Cuchara Menu

Fresh avocado, cheese, onion, serrano pepper and pork rinds. Crunchy pork rinds and tortilla fritters to dip

Fresh avocado, roasted serrano pepper, cilantro. Tortilla fritters to dip

Beef and egg in spicy red salsa. Side of whole black beans and tortillas

Spicy shrimp soup. Side of onion, cilantro and bread

Pork and hominy in spicy red broth. Side of radish, lettuce, lime, and tostadas

Chicken and hominy in spicy green broth. Side of radish, lettuce, lime, and tostadas

White chilaquiles with side of 2 fried eggs

Red chilaquiles with side of 2 fried eggs

Green chilaquiles with side of 2 fried eggs

Green, white and red chilaquiles with 3 fried eggs

Tortilla stuffed with cheese and covered in black bean sauce. Side of thin beef filet strip

Fried eggs on top of rolled crunchy potato tacos covered in spicy green salsa topped with onion and cotija cheese. Whole black beans on the side

"Divorced" fried eggs on top of tortillas one covered in green salsa and one with red salsa. Side of refried beans

Hidalgo style lamb barbacoa. Side of onion, cilantro and tortillas

Oven baked bolillos with beans and cheese. Pico de gallo on the side

Bread fried in guajillo pepper, stuffed with potato and chorizo, refried beans, lettuce, cheese, cream and spicy green salsa

Michoacán style tender pork. Side of onion, cilantro and tortillas

Carnitas and crunchy pork rinds tacos with cilantro and onion on top

Pressed pork belly tacos with cilantro and onion on top

Chicken in green salsa, the KING of tamales

Chicken in green salsa, the KING of tamales

Corn tamal with esquites (corn nibs), mayo, cheese, and chili powder on top

Chicken with hoja santa and red salsa steamed in banana leaves. Side of beans

Pork with hoja santa and red salsa steamed in banana leaves. Side of beans

Carnitas sandwich soaked in salsa

Pork rinds in green salsa

Potato and chorizo

refried beans and cheese

Pressed pork belly with cilantro and onion on top

lamb barbacoa

Pork carnitas

Fried egg and refried beans

Salted beef tacos

Carnitas and crunchy pork rinds with cilantro and onion

Pork rinds cooked in spicy green salsa. Side of tortillas

White corn nibs with epazote, Mexican mayo, fresh cheese and chili powder

Creamy poblano peppers with fresh cheese. Side of tortillas

Todays ceviche

Deep fried whole smelt lake fish. Side of two salsa

Crunchy pork rinds with 2 salsas for dipping

White corn nibs with epazote, Mexican mayo, fresh cheese and chili powder

Shredded beef crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Chicken crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Pork belly stuffed corn gorditas. Side of green salsa, raw onions and cilantro

Fresh avocado, roasted serrano pepper, cilantro

Thick corn cakes with refried beans, salsa, cream and fresh cheese

Black mushroom and cheese quesadillas

Hot melted cheese with touch of mixe pepper oil and poblano pepper slices. Served with corn tortillas

Shredded beef with tomato, olives, pickled peppers, cotija cheese and avocado. Side of crunchy tostadas

Tia Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and Quemada (burnt pepper skin) served with tortilla fritters

Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija cheese on top

Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla

Chorizo and potato crunchy tacos with cream. Side of green salsa

Shredded chicken cooked in tomato and chipotle pepper served on crispy tostadas with refried beans, cream and cheese

Crispy tostadas topped with beef and melted cheese, served with side of Lucy's green salsa

Salted beef tacos with side of garlic salsa

Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth

Capelli pasta soup in tomato broth

Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette

Mixed greens with rose petals, pear, peach, pistachios, and cranberries with orange and guajillo vinaigrette

Mixed greens, cucumber, radish, jicama, pickled onion, avocado, garbanzos, crunchy tortillas, and cotija cheese with spicy peanut vinaigrette

Tortilla stuffed with potato, covered in a thick and spicy peanut salsa, raw onions on top. Side of retried beans

Veracruz style red snapper filet on top of a plantain and amaranth cake. Side of rice and bread

3 cheese enchiladas. One of each: green, corn, red salsa. Cream on top. Side of refried beans

Spiced shrimp steamed in maguey leaves. Side of guacamole, pickled onions and refried beans

34 ingredients for the most complex dish in Mexico. Turkey breast in thick, savory black mole. Side of retried beans and rice

Green mole with pork tenderloin. Refried beans, rice and tortillas on the side

Grilled cactus filet stuffed with panela cheese mounted on morita pepper salsa. Side of refried beans

Breast of chicken topped with calabacita squash in poblano pepper cream. Side of yellow corn purée, rice and bread

Deep dish corn cake with huitlacoche (corn mushroom) Cream on top. Side of refried beans

