Cuba Menu

Crispy potatoes balls with your selection of beef picadillo or manchego cheese. Served with tomato salsa.

Sauteed Spanish chorizo, parsley, sherry wine reduction and garlic bread.

Crispy calamari, sweet plantains, cherry tomato, red onions and tamarind vinaigrette.

Green plantains stuffed with shrimp and sofrito sauce.

Sauteed garlic shrimp with garlic bread.

Bechamel croquettes with your selection of serrano ham or porcini mushrooms.

Baby watercress, almonds, orange, pomegranate seeds, manchego cheese, shaved radish, pickled onions and sherry vinaigrette.

Grilled chicken breast, lettuce, tomato, mozzarella cheese and chipotle mayo. Served with chips.

Grilled octopus, Spanish chorizo, patatas, onions and herb aioli. Served with chips.

Pounded sirloin steak, grilled onions, lettuce, tomatoes and mayo. Served with chips.

Shredded roasted suckling pig, charred pineapple, cilantro, pickled onion and garlic mojo. Served with chips.

Pan-fried shredded skirt steak, sauteed onions, arugula, tetilla cheese and garlic mayo. Served with chips.

Mozzarella cheese, lettuce, avocado, tomatoes, red onions and cilantro spread wrapped in a spinach tortilla.

Saffron rice, monkfish, shrimp, calamari, clams, sweet peas and roasted red peppers.

Saffron rice, pork baby back ribs, chicken, mussels, fava beans, peppers, sweet peas and artichokes.

Grilled chicken breast, watercress, avocado, scallions, cherry tomato salad, rice and beans.

Chicken breast stuffed with sweet plantains and mozarella cheese, zucchini, mushrooms and white wine sauce. Served with rice.

Shredded roasted suckling pig, tender cassava and garlic mojo criollo sauce.

Shredded skirt steak braised in salsa Criolla sauce with onions, peppers and tomatoes nested in a plantain basket. Served with rice and beans.

Grilled skirt steak and chimichurri served with rice and beans.

Braised oxtail in tomato-red wine sauce with peppers, onions and cilantro. Served with rice and beans.

Pan-fried shredded skirt steak, garlic mojo, lime, soy sauce, onions, parsley, rice and beans.

Braised shrimp in tomato creole sauce with onions, roasted red peppers, thyme and white rice.

Fresh cod fish gratin, aioli and pisto.

Grilled octopus, roasted potatoes and herb aioli.

Seafood casserole with monkfish, scallops, shrimp, clams and diced sweet plantains with lobster sauce and white rice.

Pan-fried fillet of red snapper, green plantain crust, avocado, mashed sweet plantain and sofrito sauce.

Fried sweet plantain.

Fried green plantain with garlic mojo.

Crispy yucca with cilantro dipping sauce.

Potatoes, aioli and salsa brava.

White rice and black beans.

Turnovers filled with guava, cream cheese, mascarpone cheese and dulce de leche.

Crispy fried bread pudding, sherry syrup, banana brulee, berry sauce and whipped cream.

Warm chocolate cake with a molten core. Served with ice cream.

Vanilla sponge, mango curd, fresh cream and mango marmalade.