Cuban Breeze Menu

Sliced sweet plantains, gently fried until they achieve a caramelized exterior.

Shredded beef slowly simmered in a tomato-based sauce with onions, peppers, and a blend of Latin American spices.

Tender roasted pork served with white rice, topped with crispy pork skin. Accompanied by a side of seasoned beans.

Crispy fried cassava sticks served with a zesty dipping sauce.

Bistec de sirloin superior. / Top sirloin steak.

Bistec a la plancha, cebollas y palitos de papa. / Grilled steak, onions and potato sticks.

Savory Black Beans, Slow-Cooked to Perfection

Oven-roasted chicken, typically marinated in a blend of Latin American herbs and spices, served with a garnish of fresh onions.

Pavo, suizo, pepinillos, mostaza y mayonesa. / Turkey, Swiss, pickles, mustard and mayo.

Versión más pequeña de cubano en rollo dulce. / Smaller version of Cuban on sweet roll.

Puerco a la parrilla, cebolla y mojo. / Grilled pork, onions and mojo.

Tender shredded beef, often paired with a variety of toppings such as lettuce, tomato, and mayonnaise on a soft bread.

Bistec a la plancha, cebollas y palitos de papa. / Grilled steak, onions and potato sticks.

Chorizo, cebollas cortadas, y queso. / Chorizo, chopped onions and cheese.

Pechuga de pollo a la parrilla, cebolla y palitos de papa. / Grilled chicken breast, onions and potato sticks.

A Cuban-style hamburger featuring a blend of beef and chorizo, typically accompanied by onions, ketchup, and crispy shoestring potatoes, all nestled in a toasted bun.

Atún en pan cubano con mayonesa. / Tuna fish on Cuban bread with mayo.

Ham and cheese sandwich with lettuce, tomato, mayonnaise, and ketchup on pressed Cuban bread.

Bistec de sirloin superior empanizado. / Breaded top sirloin steak.

Jugoso y tierno churrasco natural al carbón, con certificado Angus. Cubierto con salsa chimichurri. / Certified natural angus churrasco, juicy, tender charbroiled. Topped with chimichurri sauce.

Mock beef tenderloin, typically prepared to mimic the texture and taste of a traditional beef tenderloin, often served with a blend of spices and sauces unique to Latin American cuisine.

Bistec cubano deshebrado con ajo y limón. / Cuban style shredded steak with garlic and lemon.

Grilled chicken breast seasoned with herbs, served with white rice and a side of savory bean soup.

Pechuga de pollo al ajillo, or garlic style chicken breast, is typically a grilled or seared chicken breast, generously seasoned with garlic, often served in a light garlic-infused sauce.

Sautéed chicken breast typically includes bell peppers, onions, and a hint of cilantro, cooked together for a harmonious blend of flavors.

Breaded chicken breast fillet, typically served as a Latin-American a la carte item, often accompanied by a selection of traditional sides.

Grilled pork loin, typically served with a selection of Latin American sides that may include rice, beans, and salad.

Shrimp sautéed in a savory garlic sauce, typically accompanied by a hint of white wine and olive oil.

Grilled shrimp seasoned with herbs, served with yellow rice, crispy fries, fresh lettuce, and a side of savory beans.

Shrimp simmered in a vibrant, spicy red sauce, typically including a blend of tomatoes, chili peppers, and onions.

Grilled tilapia fillet, typically accompanied by a selection of Latin seasonings and sauces to enhance the delicate flavors of the fish.

Grilled tilapia fillet served in a robust red sauce, typically including garden vegetables.

Breaded fish fillet, typically coated in breadcrumbs and fried until golden.

Tender chicken stewed with potatoes, carrots, and a savory sauce, typically seasoned with Latin American spices.

Shredded beef slowly simmered in a tomato-based sauce with onions, peppers, and a blend of Latin American spices.

Cuban style beef stew, simmered in a rich tomato sauce with tender chunks of potatoes and a hint of green olives.

Slices of tender Cuban pot roast in a rich sauce, served with a side of white rice and a cup of savory beans.

Tender roasted pork served with white rice, topped with crispy pork skin. Accompanied by a side of seasoned beans.

Boneless pork chunks marinated in garlic, typically pan-fried until golden.

Tender oxtail stewed with vegetables and spices, served with yellow rice.