Beef filet strip over huarache topped with beans, cream and cheese. Side of guacamole and poblano with onions

Creamy poblano peppers with fresh cheese. Side of tortillas

Todays ceviche

Deep fried whole smelt lake fish. Side of two salsa

Crunchy pork rinds with 2 salsas for dipping

White corn nibs with epazote, Mexican mayo, fresh cheese and chili powder

Shredded beef crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Chicken crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Pork belly stuffed corn gorditas. Side of green salsa, raw onions and cilantro

Fresh avocado, roasted serrano pepper, cilantro

Thick corn cakes with refried beans, salsa, cream and fresh cheese

Black mushroom and cheese quesadillas

Hot melted cheese with touch of mixe pepper oil and poblano pepper slices. Served with corn tortillas

Shredded beef with tomato, olives, pickled peppers, cotija cheese and avocado. Side of crunchy tostadas

Tia Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and Quemada (burnt pepper skin) served with tortilla fritters

Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija cheese on top

Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla

Chorizo and potato crunchy tacos with cream. Side of green salsa

Shredded chicken cooked in tomato and chipotle pepper served on crispy tostadas with refried beans, cream and cheese

Crispy tostadas topped with beef and melted cheese, served with side of Lucy's green salsa

Salted beef tacos with side of garlic salsa

Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth

Capelli pasta soup in tomato broth

Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette

Mixed greens with rose petals, pear, peach, pistachios, and cranberries with orange and guajillo vinaigrette

Mixed greens, cucumber, radish, jicama, pickled onion, avocado, garbanzos, crunchy tortillas, and cotija cheese with spicy peanut vinaigrette

Tortilla stuffed with potato, covered in a thick and spicy peanut salsa, raw onions on top. Side of retried beans

Veracruz style red snapper filet on top of a plantain and amaranth cake. Side of rice and bread

3 cheese enchiladas. One of each: green, corn, red salsa. Cream on top. Side of refried beans

Spiced shrimp steamed in maguey leaves. Side of guacamole, pickled onions and refried beans

34 ingredients for the most complex dish in Mexico. Turkey breast in thick, savory black mole. Side of retried beans and rice

Green mole with pork tenderloin. Refried beans, rice and tortillas on the side

Grilled cactus filet stuffed with panela cheese mounted on morita pepper salsa. Side of refried beans

Breast of chicken topped with calabacita squash in poblano pepper cream. Side of yellow corn purée, rice and bread

Deep dish corn cake with huitlacoche (corn mushroom) Cream on top. Side of refried beans

Beef filet strip over huarache topped with beans, cream and cheese. Side of guacamole and poblano with onions

Creamy poblano peppers with fresh cheese. Side of tortillas

Todays ceviche

Deep fried whole smelt lake fish. Side of two salsa

Crunchy pork rinds with 2 salsas for dipping

White corn nibs with epazote, Mexican mayo, fresh cheese and chili powder

Shredded beef crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Chicken crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Pork belly stuffed corn gorditas. Side of green salsa, raw onions and cilantro

Fresh avocado, roasted serrano pepper, cilantro

Thick corn cakes with refried beans, salsa, cream and fresh cheese

Black mushroom and cheese quesadillas

Hot melted cheese with touch of mixe pepper oil and poblano pepper slices. Served with corn tortillas

Shredded beef with tomato, olives, pickled peppers, cotija cheese and avocado. Side of crunchy tostadas

Tia Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and Quemada (burnt pepper skin) served with tortilla fritters

Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija cheese on top

Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla

Chorizo and potato crunchy tacos with cream. Side of green salsa

Shredded chicken cooked in tomato and chipotle pepper served on crispy tostadas with refried beans, cream and cheese

Crispy tostadas topped with beef and melted cheese, served with side of Lucy's green salsa

Salted beef tacos with side of garlic salsa

Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth

Capelli pasta soup in tomato broth

Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette

Mixed greens with rose petals, pear, peach, pistachios, and cranberries with orange and guajillo vinaigrette

Mixed greens, cucumber, radish, jicama, pickled onion, avocado, garbanzos, crunchy tortillas, and cotija cheese with spicy peanut vinaigrette

Tortilla stuffed with potato, covered in a thick and spicy peanut salsa, raw onions on top. Side of retried beans

Veracruz style red snapper filet on top of a plantain and amaranth cake. Side of rice and bread

3 cheese enchiladas. One of each: green, corn, red salsa. Cream on top. Side of refried beans

Spiced shrimp steamed in maguey leaves. Side of guacamole, pickled onions and refried beans

34 ingredients for the most complex dish in Mexico. Turkey breast in thick, savory black mole. Side of retried beans and rice

