Cucina 347 Pizza & Ristorante Menu

Served with a vodka sauce.

Thin-crust square pizza topped with mozzarella, tomato sauce, fresh basil, and tomato slices.

Onions, heavy cream, and vodka in a light tomato sauce.

Fried. Topped with sauce and mozzarella. Served with choice of side.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

An 18" large pizza topped with a generous blend of cheeses on a classic Italian marinara base, served on a hand-tossed crust.

Tender chicken strips, breaded and served with a honey mustard dipping sauce.

Wine and lemon in a butter sauce. Served with choice of side.

Served with red sauce and mozzarella.

Crispy, golden-fried chicken wings served with a side of tangy buffalo sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Baked clams topped with a mixture of seasoned breadcrumbs, garlic, and oregano, finished with a white wine and lemon sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Savory filling encased in ravioli, breaded and deep-fried until the exterior is slightly crispy. Typically served with a side of marinara sauce.

Oven-baked bread, richly topped with garlic butter and melted cheese

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Tender chicken strips, breaded and served with a honey mustard dipping sauce.

Served with a vodka sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Roasted sausage with hot peppers, potatoes, and broccoli rabe, topped with sliced garlic and a sprinkle of grated cheese.

Fresh broccoli sautéed with garlic and extra virgin olive oil.

Spinach sautéed with garlic and a hint of olive oil, seasoned lightly to enhance its natural flavors.

Broccoli rabe sautéed with garlic and olive oil, combined with chickpeas and baby shrimp for a balanced blend of flavors and textures.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Topped with extra virgin olive oil and basil.

Fried calamari tossed in a signature buffalo sauce, typically includes a hint of blue cheese.

Lightly fried calamari, typically includes a toss in spicy Thai chili sauce with hints of cilantro and mango, finished with a sweet chili aioli.

Mussels typically prepared in a savory broth infused with white wine, garlic, and fresh herbs, often accompanied by toasted bread.

Creamy burrata slices on a bed of fresh arugula, topped with balsamic glaze, cherry tomatoes, and red onions.

Pan-seared octopus, typically served with a medley of Mediterranean vegetables and drizzled with a lemon and olive oil dressing.

Scallops presented in a unique style, typically accompanied by a blend of Italian herbs and a light, savory sauce.

Cheese tortellini served in a simmered chicken broth.

Ditalini pasta and cannellini beans simmered with onions, garlic, and a blend of italian herbs in a savory tomato broth.

Tender pieces of chicken and a generous mix of vegetables, simmered in a rich, homemade broth, often accompanied by pasta.

Cheese tortellini served in a simmered chicken broth

Ditalini pasta and cannellini beans simmered with onions, garlic, and a blend of italian herbs in a savory tomato broth.

Garlic and oil.

Served with little neck clams and choice of sauce.

Onions, heavy cream, and vodka in a light tomato sauce.

Chicken, prosciutto, onions, ham, and heavy cream.

Served with choice of sauce.

Fettuccine pasta tossed in a homemade, creamy alfredo sauce, typically includes parmesan cheese.

Onions, tomatoes, basil, Gorgonzola, and bacon.

Eggplant, mozzarella, basil, and Italian tomatoes.

Shrimp and vodka sauce.

Chicken, sun dried tomatoes, mushrooms, garlic, and oil.

Cavatelli pasta tossed with fresh broccoli, sautéed in garlic and olive oil, often finished with a light broth.

Delicately crafted pasta pouches, generously filled with a blend of cheeses, typically served with a classic tomato sauce.

Served with choice of sauce.

Bacon and onions in a cream sauce.

Chicken, broccoli, chickpeas, tomatoes, and eggplant.

Chicken cutlet, mozzarella, sliced hot peppers, and vodka sauce.

Rigatoni pasta served with a rich bolognese sauce made from ground beef, pork, tomatoes, and a hint of cream, finished with grated Parmesan.

Onions, prosciutto, and tomatoes.

Marinara and mozzarella.

Squid ink linguini with clams, garlic, butter, white wine, saffron, lemon, and herbs.

Crumbled Italian sausage, broccoli rabe, garlic, and extra virgin olive oil.

Broccoli, and diced tomatoes in a sherry cream sauce.

Broad ribbon pasta served with a rich sauce of ground meat, typically pork and beef, simmered with tomatoes and finished with a sprinkle of parmesan.

Handcrafted pasta pouches, filled with a blend of cheeses, typically served in a delicate sauce infused with white wine and shallots.

Paccheri pasta in a creamy tomato sauce with a hint of vodka, typically garnished with fresh basil and grated Parmesan cheese.

Gorgonzola cheese with walnuts and cranberries.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Kalamata olives, croutons, provolone, pepperoni, salami, grated cheese, pepperoncini peppers, and onions.

Mozzarella, roasted peppers, onions, and tomatoes.

