $4.00
    • Pasta Fagioli

      Made with fresh vegetables, beans NOT topped with pasta
      $4.00
    • Bella’s Chopped Salad

      Salami, fontanella cheese, artichoke hearts, hearts of palm, tomatoes, red onion, olives and peppered salami
      $8.50
    • Gorgonzola Salad

      Romaine, pears, blue cheese and candied pecans
      $8.50
    • Dinner Salad

      Romaine, iceberg lettuce, tomatoes, cucumbers, olives, onions, peppercini and carrots
      $5.50
    • Rissotto Of The Day

    • Bella Pasta

      Shrimp, garlic, onions & stewed tomatoes, served over gluten free noodles
      $26.00
    • Ravioli Bella

      Ravioli stuffed with cheese filling, topped with homemade marinara
      $17.00
    • Gnocchi

      Made with potatoes & cheese topped with a special sauce
      $16.50
    • Pork Osso Buco

      Braised bone-in pork shank, served over parmigiana risotto, topped with red wine demi-glaze
      $27.00
    • Medallions Gorgonzola

      Grilled with potatoes in a gorgonzola cream sauce
    • Filet Mignon

      8oz.Grilled with potatoes in a sherry wine sauce
    • Marsala

      Served with side broccoli or roasted potatoes Sauteed with mushrooms in marsala wine sauce
      $20.00
    • Vesuvio

      Garlic, white wine, herbs, peas & potatoes
      $20.00
    • Saltimbocca

      Served with side broccoli or roasted potatoes Wrapped in prosciutto and baked in sherry wine, topped with mozzarella
      $20.00
    • Piccatta

      Served with side broccoli or roasted potatoes Sauteed with lemon, capers & wine sauce
      $20.00
    • Clams Posilippo

      Clams and mussels in red or white sauce over gluten free noodles
      $27.00
    • Gluten Free Pasta Con Vongole

      Little neck clams with red or white sauce
      $25.00
    • Gluten Free Pasta Con Cozze

      Mussels with red or white sauce
      $25.00
    • Shrimp Portofino

      Sun dried tomatoes, mushrooms, sherry wine sauce served over gluten free noodles
      $26.00
    • Zuppa Di Mare

      Scallops, shrimp, mussels, clams and calamari over gluten free noodles in light red sauce
      $41.00
    • Fresh Fish Of The Day

  • Desserts

    • Tiramisu

      Ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone
    • Cannoli

      Pastry shells stuffed with a sweetened whipped ricotta & mascarpone cheese filling
    • Chocolate Mousse

      Silky and rich belgium chocolate mousse cake with the oreo cookie crust
    • Cheesecake

      Chef’s choice
    • Carrot Cake

      Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing
    • Molten Lava Cake

      Warm chocolate cake with chocolate fudge filling, topped with vanilla gelato
    • Hazelnut Affogato

      ~ A scoop of vanilla gelato topped with a shot of hot espresso, drizzled with Frangelico
    • Marco Bites

      ~ Warm hazelnut chocolate filled pastry bites served with chocolate and caramel dips
    • Panna Cotta

      ~ Chilled sweet thickened cream custard -- Chef’s choice
    • Gelato

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(847) 458-2504

220 S Main St, Algonquin, IL 60102


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