Cuba 1958 Menu

Choice of ham or cod homemade croquettes with our house cachucha sauce.

Sweet plantains wrapped in bacon caramelized in honey and topped with crumbled fresh cheese.

Pork chunks fried to the perfect tenderness bathed in house mojo and grilled onion on top.

Traditional Cuban-style tamale made from young corn seasoned and topped with our roasted pork.

Vegetarian. Leaf lettuce, mango, pineapple, cucumber and tomato.

Vegetarian. Leaf letucce, cucumber, radish, tomato, and onions. Served with 1958's vinaigrette.

Sauteed Spanish chorizo, onion and potato sticks in Cuban bread.

Roast pork, serrano ham, salami, chorizo cantimpalo, Swiss cheese, pickles and our mustard sauce in homemade fresh Cuban bread.

Roast pork, serrano ham, Swiss cheese, pickles and our mustard sauce in homemade fresh Cuban bread.

Fish seasoned breaded fish with lettuce, tomato and tartar sauce.

Grilled chicken breast with lettuce, onions avocado and bacon.

Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions. Entrées served with your choice of 2 sides.

Roasted pork, a trademark of the Cuban cuisine, seasoned with a traditional marinade. Entrées served with your choice of 2 sides.

Shredded flank steak cooked in a Cuban Trinity (sweet peppers, garlic and onions) in a tomato sauce. Entrées served with your choice of 2 sides.

4oz. Season with our 1958 special seasoning then breade. Entrées served with your choice of 2 sides.

Authentic Cuban side dish, made with rice and black beans and the chef's special blend of seasoning.

Vegetarian. Sweet ripe plantains fried to a golden color.

Vegetarian. Fried green plantains with mojo.

Vegetarian. Sautéed vegetables.

Vegetarian. The ultimate test of the Cuban cuisine.

The simplicity of the name hides the subtle magic of Saffron that complements wthe traditional Cuban seasoning to made the perfect side dish.

Vegetarian. Fried cassava.

Vegetarian. Cassava boiled to the perfect tenderness and opped with mojo; a delicious typical Cuban sauce prepared with olive oil, onions, garlic, spices and lime juice.

Dark chocolate cake topped with vanilla ice cream, caramel sauce and Cuban sorbet.

Sweet spanish fritters rolled in cinnamon sugar, served with chocolate warm sauce.

Traditional baked custard with a caramel sauce.

Light sponge cake soaked in a delicious combination of 3 milks.