Cucina Alessi Italian Menu

Beef burger, mozzarella, lettuce, tomato & onion

Beef burger, bacon, lettuce, tomato

Beef burger, tomato sauce & mozzarella

Homemade basil pesto, sundried tomatoes & mozzarella

Lettuce, tomato, onions, mayo & mozzarella

An 18" round pizza generously topped with a blend of cheeses on a classic Italian tomato sauce and hand-tossed crust.

Ricotta, mozzarella & pecorino romano.\n\n\n

An 18" pizza featuring a rich blend of cheeses and a garlic-infused base, topped with fresh tomatoes and basil.

Fresh mozzarella, garlic & basil.\n\n\n

Plain Pizza topped with olives, tomatoes, onions, peppers, broccoli, spinach, eggplant & mushrooms.\n\n

Pepperoni, sausage, broccoli, spinach, eggplant, olives, mushrooms, tomatoes, onions & peppers.\n\n

Grilled chicken coated in buffalo sauce, typically includes a blend of cheeses and a drizzle of ranch, served on an 18" round crust.

Thinly sliced steak, sautéed onions, green peppers, and mushrooms, generously topped with cheese on a classic 18" round pizza crust.

Grilled chicken, sautéed onions, and peppers, typically includes a blend of cheeses on a traditional pizza crust.

Breaded chicken, tomato sauce, and a blend of cheeses, typically including Parmesan, atop an 18" hand-tossed crust.

An 18" round pizza topped with a rich, creamy vodka sauce and a generous blend of cheeses.

Mushrooms, assorted bell peppers, onions, black olives, and tomatoes, layered in a deep dish crust.

Olive oil and garlic base, topped with a blend of cheeses and seasoned with Italian herbs.

A generously sized, deep crust pizza that typically includes a rich blend of cheeses and a hearty tomato sauce, customizable with a variety of toppings.

Tender chicken chunks, creamy vodka sauce, and melted mozzarella cheese atop a thick, crispy crust.

Deep dish pizza featuring sautéed chicken and mushrooms, enveloped in a rich marsala wine sauce.

Diced chicken atop a deep dish crust, enveloped in a creamy, lemon-infused francese sauce.

Classic cheese or create your own pizza.\n\n\n

Peppers,onions,olives,eggplant,spinach,broccoli,mushrooms,sausage and pepperoni .\n\n

Spinach,broccoli,tomatoes,peppers,onions,olives, eggplant and mushrooms.\n\n

Brooklyn Style.. Sauce on to - Cheese on the bottom.\n\n

Crushed plum tomatoes,garlic and basil on a thin crust Sicilian.\n\n

Sicilian Pizza with Vodka Sauce, Fresh Mozzarella, Pepperoni and topped with Hot Honey

Toasted bread with tomatoes, onions & garlic.\n\n

Zucchini sticks, coated in breadcrumbs and parmesan, fried until golden.

Mozzarella cheese that has been coated and fried. \n\n

Buttery bread that is topped with garlic and herbs.\n\n

Buttery bread that is topped with garlic and mozzarella cheese. \n\n

Breaded ravioli filled with a savory cheese blend, deep-fried until golden. Typically served with homemade marinara sauce for dipping.

Stuffed ball of rice with meat,peas and cheese.\n\n

8 Piece Wings & Legs.\n\n

Sauteed in garlic and oil.\n\n

Potatoes deep-fried until golden, offering a crisp exterior and tender inside, lightly seasoned with salt.

Side of two meatballs in tomato sauce.\n\n

Side of two sausage in tomato sauce.\n\n

Order of 5

Calamari rings, lightly breaded and fried, typically accompanied by marinara sauce and lemon wedges.

Littleneck clams topped with seasoned breadcrumbs, typically includes garlic and herbs, baked in a white wine and lemon sauce.

Shrimps breaded and fried, typically accompanied by wedges of lemon and tartar sauce.

Clams simmered in a robust red marinara sauce, often accompanied by Italian herbs.

Clams sautéed with garlic in a white wine sauce, typically includes fresh herbs.

