Cubachobee Restaurant Menu

Mashed potatoes, typically includes a creamy blend of potatoes, butter, and milk, seasoned to taste.

Thinly sliced potatoes, deep-fried until crisp, typically served as a savory accompaniment.

Twice-fried plantain slices, a crispy and savory tropical delight.

Tender boiled cassava topped with a vibrant mix of finely chopped herbs and red peppers.

Black beans slowly simmered with a blend of onions and garlic, offering a savory and hearty accompaniment.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

White rice, simply prepared, often serves as a versatile accompaniment to various dishes.

Arroz moro typically includes white rice and black beans cooked together, often accompanied by spices and sometimes pork for added flavor.

A golden-brown, breaded cheese croquette with a crispy exterior and creamy cheese filling.

A tostada cubana typically consists of a crispy, flatbread base, topped with layers of ham, roasted pork, and Swiss cheese, complemented by pickles and mustard.

Whole grain toast, commonly served as a light appetizer.

House blend cheeses and a selection of meats and vegetables, typically served on a hand-tossed crust.

Richly topped with caramelized onions, melted mozzarella, and a golden-brown crust.

Topped with succulent shrimp and typically includes a blend of cheeses and a variety of seasonings on a classic pizza crust.

Topped with spicy chorizo, this pizza combines traditional Italian tomato sauce and a generous blend of cheeses, baked to perfection on a classic crust.

Topped with a variety of garden vegetables, this pizza de vegetales combines a rich tomato sauce and cheese blend on a traditional crust.

A classic pizza topped with slices of pepperoni, tomato sauce, and a blend of cheeses on a hand-tossed crust.

Housemade dough topped with a blend of cheeses, typically includes a savory tomato sauce.

Melted cheese with diced ham on a crispy pizza crust.

Topped with crispy bacon, this pizza typically includes a blend of cheeses and a rich tomato sauce on a classic crust.

Sweet bread filled with roast pork, ham, Swiss cheese, pickles, and mustard, typically served pressed.

Grilled steak with onions, lettuce, tomatoes, and potato sticks, typically includes mayonnaise, served on Cuban bread.

Ham and cheese sandwich typically includes ham, cheese, lettuce, tomato, onion, and mayonnaise on bread.

Skirt steak, choice of rare to well done.

Shredded beef, typically pan-fried until crispy, often accompanied by onions and a hint of lime.

Picanha, beef cut selection, choice of rare to well done.

Shredded beef simmered with bell peppers and onions, served with black beans and rice, accompanied by fresh tomato slices, lettuce, and an orange wedge.

2 Smoked pork chops, typically served with a selection of complementary flavors to enhance the smoky taste.

Succulent shrimp grilled with garlic, garnished with fresh parsley, and served with a hint of lime.

Shrimp simmered in a vibrant sauce, typically includes peppers and onions, drawing inspiration from traditional creole flavors.

Seasoned grilled snapper topped with a vibrant herb sauce, accompanied by lime wedges, fresh lettuce, tomato, and an orange slice.

A batido de mamey is a milkshake made with mamey fruit, typically blended with milk, sugar, and a hint of vanilla for a creamy texture and sweet, tropical flavor.

Creamy mango smoothie topped with whipped cream and colorful sprinkles.

Freshly prepared mango juice, typically includes pure mango pulp.

Freshly squeezed orange juice, providing a vibrant and refreshing citrus flavor.