Green mole with pork tenderloin. Refried beans, rice and tortillas on the side

Grilled cactus filet stuffed with panela cheese mounted on morita pepper salsa. Side of refried beans

Breast of chicken topped with calabacita squash in poblano pepper cream. Side of yellow corn purée, rice and bread

Deep dish corn cake with huitlacoche (corn mushroom) Cream on top. Side of refried beans

Beef filet strip over huarache topped with beans, cream and cheese. Side of guacamole and poblano with onions

Creamy poblano peppers with fresh cheese. Side of tortillas

Todays ceviche

Deep fried whole smelt lake fish. Side of two salsa

Crunchy pork rinds with 2 salsas for dipping

White corn nibs with epazote, Mexican mayo, fresh cheese and chili powder

Shredded beef crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Chicken crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Pork belly stuffed corn gorditas. Side of green salsa, raw onions and cilantro

Fresh avocado, roasted serrano pepper, cilantro

Thick corn cakes with refried beans, salsa, cream and fresh cheese

Black mushroom and cheese quesadillas

Hot melted cheese with touch of mixe pepper oil and poblano pepper slices. Served with corn tortillas

Shredded beef with tomato, olives, pickled peppers, cotija cheese and avocado. Side of crunchy tostadas

Tia Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and Quemada (burnt pepper skin) served with tortilla fritters

Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija cheese on top

Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla

Chorizo and potato crunchy tacos with cream. Side of green salsa

Shredded chicken cooked in tomato and chipotle pepper served on crispy tostadas with refried beans, cream and cheese

Crispy tostadas topped with beef and melted cheese, served with side of Lucy's green salsa

Salted beef tacos with side of garlic salsa

Crispy tortillas, avocado, cheese and cream in thick pasilla pepper broth

Capelli pasta soup in tomato broth

Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette

Mixed greens with rose petals, pear, peach, pistachios, and cranberries with orange and guajillo vinaigrette

Mixed greens, cucumber, radish, jicama, pickled onion, avocado, garbanzos, crunchy tortillas, and cotija cheese with spicy peanut vinaigrette

Tortilla stuffed with potato, covered in a thick and spicy peanut salsa, raw onions on top. Side of retried beans

Veracruz style red snapper filet on top of a plantain and amaranth cake. Side of rice and bread

3 cheese enchiladas. One of each: green, corn, red salsa. Cream on top. Side of refried beans

Spiced shrimp steamed in maguey leaves. Side of guacamole, pickled onions and refried beans

34 ingredients for the most complex dish in Mexico. Turkey breast in thick, savory black mole. Side of retried beans and rice

Green mole with pork tenderloin. Refried beans, rice and tortillas on the side

Grilled cactus filet stuffed with panela cheese mounted on morita pepper salsa. Side of refried beans

Breast of chicken topped with calabacita squash in poblano pepper cream. Side of yellow corn purée, rice and bread

Deep dish corn cake with huitlacoche (corn mushroom) Cream on top. Side of refried beans

Beef filet strip over huarache topped with beans, cream and cheese. Side of guacamole and poblano with onions

Beer of choice, lime and chamoy

Beer of choice, lime and home sangrita

Beer of choice, lime, homemade tomato mix

Beer of choice, lime, chamoy and rum

Beer of choice, lime, Maggi and house secret seasonings

Beer of choice and lime juice

Beer of choice, lime and home tamarind juice

Espolon blanco tequila, fresh lime juice, chamoy, grapefruit juice and grapefruit soda

Espolón blanco tequila, fresh lime juice and grapefruit soda

Sotol, fresh lemon juice, chia seeds and a float of Pimm’s #1. An alcoholic variation on Iskate, a beverage of Chihuahua’s native Tarahumara people

Espolon blanco tequila, cucumber, blackberry, fresh lemon juice and ginger beer

Del Maguey Vida mezcal, Aperol, Luxardo Maraschino liqueur and fresh lime juice

Del Maguey Vida mezcal, orange and lime juices, hibiscus, guajillo. Sal de gusano rim

Casamigos blanco tequila, fresh lime juice and herbal-based Damiana liqueur

Espolón añejo tequila, orange peel, bitters, agave

Don Julio blanco, tonic water and habanero sugar

Tequila, fresh lime juice and today’s fresh ingredient.

Guava pate and cheese empanadas

Rice pudding empanadas with side of vanilla ice cream

Vanilla ice cream

Creamy lime dessert

Guava pate and cheese empanadas

Rice pudding empanadas with side of vanilla ice cream

Vanilla ice cream

Creamy lime dessert

Guava pate and cheese empanadas

Rice pudding empanadas with side of vanilla ice cream

Vanilla ice cream

Creamy lime dessert

Guava pate and cheese empanadas

Rice pudding empanadas with side of vanilla ice cream

Vanilla ice cream

Creamy lime dessert