Cubano's Menu

Smooth smoked ham croquettes with our own updated tomato-garlic mojo or the almost addictive cilantro aioli.

Creamy Cuban style polenta studded with succulent bits of pork and red pepper served steaming on a plaintain leaf.

Olga's favorite traditional turnovers with either ground beef (picadillo) or seasoned savory chicken.

Fried plantain chips with traditional Cuban garlic mojo.

Fried green plantains, a brother of the banana, accompanied by either shredded beef (Ropa Vieja) or shredded chicken with an updated tomato-garlic mojo.

Marinated, crispy chicken on its bone, served with yuca and the traditional Cuban mojo (olive oil, garlic, lime, and parsley).

A tantalizing array of apertivos! Tostones, an empanada, 2 croquettes, chicharrones,a special sampling of roasted pork, and fried yuca, with our updated and unequaled mojo!

Chilled sparkling fresh shrimp with a zesty cocktail sauce.

Lettuce bed with artichoke hearts, hearts of palm, green asparagus surrounding a center of blue cheese dressing, with grilled chicken, with grilled shrimp.

A traditional Caesar salad of crisp romaine lettuce and tangy dressing with grilled chicken, with grilled shrimp.

An assorted fresh seasonal vegetable platter served with rice and black beans.

Grilled beef, chicken and shrimp over crispy mixed greens with either our house vinaigrette or blue cheese dressing.

Quintessentially Cuban! A velvety rich black bean potage infused with the subtle graces of bay leaf, cumin and oregano.

Our chef's creation of an updated classic or a more traditional offering. Please inquire.

A grilled chicken breast (both boneless & skinless) masterfully marinated in the traditional mojo of olive oil, lime and garlic.

Sauteed sliced chicken with fresh cilantro, onions, and garlic with green and red peppers.

Breaded chicken fillet with mojo sauce and melted cheese.

A lean, tender, boneless and skinless chicken breast that is simply sauteed in a pure lemon butter, with shallots and crisp white wine.

A plump breast of chicken sautéed to perfection and draped in a decadent Porcini mushroom and Marsala wine sauce. Accompanied with sautéed vegetables.

Tender roasted pork in a splashy bitter orange marinade dressed with transluscent onions.

Fresh cut pork chop marinated, then grilled to sear in their natural juices, garnished with sweet grilled onions.

Shredded beef in Cuban-style sauce with tomato, garlic, onion and red and green peppers.

Slowly roasted and tender eye-of-round, draped in a savory gravy of its own drippings, tomatoes, onions, carrots, and garlic.

Finely marinated and thinly sliced top sirloin, flame grilled and blanketed with minced onions and parsley.

Cracker crumb crusted, thinly sliced top sirloin, seasoned with adobo and gently pan fried.

An adopted Argentinian flank steak, flame grilled, and served with a house made chimichurri sauce (a rustic blend of olive oil, parsley, vinegar, garlic, onions, green peppers and unique herbs).

Reminiscent of a dinner on the famed Cuban beach of Varadero. A filet of fresh Snapper relaxes on a bed of sliced sweet plantains, topped by thinly sliced onions, green and red peppers, zucchini and carrots, flavored with garlic, then doused with a dash of Pernod, wrapped, baked and steamed gently in foil.

Fresh shrimp sautéed in a garlic-infused wine sauce bejewel a rich golden crown of saffron rice.

Skewered juicy shrimp grilled with a garlic-rosemary marinade.

Crispy snapper coated with green plantain, draped in delicate scallop cream sauce and topped with grilled shrimp. Served with an array of garden fresh vegetables, saffron rice and sweet plantain. Todos los platos salen acompañados con arroz blanco ó amarillo y frijoles negros ó moros y cristianos.

with garlic sauce.

with shrimp, with grilled chicken.

A bountiful presentation of mixed grilled chicken breast, churrasco strips, chorizo, calamari, and shrimp over an array of shoe string potatoes and fried yuca strips.

Cuban sandwich (roast pork, baked ham, swiss cheese, mustard, and thinly sliced pickles) served with fried or a side salad.

A hearty and heady mixture of scrumptious seafood: morsels of fresh fish, sparkling shrimp, tender squid, clams, mussels, capers, and black olives in a rich tomato and garlic sauce.

Grilled chicken, pork, lamb, beef, chorizo with shrimp.

A long-standing Cuban tradition of serving guava fruit in syrup, accompanied by cream cheese.

A famous Latin American dessert! A nostalgic, moistly enriched sponge cake!

Homemade bread pudding, layered with guava and caramel, dotted with raisins.

"Drunken Cake" A homemade rum drenched cake filled with smooth chocolate custard, decorated with nuts.

"Grandmother's Cake" - A choice of Grandmother's two favorite recipes if you can choose - between an almond torte or a rich chocolate layer cake.

A rotating variety of selections to appeal to all.

add a shot of premium tequila or cordial (per shot).