Shrimp, clams oreganato, mussels & eggplant rollantini.\n\n

Tender chicken and al dente noodles in a rich broth, typically includes celery, carrots, and onions.

Garden vegetables.\n\n\n

Garden vegetables topped with Tuna.\n\n\n

A smaller version of the cold antipasto. Salami, capicola, ham, provolone cheese over garden vegetables.\n\n\n

Fresh mozzarella cheese & tomatoes.\n\n

Grilled calamari served atop mixed greens, complemented by cherry tomatoes, olives, and a light lemon and olive oil dressing.

Sliced scungilli mixed with celery, often dressed with garlic, olive oil, and lemon juice.

A medley of seafood including calamari, shrimp, and mussels, combined with celery, onions, and tomatoes, dressed in a light lemon and olive oil vinaigrette.

Romaine lettuce tossed with croutons, Caesar dressing, and grated Parmesan cheese.

Served with sun-dried tomatoes, artichoke hearts, red onions & fresh mozzarella cheese.\n\n

Garden Vegetables topped with our marinated grilled chicken\n\n\n

Grilled chicken atop romaine lettuce, complemented by croutons, parmesan cheese, and caesar dressing.

Deep fried we made it in Brooklyn.\n\n\n

A baked calzone filled with mushrooms, peppers, onions, broccoli, and olives, encased in a golden crust.

Filled with sausage, peppers, onions, sauce & mozzarella cheese.\n\n

Filled with pepperoni, peppers, onions sauce & mozzarella cheese.\n\n

Filled with ham, salami, capicola, pepperoni, sausage & mozzarella cheese.\n\n

Filled with sauteed spinach, garlic & mozzarella cheese.\n\n

Filled with sauteed broccoli, garlic & mozzarella cheese.\n\n

Filled with a breaded chicken cutlet, tomato sauce & mozzarella cheese.\n\n

Breaded eggplant, ricotta, fresh mozzarella & plum tomatoes.\n\n\n

Grilled chicken breast, broccoli Rabe, swiss, extra virgin olive oil & garlic.\n\n\n

Oven roasted turkey breast, swiss cheese, tomatoes, lettuce & raspberry mayo.\n\n\n

Thin sliced prosciutto di parma, fresh mozzarella, roasted red peppers, basil & extra virgin olive oil.\n\n\n

Grilled eggplant, artichoke hearts, roasted peppers, fresh mozzarella, baby field greens & balsamic vinegar.\n\n\n

Grilled portobello mushrooms, roasted peppers, fresh mozzarella, baby field greens & balsamic vinegar.\n\n\n

Grilled zucchini, yellow squash, roasted peppers, baby field greens & balsamic vinegar.\n\n\n

Grilled flank steak, tomatoes, red onions, baby field greens & mayo.\n\n\n

Spicy.Tuna with lettuce & tomatoes.\n\n

Roast beef with mushroom demi glaze & provolone cheese.\n\n\n

Breaded chicken, buffalo sauce, blue cheese, fresh mozzarella & celery.\n\n\n

Flank steak, fresh mozzarella, peppers, onions & chipotle ranch dressing.\n\n\n

Breaded eggplant, ricotta, fresh mozzarella & plum tomatoes.\n\n\n

Grilled chicken breast, broccoli Rabe, swiss, extra virgin olive oil & garlic.\n\n\n

Oven roasted turkey breast, swiss cheese, tomatoes, lettuce & raspberry mayo.\n\n\n

Thin sliced prosciutto di parma, fresh mozzarella, roasted red peppers, basil & extra virgin olive oil.\n\n\n

Grilled eggplant, artichoke hearts, roasted peppers, fresh mozzarella, baby field greens & balsamic vinegar.\n\n\n

Grilled portobello mushrooms, roasted peppers, fresh mozzarella, baby field greens & balsamic vinegar.\n\n\n

Grilled zucchini, yellow squash, roasted peppers, baby field greens & balsamic vinegar.\n\n\n

Grilled flank steak, tomatoes, red onions, baby field greens & mayo.\n\n

Spicy.Tuna with lettuce & tomatoes .\n\n

Roast beef with mushroom demi glaze & provolone cheese.\n\n\n

Breaded chicken, buffalo sauce, blue cheese, fresh mozzarella & celery.\n\n\n

Flank steak, fresh mozzarella, peppers, onions & chipotle ranch dressing.\n\n\n

Ham, salami, and cheese on a sub roll, typically includes lettuce, tomato, onion, and a blend of oil and vinegar.

