Cuba Libre Restaurant & Rum Bar Menu

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Blue crab meat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

“Raise the Dead” soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette. -Add Grilled Shrimp +9 -Add Grilled Citrus- Marinated Chicken Breast +7.5 -Add Marinated Skirt Steak Skewer +9.5

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

From Havana’s Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

(2 per order) Served with aji sour cream sauce -BEEF PICADILLO: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins -CHICKEN DE LA CASA: Chopped chicken, corn, Jack cheese -QUESO (V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken & ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette -Add Grilled Shrimp +9 -Add Lobster Tail +12

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette. -Add Grilled Shrimp +9 -Add Lobster Tail +12

Shredded slow-roasted citrus- marinated pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros

Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Pan-seared, skin-on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros

Red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil, chimichurri

Crispy, creamy steak cut yuca fries. Cilantro-caper allioli

Twice-fried green plantains. Dijon-mojo

Fried sweet plantains

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot’s mother-in-law, fresh whipped cream, candied macadamia nuts, vanilla cookie

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Citrus-marinated chicken breast, mango-passion fruit gravy, french fries. Served with an 8oz kids cup (choice of juice, milk or soda).

Quarter pound skirt steak burger, lettuce, tomato on a brioche bun, shoestring fries. Served with an 8oz kids cup (choice of juice, milk or soda).

Half a Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, french fries. Served with an 8oz kids cup (choice of juice, milk or soda).

Two per order, served with aji sour cream and an 8 oz kids cup (choice of juice, milk or soda). Choose from: -Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins -Chicken De la Casa: Chopped chicken, corn, Jack cheese -Cheese (v): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano.

Mocktail version of our signature mojito made with fresh-pressed sugarcane! Choose from classic, passion fruit, or coconut.

"Steak and Eggs." Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, Manchego, romesco sauce, breakfast potatoes with sour cream

Three-egg omelet, lump crabmeat, shallots, asparagus, manchego cheese, hollandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes. Egg white option available

Plancha seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice and hollandaise

Three egg omelet, roasted wild mushrooms, sautéed spinach, roasted garlic, manchego and Jack cheeses. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes. Egg white option available

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions over potato, yuca, maduro and corn breakfast hash. Topped with fried egg, Cuba Libre hot sauce

Fried eggs, shredded roast pork shoulder, avocado, white rice, red beans, and Cuba Libre hot sauce over warm flour tortillas

Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon

Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream and cinnamon sugar, toasted coconut and hardwood smoked bacon

Juicy pulled pork shoulder with onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa

10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato on brioche bun. Yuca fries and house made cilantro-caper allioli. -Add bacon +3 -Add Fried Egg +2

Crispy, thick cut hardwood smoked bacon

Mexican style pork chorizo

Full bottle of champagne served with carafes of orange, pineapple and pomegranate juices. Mix your own!

Full bottle of champagne served with carafes of orange, pineapple and pomegranate juices. Mix your own!

Cilantro-caper allioli

Dijon-mojo

Traditional creamy chicken and ham & cheese Mustard BBQ and dijon-garlic mojo

Pickled pineapple, sweet chili dipping sauce

Aji sour cream. Choice of one: Beef Picadillo, Chicken De La Casa, or Queso (V)

Puerto Rican white Rum, guarapo, lime juice, mint, splash of soda

Velho Barreiro Cachaça, guarapo, fresh lime juice, muddled lime, sugar

Puerto Rican white rum and Coca Cola

ROJA: Spiced rum, Licor 43, malbec + blood orange. BLANCO: Spiced rum, Licor 43, pinot grigio + white peach

Red or White. Please ask your server

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