Cuban Island Restaurant Menu

Shreredded beef with diced bell pepers, cilantro and onion wiht, plantain or yuca, rice and bean or white rice

Grilled chicken steak served with rice and beans or white rice, plantains or yuca.

Sliced chicken with bell peppers and onions served with, rice and beans or white rice, plantains or yuca.

Sliced chicken and shrimp with bell peppers served with rice and beans or white rice, plantains or yuca.

Fried chicken served with rice and beans or white rice, plantains or yuca.

Shredded beef, with cilantro, onion, and cheese.

Fried pork, typically includes boneless chunks seasoned and deep-fried, often accompanied by onions and a citrus-infused sauce.

Slices of seasoned steak, melted cheese, sautéed onions, and green peppers in a crusty baguette.

Ham, Swiss cheese, pickles, and mustard.

Grilled chicken steak served with rice and beans or white rice, plantains or yuca.

Fried pork, typically includes boneless chunks seasoned and deep-fried, often accompanied by onions and a citrus-infused sauce.

Sliced chicken and shrimp with bell peppers served with rice and beans or white rice, plantains or yuca.

Sliced chicken with bell peppers and onions served with, rice and beans or white rice, plantains or yuca.

Slices of seasoned steak, melted cheese, sautéed onions, and green peppers in a crusty baguette.

Shredded beef, with cilantro, onion, and cheese.

Fried chicken served with rice and beans or white rice, plantains or yuca.

Golden-fried pastry filled with seasoned meat, vegetables, and spices.

Corn dough filled with seasoned meat, wrapped in a corn husk.

Crispy ham croquette, seasoned with herbs and spices, offering a savory bite with a smooth, creamy interior.

Bright orange soda with a sweet citrus flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sponge cake soaked in three types of milk, topped with whipped cream and shredded coconut.

Rich, creamy custard with a smooth caramel layer, combined with a dense chocolate base.

Rich chocolate sponge cake soaked in three types of milk, topped with a layer of whipped cream.

Smooth caramel-topped custard with a layer of moist sponge cake, infused with pineapple essence.

A moist sponge cake soaked in three types of milk, topped with whipped cream and garnished with pineapple-flavored frosting.

Spicy blend of chili peppers, vinegar, and spices, delivering a fiery kick to any dish.

A creamy blend of mayonnaise and ketchup, offering a smooth texture with a hint of tanginess.

A blend of fresh cilantro, garlic, and lime juice, creating a vibrant and zesty sauce.