Sliced ham and cheese on Italian bread, typically accompanied by lettuce, tomatoes, onions, and a blend of oil, vinegar, and mayonnaise.

Sliced roast beef with lettuce, tomatoes, onions, and mayo on a fresh sub roll.

Roast beef and cheese on a sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Roast beef, turkey, and cheese on a sub roll, typically includes lettuce, tomato, onions, and mayonnaise.

Turkey, lettuce, tomato, mayonnaise, Italian dressing, and provolone cheese, served on a sub roll.

Sliced turkey and cheese on Italian bread, typically includes lettuce, tomato, onion, and mayonnaise.

Fried Chicken Breast\n\n\n

Tuna salad, lettuce, tomatoes, onions, and a blend of mayonnaise and Italian dressing served in a freshly baked sub roll.

Prosciutto di Parma and fresh mozzarella on a sub, typically includes lettuce, tomato, onion, and a drizzle of olive oil.

Breaded veal cutlet topped with homemade tomato sauce, provolone, and Parmesan cheese, served on a sub roll.

Italian sausage topped with marinara sauce, melted Parmesan cheese, and typically includes green peppers and onions on a toasted sub roll.

Homemade meatballs with marinara sauce and melted provolone on a toasted sub roll.

Italian sausage sautéed with onions and peppers, typically nestled in a hearty sub roll.

Scrambled eggs and sautéed peppers served on a toasted Italian sub roll.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese in a sub sandwich.

Breaded chicken breast topped with homemade marinara sauce and provolone cheese, served on an Italian roll.

Italian sausage served on a sub roll, typically includes sautéed peppers, onions, and a layer of melted cheese, often accompanied by a marinara sauce.

Meatballs, typically includes marinara sauce and provolone cheese, served on a toasted sub roll.

Breaded shrimp, topped with a rich tomato sauce and melted parmesan cheese, served on a toasted sub roll.

Italian sausage and scrambled eggs served on a freshly baked sub roll.

Sliced potatoes and scrambled eggs, served on a freshly baked sub roll.

2 hot dogs with peppers, potatoes & onions.\n\n

Sliced steak with melted American cheese, typically includes onions and peppers, served on a hero roll.

Thinly sliced grilled chicken, typically includes melted cheese, onions, and peppers, served on a freshly baked sub roll.

Peppers, mushrooms & onions.\n\n

Lettuce, tomatoes onions & mayo.\n\n

Crushed plum tomatoes, garlic, basil and olive oil. Served with your choice of pasta.\n\n\n

Served with your choice of pasta.\n\n\n

Served with your choice of pasta.\n\n\n

In a white sauce.\n\n\n

Served with your choice of pasta.\n\n\n

Served with your choice of pasta.\n\n\n

Aglio e olio alla nonna pippina. Served with your choice of pasta.\n\n\n

Whole plum tomatoes, garlic, basil and olive oil. Served with your choice of pasta.\n\n\n

Light cream sauce and vodka.\n\n\n

Served with shrimp.\n\n\n

A blend of 4 delicious cheeses, fresh mozzarella, provolone, Swiss and pecorino Romano cheeses. Served with your choice of pasta.\n\n\n

Meat sauce topped with melted mozzarella cheese.\n\n\n

Ravioli in our tomato sauce topped with mozzarella.\n\n\n

Manicotti in our tomato sauce topped with melted mozzarella.\n\n\n

Stuffed shells in our tomato sauce topped with melted mozzarella.\n\n\n

Layers of pasta with a blend of cheeses, typically includes a signature Rosetta sauce, and Alessi herbs.

Ziti, sauce and cheese.\n\n\n

Your choice of pasta with tomato sauce, mozzarella, ricotta & eggplant.\n\n\n

Cheese tortellini in Alfredo sauce.\n\n\n

Cavatelli pasta, broccoli, choice of balsamic vinaigrette, Italian dressing, or oil and vinegar.