Crisp lettuce topped with honey mustard chicken strips. Optional dressings: balsamic vinaigrette, blue cheese, Caesar, or ranch.

Gorgonzola cheese with bacon and ranch dressing.

With blue cheese.

Buffalo shrimp over mixed greens. Options include balsamic vinaigrette, blue cheese, Caesar, or ranch dressing.

Feta cheese, Kalamata olives, pepperoncini, tomatoes, and onions.

Crumbled blue cheese, bacon, eggs, carrots, black olives, tomatoes, and onions.

Mixed greens, ham, turkey, cheese, eggs, tomatoes, cucumbers. Choice of dressing: balsamic, blue cheese, Caesar, ranch.

Grilled chicken atop crisp romaine, parmesan, croutons. Dressings: balsamic, blue cheese, Caesar, ranch.

Crisp greens topped with breaded chicken cutlet, choice of balsamic vinaigrette, blue cheese, Caesar, or ranch dressing.

iceberg lettuce, bacon, crumbled blue cheese and ranch dressing with balsamic reduction and crispy noodles

Roasted beet salad, mixed greens, optional goat cheese. Choice of dressing: balsamic, blue cheese, Caesar, ranch.

Mixed greens with choice of balsamic vinaigrette, blue cheese, Caesar, or ranch dressing

Caesar salad, romaine lettuce, croutons, parmesan. Options: balsamic vinaigrette, blue cheese, Caesar, or ranch dressing.

Mixed greens, salami, mozzarella, olives, pepperoncini, cherry tomatoes. Choice of balsamic vinaigrette, blue cheese, Caesar, or ranch dressing.

Mixed seafood atop fresh greens. Options for dressing include balsamic vinaigrette, blue cheese, Caesar, or ranch.

Kalamata olives, croutons, provolone, pepperoni, salami, grated cheese, pepperoncini peppers, and onions.

Arugula salad served large. Options include balsamic vinaigrette, blue cheese, Caesar, or ranch dressing.

Mixed greens, honey-glazed chicken strips, cucumber, cherry tomatoes. Choice of balsamic, blue cheese, Caesar, or ranch dressing.

Blazing Buffalo Chicken Salad: Tangy buffalo chicken, mixed greens, celery, cucumber. Choice of dressing: balsamic vinaigrette, blue cheese, Caesar, or ranch.

Buffalo shrimp salad, large. Options for dressing include balsamic vinaigrette, blue cheese, Caesar, or ranch.

Buffalo chicken, mixed greens, choice of dressing: balsamic, blue cheese, Caesar, ranch.

Mixed greens, tomatoes, cucumbers, olives, feta cheese. Choice of dressing: balsamic vinaigrette, blue cheese, caesar, or ranch.

Large Cobb salad: mixed greens, chicken, bacon, eggs, avocado, cheese. Dressing options include balsamic vinaigrette, blue cheese, Caesar, ranch.

Mixed greens with turkey, ham, cheese, tomatoes, cucumbers, and eggs. Choice of balsamic, blue cheese, Caesar, or ranch dressing.

Large Italian salad topped with grilled chicken. Options for dressing include balsamic vinaigrette, blue cheese, Caesar, or ranch.

Grilled chicken salad with a selection of dressings: balsamic vinaigrette, blue cheese, Caesar, or ranch.

iceberg lettuce, bacon, crumbled blue cheese and ranch dressing with balsamic reduction and crispy noodles

Fresh beets, mixed greens, choice of balsamic vinaigrette, blue cheese, Caesar, or ranch dressing.

With ricotta.

With sauce and mozzarella.

Stuffed with ricotta, sauce, and mozzarella.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

House-made pasta tubes filled with ricotta cheese and spices, baked with marinara sauce.

Fried chicken cutlet with vodka sauce and melted mozzarella. Served with choice of side.

Wine and lemon in a butter sauce. Served with choice of side.

Shallots and mushrooms in a Marsala wine sauce. Served with choice of side.

Peppers, mushrooms, potatoes, sausage, garlic, wine, and herbs. Served with choice of side.

Melted mozzarella and sliced cherry peppers in a vodka sauce. Served with choice of side.

White wine, lemon, and garlic. Topped with artichokes and mozzarella. Served with choice of side.

Grilled chicken with roasted peppers, portobello mushrooms, and melted mozzarella. Served over sauteed spinach in a balsamic reduction with choice of side.

With spinach or broccoli. Served with choice of side.

Topped with eggplant, ricotta cheese, prosciutto, sliced tomato, and mozzarella. Served with choice of side.

Onions, vinegar peppers, mushrooms, potatoes, wine, and herbs. Served with choice of side.

Capers and wine in a lemon sauce. Served with choice of side.

Fried chicken cutlet over mesclun salad and mozzarella bruschetta in lemon dressing. Served with choice of side.

Topped with mozzarella and prosciutto in sherry wine, mushroom, and cream sauce. Served with choice of side.

