Cubaneo Menu

Served with bananas, chocolate chips, almonds, caramel sauce.

Drizzled in Guava sauce, whipped cream, blueberries, mint, maria cookie crumble.

Market tomatoes, serrano chilli, olive oil, lime slice, served on rustic bread.

Ham & Cheese omelete, aioli, served on a cuban roll.

Savory hand pie filled with chicken. (Serves 1 empanada)

Flaky pastry puff filled with Cuban-styled ground beef.

Savory hand pie filled with cuban-styled beef and black aioli sauce.

Cuban-styled tamal, filled with pork, served with mojo sauce

Fried plantains, mojo pork, avocado, tomato, cilantro and lemon.

Fried diced yukon potatoes topped with brava and aioli sauce.

Plantain chips, avocado smash, squeezed lime, pico de gallo, queso fresco, crushed peppers, and cilantro sauce.

Deep-fried yucca served with lime, and cilantro sauce.

Catch of the day marinated in squeezed lime juice, served with avocado slices, red onions, cherry tomato, and plantain chips

Deep fried pork rings, sesame seeds, cilantro, and lime.

Grilled avocado, mixed citrus, cherry tomato, cucumber, onions, sunflower seeds, feta cheese, drizzled with a balsamic dressing.

Creamy tomato soup, sour cream, and grilled rustic bread.

Slow roasted 24 hr pork, sweet ham, swiss cheese, pickles, cuban dressing, served on cuban roll.

Slow roasted 24 hr pork, avocado, black beans, rice, swiss cheese, and aioli.

Thinly-cut ribeye steak, grilled onions, lettuce, swiss cheese, garlic aioli, potato sticks, served on cuban roll.

Grilled free-range chicken breast, served with red onions, cherry tomato, black bean rice, sliced avocados, and sweet plantains.

Slow-cooked ribs glazed in guava barbeque sauce, served with french fries and aioli sauce.

Grilled Skirt Steak, served with lime, congri rice, yucca fries, and chimichurri sauce.

Cuban-styled flank steak stew, served with white rice and sweet plantains.

Brandy-flamed shrimps in a garlic sauce, served with sliced avocado, white rice, mango, and lime.

Yelllow rice, slow roasted chicken, green peas, olives, chicken stock, served with sweet plantains. Note: (Preparation takes from 20 to 25 minutes)

Market tomatoes, radish, serrano chili, cilantro, cucumber, goat cheese crumble served on rustic bread.

Roasted pears, mandarins, hazelnuts, pistachios, and wild honey.

Served with bananas, chocolate chips, almonds, caramel sauce.

Guava jelly, whipped cream, mint, maria cookie crumble.

Diced mangos, blueberries, puffed rice, house-made granola, honey.

Serves up to 10 Guests