Cubano King Menu

Steak topped with onions. Sides: white rice, Cuban rice, black beans, sweet plantain, plantain chips, smash plantain, cassava with mojo sauce, cassava fries.

Chicken breast served with your choice of white rice, Cuban rice, black beans, sweet plantain, plantain chips, smash plantain, cassava with mojo sauce, or fried cassava fries.

Succulent pork with choice of sides: white rice, Cuban rice, black beans, sweet plantain, plantain chips, smash plantain, cassava with mojo sauce, or cassava fries.

Roasted chicken served with choices of white rice, Cuban rice, black beans, sweet plantain, plantain chips, smashed plantain, cassava with mojo sauce, or cassava fries.

Two fried eggs with a choice of sides: white rice, Cuban rice, black beans, sweet plantain, plantain chips, smash plantain, cassava with mojo sauce, or cassava fries.

A large 22oz fountain drink typically includes options like Coke, Sprite, Diet Coke, and Fanta.

A non-alcoholic, lightly carbonated malt beverage brewed from barley, hops, and water, known for its sweet, rich flavor and deep brown color.

A refreshing beverage typically made from fresh pineapple juice.

A variety of popular carbonated beverages, typically including flavors like Coke, Sprite, Diet Coke, and Fanta.

A carbonated beverage with a robust grape flavor, typically enjoyed as a refreshing soda.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Refreshing coconut soda from Puerto Rico.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Grilled chicken breast sandwich with lettuce, tomato, onions, and potato sticks.

Slow-roasted pork marinated in mojo, sautéed onions, and garlic mojo sauce on authentic Cuban bread.

Ham and cheese on toasted bread, typically includes mayonnaise, lettuce, and tomato.

Grilled cheese sandwich on buttery Cuban bread.

Thinly sliced marinated steak, sautéed onions, potato sticks, lettuce, and tomato on authentic Cuban bread.

White rice mixed with black beans, typically seasoned and cooked together in Cuban style.

Slow-simmered black beans typically prepared with onions, garlic, and aromatic spices, capturing the essence of Latin American cuisine.

Fried sweet ripe plantains, offering a blend of tender sweetness and caramelized edges.

Thinly sliced green plantains, fried until crisp and lightly salted.

Grilled onions, lightly charred and seasoned, offering a simple yet flavorful accompaniment to any meal.

Fried egg prepared in the traditional style, typically served with salsa, beans, and tortillas.

Marinated pork shoulder, slow roasted to tender perfection with hints of garlic and traditional Puerto Rican herbs.

Grilled chicken breast topped with caramelized onions.

Grilled chicken, typically served with rice, beans, and grilled onions.

Shredded beef with peppers, onions, and spices in a rich tomato sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Boiled cassava topped with a garlic and citrus mojo sauce, garnished with onions.

Fried cassava wedges typically served with garlic mojo sauce.