Cubano’s Bethesda Menu

Baby beets, Goat cheese, green plantain, candy walnuts, green plantain chips.

Chargrilled octopus, patatas bravas.

Lechon Cabrales cheese, guava fluid jelly, shallots.

Avocado, heart of palm, Romaine, mojo vinaigrette.

Flash fried squid, shrimp, preserved lemon aioli.

Seafood cocktail with shrimp, octopus, squid, mussels.

Yuca, plantain, ultra-mojo.

Serrano ham croquettes, paprika aioli.

Blue crab stuffed piquillo peppers, chives.

Applewood smoked bacon, sweet plantain, Feta cheese, guava emulsion.

Fried arepas, roasted pork, salsa verde.

Spiced ground beef, olives, raisins, guasacaca sauce.

Spanish omelette, onion, potato, paprika mayo.

Brothy rice, shrimp, squid, mussels, crab, clams, octopus.

Cuban style oxtail stew, camomile olives, carrots, sweet plantain, potatoes, rice.

Valencia rice, bone-in chicken, peas, peppers, carrots, garlic aioli.

White rice and tomato sofrito braised Angus shredded beef, cilantro, black beans and sweet plantain.

12 hours roasted heritage pork, Emmental cheese, pickled, Virginia ham, mustard potato chips.

Tempura style fired snapper, coconut rice, Caribbean slaw, tostones, pineapple sweet and sour.

Pan-seared sea bass, wilted spinach, tostones, lemon-caper butter.

12 hours roasted pork, moros y cristianos, ultra-mojo, sweet plantain.

Pan-seared whole shrimp, garlic, smoked paprika, white rice, black beans and sweet plantain.

Ground beef, raisin, olives, jasmine rice, sweet plantain, black beans.

Serves 2. Grilled striploin, chorizo, chicken, shrimp, calamari, mixed peppers, fried yuca, moros y cristianos.

Pan-seared skirt steak, black beans, rice, pickled onions, avocado, sweet plantain.

Pan-fried beef striploin, seared onions, ultra-mojo, black beans, sweet plantain, rice.

Chicken breast, with onion, rice, beans and plantains

Vanilla custard, berries.

Yuca, fritters, spiced syrup.