Pork ribs slowly cooked and generously coated with a Latin-American inspired BBQ sauce.

Crispy fried pork skins served on a bed of fluffy white rice.

Two empanadas with rice and beans.

Salchipapas (hot dog) with fries.

Grilled cheese with fries.

Fish and chips.

Corn tamale with rice and beans.

Chicken nuggets (6 pieces) and fries.

Pionono Sweet plantain roll stuffed with ground beef and cheese.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Savory Black Beans, Slow-Cooked to Perfection

Red beans, typically simmered with a blend of Latin American spices, may include ingredients like onions and peppers for added depth of flavor.

Boiled cassava served with a traditional mojo sauce, typically including garlic, olive oil, and citrus juices, garnished with onions.

Crispy fried cassava sticks served with a zesty dipping sauce.

Sliced sweet plantains, gently fried until they achieve a caramelized exterior.

Green plantains, sliced and twice-fried until crisp, typically served with a light seasoning of salt.

Crisp, fresh garden greens with a light, refreshing dressing.

Corn tamale, a traditional Cuban side, made with fresh corn dough, typically includes a blend of spices, wrapped and steamed in a corn husk.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Ham croquettes: Crispy, golden-brown croquettes filled with finely chopped ham, served with a side of rich, creamy dipping sauce.

Crispy golden potato filled with seasoned meat, served with a tangy vegetable relish.

Carne, pollo, queso, jamón y queso, guayaba y queso, pizza. / Beef, chicken, cheese, ham and cheese, guava and cheese, pizza.

A rotating selection of fresh, seasonal vegetables, prepared to highlight their natural flavors.

Extra portions of meat, prepared in a style typical of Latin American cuisine, focusing solely on the meat without accompanying sides.

A quarter portion of meat, typically prepared and served as a flavorful addition to complement the main course.

A half-pound serving of Latin meat, typically seasoned and cooked to highlight its natural flavors.

A portion of cooked meat, typically including Latin American seasonings and marinades.

Savory stir-fried rice with mixed vegetables and choice of protein.

Roasted chicken legs, typically seasoned with Latin American spices.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Smooth, caramel-topped custard, a classic delight.

Soft sponge cake soaked in three types of milk, topped with whipped cream and a cherry, drizzled with strawberry sauce.

Dulce de leche is made by slowly simmering milk and sugar, resulting in a thick, caramel-like sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Baked with grated carrots, this cake is often complemented by spices and typically includes a cream cheese frosting.

A rich, moist cake made with dark chocolate, often layered and filled with a creamy chocolate frosting.

Tart or cake with choice of pie-style or sponge-based cake.

Guayaba, guayaba y queso, carne de res. / Guava, Guava and cheese, beef.

Rich, creamy milkshake available in a variety of tropical and classic flavors including chocolate, strawberry, mango, soursop, and passion fruit among others.

Puffed wheat cereal blended with milk to create a smooth, cereal-infused milkshake.

Peach juice, freshly prepared, offering a sweet and slightly tangy taste.

Freshly prepared pear juice, offering a sweet and subtly tangy taste profile.

Freshly pressed apple juice, made from ripe apples for a naturally sweet taste.

Freshly prepared pineapple juice, made from ripe pineapples for a natural sweetness.

Mango juice, freshly prepared from ripe mangos, offering a sweet and tropical taste experience.

Freshly prepared guava juice, capturing the essence of the fruit in a refreshing beverage.

A refreshing blend of coconut and pineapple, this piña colada juice is a tropical delight typically served without alcohol.

Tamarind juice is made from the natural pulp of tamarind, typically sweetened to enhance its unique tangy flavor.

Freshly squeezed orange juice, made from ripe oranges without the addition of sugar or water.

Freshly squeezed lemon juice, typically includes sugar and water for a refreshing taste.

Natural passion fruit juice, freshly prepared from ripe passion fruits.

A traditional Cuban espresso sweetened with caramelized sugar, typically shared among friends.

Creamy hot chocolate, perfect for warming the soul.

Espresso and steamed milk, often sweetened with sugar, combined in a traditional Latin American style.

Espresso is a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans.

Chilled soda cans available in cola, diet cola, or lemon-lime flavors.

Pure, refreshing water to quench your thirst.