Potato gnocchi, tomato sauce. Choice of dressing: balsamic vinaigrette, Italian, or oil and vinegar.

Fresh mozzarella cheese, diced plum tomatoes & basil.\n\n\n

Lobster-filled ravioli, vodka sauce. Dressing options include balsamic vinaigrette, Italian dressing, or oil and vinegar.

Chicken breast with potatoes, onions and sweet peppers in white chicken stock or marinara sauce.\n\n\n

Chicken breast sauteed with mushrooms & marsala wine.\n\n\n

Chicken breast dipped in egg batter then simmered in a white wine lemon sauce.\n\n\n

Chicken breast simmered in a lightly sherry wine sauce with eggplant, sweet peppers, mushrooms, prosciutto & melted cheese.\n\n\n

Breaded chicken with sauce & cheese.\n\n\n

Chicken lightly floured & sauteed with mushrooms & artichoke hearts.\n\n\n

Scungilli marinara served over choice of pasta: spaghetti, penne, linguini, or others. Dressings include balsamic vinaigrette, Italian, or oil and vinegar. Scungilli in rich tomato sauce.

Fresh flounder filet topped with diced plum tomatoes and parsley then baked in white wine and butter.\n\n\n

Filetto fritto.\n\n\n

Baked sole filet, served with choice of pasta: spaghetti, penne, linguini, rigatoni, fettucini, or angel hair. Dressing options include balsamic vinaigrette, Italian, or oil and vinegar.

Marinara or white wine sauce, garlic and olive oil.\n\n\n

Marinara or white wine sauce, garlic and olive oil.\n\n\n

Whole chopped clams with marinara or white wine sauce, garlic and olive oil.\n\n\n

Spicy.Fresh shrimp dipped in egg batter then simmered in white wine and lemon.\n\n\n

Lighty breaded shrimp deep-fried and topped with tomato sauce and mozzarella cheese.\n\n\n

Spicy.Shrimp in our spicy marinara sauce.\n\n

Shrimp and broccoli in your choice of marinara sauce and scampi sauce.\n\n\n

Shrimp in our marinara sauce.\n\n\n

Shrimp, white wine, garlic and olive oil.\n\n\n

Mussels, Clams, shrimp & calamari\n(Marinara or Scampi)

Veal Franchese, choice of pasta: spaghetti, penne, linguini, rigatoni, fettucini, angel hair. Dressing options: balsamic vinaigrette, Italian dressing, oil and vinegar.

Veal sautéed with prosciutto, sage; choice of pasta: spaghetti, penne, more; dressing options include balsamic vinaigrette, Italian, oil and vinegar.

Veal Parmigiano served with a choice of pasta: spaghetti, penne, linguini, rigatoni, fettucini, or angel hair. Dressing options include balsamic vinaigrette, Italian, or oil and vinegar.

Breaded veal served over lettuce.\n\n\n

Eggplant Parmigiana. Comes with pasta and salad.\n\n\n

Rolled eggplant filled with ricotta cheese and ham, then topped with sauce and mozzarella cheese. Comes with pasta and salad.\n\n\n

Sausage and peppers. Sauteed in sauce.\n\n\n

Sausage Parmigiana.\n\n\n

Tripe with peas & onions in tomato sauce.\n\n\n

Broccoli Rabe & sausage cooked with extra virgin olive oil & garlic.\n\n\n

Kid's Pasta with Meatballs: Choice of spaghetti, penne, linguini, rigatoni, fettuccini, or angel hair. Served with meatballs.

Salsiccia.\n\n\n

Ravioli filled with cheese, typically served in a tomato-based marinara sauce tailored for a child's portion.

Pasta shells filled with a blend of cheeses, typically including ricotta, and served with marinara sauce.

Baked ziti Parmigiana.\n\n

Breaded chicken tenders served alongside fries, often accompanied by dipping sauce such as honey mustard or BBQ.

The bold, refreshing, robust cola

A 2-liter bottle of Starry, offering a crisp and refreshing lemon-lime soda.