Cucina Alessá Menu

Side of focaccia bread and salsa Verde (pesto)

ribbon-shaped pasta with traditional Bolognese sauce.

Priced per meatball.

fettuccine noodles tossed in a parmigiano cream sauce. (protein not included)

Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.

recipe with ricotta cheese, crumbled meatballs, pomodoro, mozzarella and basil.

breaded boneless chicken breasts topped with Asiago and parmigiano cheeses with a pomodoro sauce. Served with penne al pomodoro.

caesar served with parmigiano croutons and shaved pecorino cheese.

Pepperoni-mozzarella-pomodoro sauce.

Pomodoro sauce, mozzarella, fresh basil and extra virgin olive oil.

Fresh mozzarella, ricotta, parma prosciutto, parmigiana cheese and arugula.

mushroom cream puree, seasonal mushrooms, mozzarella cheese and truffle oil.

Italian sausage, sautéed mushrooms, mozzarella, Pomodoro sauce.

pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage and Pomodoro sauce.

Pepperoni-mozzarella-pomodoro sauce.

Castelvetrano, kalamata and cerignola rosse imported olives marinated in-house.

Butternut squash ravioli sautéed in a browned sage butter sauce.

Roma tomatoes, basil and garlic. Served with focaccetta.

Shrimp scampi sautéed with garlic, chili flakes, tomatoes and lobster reduction sauce.

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano, topped with baby arugula.

meatballs in pomodoro sauce topped with burrata. Served with focaccetta.

clams sautéed in a light garlic-tomato-white wine sauce.

fried calamari served with a side of arrabbiata sauce.

fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.

Truffle oil, Parmigiano cheese.

House focaccia - garlic - butter - parmigiano cheese - arrabiata sauce

Aged 14 months.

The king of prosciutto aged 18 months.

Spicy salami.

extra virgin olive oil and Italian marinated artichokes, garnished with imported olives.

Chrfs's choice of meat- cheese- seasonal vegetbles

mixed greens, tomatoes, mushrooms and shredded carrots, balsamic vinaigrette topped with shaved parmigiana.

mixed greens, organic pears, Gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.

Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.

caesar served with parmigiano croutons and shaved pecorino cheese.

Shrimps, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing.

Salmon,mixed greens, tomatoes, asparagus, citrus vinaigrette.

Fresh garden vegetable soup. Prepared daily.

Tomaotoes - mozzarella- kalamata- olives - basil - ectra virgern olive oil - balsamic reduction

Spinach and ricotta ravioli served with pomodoro sauce.

pan-roasted chicken breasts topped with fresh sage and san daniele prosciutto and served in a white wine and porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.

butternut squash ravioli, in a butter sauce and browned sage.

Spaghetti with meatballs in a pomodoro sauce.

breaded boneless chicken breasts topped with Asiago and parmigiano cheeses with a pomodoro sauce. Served with penne al pomodoro.

meat ravioli with Bolognese sauce topped with parmigiano cheese.

pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sautéed spinach and rosemary potatoes.

Italian sausage and mushrooms in a porcini and arugula cream sauce.

salmon, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley. Served with linguine and almond pesto.

Sea shell pasta, smoked pancetta, onions, mushrooms and Sicilian marsala cream sauce.

grilled salmon and topped with rosemary lemon sauce. Served with sautéed vegetables.

Lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.

recipe with ricotta cheese, crumbled meatballs, pomodoro, mozzarella and basil.

Braised short rib stuffed giant tortelloni, walnut porcini cream sauce.

Mussels, clams, calamari, and shrimp sautéed in a garlic-white wine-tomato sauce.

Large prawns marinated in Italian herbs and grilled. Served with linguine alla checca.

Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.

Fresh fish, scallop, shrimp and white wine-oregano-tomato sauce over linguini pasta.

Seashell pasta with shrimp and asparagus tossed in a light lobster cream sauce.

Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.

fettuccine noodles tossed in a parmigiano cream sauce. (protein not included)

Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic and basil.

ribbon-shaped pasta with traditional Bolognese sauce.

Original potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.

fusilli, fresh garlic, parsley, sautéed jumbo shrimps, calabrian chili flakes in white wine lemon cream sauce.

Penne pasta, sautéed eggplant and smoked mozzarella tomato basil sauce.

Angel hair pasta, garlic, fresh basil pomodoro sauce.

Meat tortellini, prosciutto, sage cream sauce.

ribobon pasta - braised lamb - ricota salata

pancetta - onion - egg - parmigiana cheese - parsley

Roasted potatoes with caramelized onions and fresh herbs.

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.

Tender broccoli florets sautéed with garlic and olive oil.

Priced per meatball.

Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.

chef choice seasonal vegetables

Side of focaccia bread and salsa Verde (pesto)

CANNOLI: pastry shells, filled with sweet ricotta cheese

RICOTTA CHEESECAKE: Rich and delicious dessert

CHOCOLATE LAVA CAKE: A scrumptious chocolate indulgence

VANILLA CREME BRULEE: crème brûlée, topped with seasonal fruit