Cuba Libre Restaurant & Rum Bar Menu

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.

(2 per order) Served with aji-sour cream sauce Beef Picadillo Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa Chopped chicken, corn, Jack cheese Queso(V) Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Crispy and creamy yuca. Cilantro-caper allioli

Twice-fried green Hawaiian plantains. Dijon-mojo

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips.

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread.

(2 per order) Served with aji-sour cream sauce Beef Picadillo Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa Chopped chicken, corn, Jack cheese Queso(V) Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Blue crab meat, avocado, fresh tomatoes, green onions, roasted jalapenos, fresh lime juice, extra virgin olive oil. Malanga and plantain chips.

Avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, extra virgin olive oil, plantain chips

Sampler for two. Pineapple guacamole, shrimp cocktail, plantain chips, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Tender braised and crisped-shredded steak, roasted onions and citrus-garlic sauce, white rice, black beans

Grilled skirt steak (8 oz), parsley, lemon and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette

Black Angus grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula salad, red wine vinaigrette

Citrus marinated, slow roasted, shredded pork shoulder. Onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros.

Tender chunks of pork slowly roasted in Spanish style sauce, sautéed onions, mojo, white rice, black beans.

Citrus marinated grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish, Black Bean Soup, House Salad, Tropical Chips

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce.

Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

A sizzle platter of skirt steak, lobster tail, jumbo shrimp, citrus marinated grilled double chicken breast, and chorizo sausage. Chimichurri sauce, salsa criolla. Accompanied by black beans, white rice, and maduros. Serves two.

Citrus marinated, slow roasted pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, Chino-Cubano glazed grilled pork belly. Accompanied by white rice, black beans, and maduros. Serves two.

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half an avocado. Olive oil and sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil, herb chimichurri.

Crispy and creamy yuca. Cilantro-caper allioli

Twice-fried green Hawaiian plantains. Dijon-mojo

Fried ripened sweet plantains

House made plantain and malanga chips, perfect for dipping.

Traditional Cuban black bean soup with rich authentic flavors.

Steamed white rice.

Crispy shoestring French fries.

A traditional Cuban dessert of vanilla custard, dulce de leche, whipped cream and vanilla cookie

Classic Cuban rice pudding, recipe handed down from Chef Pernot’s mother-in-law. Whipped cream and vanilla cookie

Citrus marinated, boneless chicken breast, mango-passion fruit gravy, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Half a Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, shoestring fries. All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

(2 Empanadas per order) Served with aji-sour cream Choose from: Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa: Chopped chicken, corn, Jack cheese Cheese (v): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano All meals come with an 8 oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Crispy and creamy yuca. Cilantro-caper allioli

Twice-fried green Hawaiian plantains, Dijon-mojo

Chicken 'De la Casa': Hand-chopped chicken, corn, Jack cheese. Served with aji-sour cream sauce