Cucina Alessá Menu

Homemade tomato sauce, mozzarella, fresh basil and extra virgin olive oil.

Fresh mozzarella, ricotta, parma prosciutto, parmigiana cheese and arugula.

Seasonal mushrooms, fontina cheese and white truffle oil.

Italian sausage, sautéed mushrooms, mozzarella, tomato sauce.

Homemade pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage and tomato sauce.

Pepperoni-mozzarella-pomodoro sauce.

Castelvetrano, kalamata and cerignola rosse imported olives marinated in-house.

Homemade butternut squash ravioli sautéed in a browned sage butter sauce.

Roma tomatoes, basil and garlic. Served with focaccetta.

Shrimp scampi sautéed with garlic, chili flakes, tomatoes and lobster reduction sauce.

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano, topped with baby arugula.

Three homemade meatballs in ragu topped with burrata. Served with focaccetta.

Manila clams sautéed in a light garlic-tomato-white wine sauce.

Tender crispy fried calamari served with a side of arrabbiata sauce.

Golden fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.

Truffle oil, Parmigiano cheese.

House focaccia - garlic - butter - parmigiano cheese - arrabiata sauce

Aged 14 months.

The king of prosciutto aged 18 months.

Spicy salami.

Sea salt, unfiltered extra virgin olive oil and Italian marinated artichokes, garnished with imported olives.

Chrfs's choice of meat- cheese- seasonal vegetbles

Organic baby mixed greens, tomatoes, mushrooms and shredded carrots, Italian herb vinaigrette topped with shaved parmigiano.

Organic baby mixed greens, organic pears, Gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.

Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.

Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.

Shrimps, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing.

Salmon,mixed greens, tomatoes, asparagus, citrus vinaigrette.

Fresh garden vegetable soup. Prepared daily.

Tomaotoes - mozzarella- kalamata- olives - basil - ectra virgern olive oil - balsamic reduction

Spinach and ricotta ravioli served with a light tomato basil sauce.

Two pan-roasted chicken breasts topped with fresh sage and san daniele prosciutto and served in a white wine and porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.

Homemade butternut squash ravioli, in a butter sauce and browned sage.

Spaghetti with homemade meatballs in a spicy tomato sauce.

Two baked boneless chicken breasts topped with Asiago and parmigiano cheeses with a fresh basil tomato sauce. Served with penne al pomodoro.

Homemade meat ravioli with bolognese sauce topped with pecorino cheese.

Two pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sautéed spinach and rosemary potatoes.

Italian sausage and mushrooms in a porcini and arugula cream sauce.

Fresh salmon filet, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley. Served with linguine and homemade almond pesto.

Sea shell pasta, Italian sweet smoked pancetta, red onions, mushrooms and Sicilian marsala cream sauce.

Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with sautéed vegetables.

Lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.

An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella and basil.

Braised short rib stuffed giant tortelloni, walnut porcini cream sauce.

Mussels, clams, calamari, and shrimp sautéed in a garlic-white wine-tomato sauce.

Large prawns marinated in Italian herbs and grilled. Served with linguine alla checca.

Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.

Fresh fish, scallop, shrimp and white wine-oregano-tomato sauce over linguini pasta.

Seashell pasta with shrimp and asparagus tossed in a light lobster cream sauce.

Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.

Homemade fettuccine noodles tossed in a parmigiano cream sauce. (protein not included)

Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic and basil.

Homemade ribbon-shaped pasta with traditional bolognese sauce.

Original potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.

Homemade lemon fusilli, fresh garlic, parsley, sautéed jumbo shrimps, calabrian chili flakes in white wine lemon cream sauce.

Penne pasta, sautéed eggplant and smoked mozzarella tomato basil sauce.

Angel hair pasta, garlic, fresh basil pomodoro sauce.

Meat tortellini, prosciutto, sage cream sauce.

ribobon pasta - braised lamb - ricota salata

pancetta - onion - egg - parmigiana cheese - parsley

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.

Priced per meatball.

Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.

chef choice seasonal vegetables

Side of focaccia bread and salsa Verde (pesto)

CANNOLI: pastry shells, filled with Mascarpone and ricotta cheese

RICOTTA CHEESECAKE: Rich and delicious dessert made with our secret recipe

CHOCOLATE LAVA CAKE: A scrumptious chocolate indulgence served warm

VANILLA CREME BRULEE: Traditional crème brûlée, topped with seasonal fruit