Garlic, balsamic and herbs. Served with choice of side.

Romano cheese encrusted chicken breast in a pink sauce with diced tomatoes, chopped spinach, and choice of side.

Topped with prosciutto and mozzarella. Served over spinach with white wine and sage. With choice of side.

Topped with prosciutto, eggplant, sliced tomato, mozzarella, and mushroom in a light red sauce. Served with choice of side.

Wine and lemon in a butter sauce. Milk fed veal. Served with choice of side.

Capers and wine in a lemon sauce. Milk fed veal. Served with choice of side.

Fried. Topped with sauce and mozzarella. Milk fed veal. Served with choice of side.

Fried veal cutlets over mesclun salad with mozzarella bruschetta in a lemon dressing. Milk fed veal. Served with choice of side.

Topped with prosciutto, eggplant, sliced tomato, mozzarella, and mushrooms in a light red sauce. Milk fed veal. Served with choice of side.

Topped with prosciutto and mozzarella over spinach with wine and sage. Milk fed veal. Served with choice of side.

Fried. Topped with sauce and mozzarella. Served with choice of side.

Salmon Francese paired with choice of penne or salad (balsamic, blue cheese, Caesar, ranch, raspberry vinaigrette).

Salmon Livornese: Tender salmon, ripe olives, capers, in a tomato sauce. Served with choice of penne or selection of salads with various dressings.

Garlic, oil, mushrooms, basil, tomatoes, and herbs. Served with choice of side.

Served with choice of side.

Shrimp, mussels, clams, calamari, scungilli, and scallops in marinara sauce. Served with choice of side.

Served with choice of side.

Vodka sauce and fresh basil on a thin, square crust, following the traditional grandma pie style.

Served with pepperoni and hot honey drizzle

Thin-crust square pizza topped with mozzarella, tomato sauce, fresh basil, and tomato slices.

An 18" large pizza topped with a generous blend of cheeses on a classic Italian marinara base, served on a hand-tossed crust.

Sliced beefsteak, onions, American cheese, tomato sauce, and mozzarella.

Breaded chicken parmigiana and freshly grated parmigiano reggiano sit atop a cheese pizza base, typically including our homemade marinara sauce.

Italian sausage, pepperoni, onions, green peppers, and mushrooms.

Broccoli, spinach, onions, green peppers, and mushrooms.

Penne pasta in vodka sauce. Topped with mushrooms.

Breaded chicken cutlet in vodka sauce. Topped with mozzarella.

Special battered, Buffalo chicken, blue cheese, hot sauce, and mozzarella.

Plum tomato sauce, garlic, and mozzarella. Topped with basil.

A square, thick crust pizza, generously topped with a robust tomato sauce and a hearty blend of cheeses.

Thin crust square pizza with cheese on the bottom, topped with tomato sauce, ham, and pineapple.

A large pizza topped with a blend of mozzarella, ricotta, and Parmesan cheeses, seasoned with garlic and olive oil.

Pizza dough pocket filled with seasoned chicken, tomato sauce, and cheese.

Rolled pizza dough filled with pepperoni, sausage, various cheeses, and often includes vegetables like peppers and onions.

Breaded veal cutlet topped with tomato sauce and melted cheese in an Italian roll.

Served with red sauce and mozzarella.

Breaded eggplant topped with marinara sauce and melted cheese, served on fresh Italian bread.

Homemade meatballs, marinara sauce, and melted parmesan cheese served on a fresh Italian hero.

Italian sausage topped with tomato sauce and creamy cheese on a sandwich.

Peppers and onions.

Peppers, onions, and potatoes.

Lettuce, tomato, and mayonnaise.

With romaine lettuce, tomato, and bleu cheese dressing

Melted mozzarella with prosciutto, mushrooms, and a light cream sauce on French bread.

Mozzarella and roasted peppers on semolina.

Mesclun lettuce, tomatoes, onions, and provolone

Pink sauce, diced tomatoes, and chopped spinach.

Mozzarella and roasted peppers on semolina.

Bacon, crumbled blue cheese, lettuce, tomato, onion, and ranch dressing

Craisins, walnuts, gorgonzola, grilled chicken, and balsamic

Bruschetta and mozzarella on semolina.

Feta cheese, Kalamata olives, lettuce, tomato, onion, and balsamic vinaigrette

Breaded chicken breast, typically accompanied by a blend of Italian herbs and nestled in a sub roll.

Mozzarella and broccoli rabe on semolina.

With mozzarella, sliced hot peppers, and vodka sauce on French bread.

With cheese, bacon, lettuce, tomato, and ranch dressing in a wrap.

Chicken cutlet with mozzarella in Francese sauce.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing wrapped in a soft tortilla.

Four cheese-filled ravioli typically served with a tomato-based marinara sauce, catering specifically to younger tastes.

With fries.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich, moist chocolate cake with a creamy, melted chocolate center.