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Cuates Grill Menu

502 W Broad St #5, Falls Church, VA 22046
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  • FAJITAS COMBINATIONS

    • CHICKEN STEAK AND SHRIMP

    • CHICKEN AND STEAK

    • CHICKEN AND SHRIMP

    • STEAK AND SHRIMP

    • STEAK AND BBQ PORK RIBS

    • CHICKEN AND BBQ PORK RIBS

    • BBQ PORK RIBS AND SHRIMP

  • ENCHILADAS BURRITOS CHIMICHANGAS

    • SEAFOOD ENCHILADAS

      Scallop and shrimp, with Veracruz sauce.

    • SHREDDED BEEF ENCHILADAS

      Topped with red chili sauce.

    • PORK ENCHILADAS

      Topped with ranchera sauce.

    • SHREDDED CHICKEN ENCHILADAS

      Topped with green tomatillo sauce.

    • CHEESE ENCHILADAS

      Topped with green tomatillo sauce.

    • SPINACH ENCHILADAS

      Topped with green tomatillo sauce.

    • SEAFOOD BURRITO

      Scallop and shrimp with Veracruz sauce.

    • SHREDDED CHICKEN BURRITO

      Topped with green tomatillo sauce.

    • SHREDDED BEEF BURRITO

      Topped with Red Chili Sauce.

    • PORK BURRITO

      Topped with ranchera sauce.

    • BEANS BURRITO

      Topped with ranchera sauce.

    • VEGATABLES BURRITO

  • GRILL FAJITAS

    • PARILLADA CUATES GRILL

    • CAMARONES BROCHETE

      Grilled shrimp stuffed with Monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection.

    • SEAFOOD FAJITAS

      Broiled tilapia fillet, grilled shrimp and scallop. Served with Veracruz sauce on the side.

    • SHRIMP FAJITAS

    • CARNE ASADA FAJITAS

    • BEEF FAJITAS

    • BBQ PORK RIBS FAJITAS

    • CHICKEN FAJITAS

  • STARTERS

    • CEVICHE

      Fresh white fish marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.

    • CAMARONES CHIAPAS

      Shrimp sauteed with fresh garlic, spanish herbs, and white wine. Served with bread.

    • EMPANADAS

    • PLATANOS FRITOS

      Sweet fried plantains, served with sour cream on the side.

    • GUACAMOLE MOLCAJETE

      Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.

    • NACHO PLATTER

    • QUESO CON CHILE

      Spicy white cheese dip. Served with corn chips on the side.

    • QUESADILLAS

      Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream.

    • TAMALITO DULCE

      Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

    • TAQUITOS MONTERREY

    • YUCA CON CHICHARRON

      Deep fried yuca & pork served with home made salsa on the side.

    • Shrimp Tostadas

  • CHEF RECOMMENDATIONS

    • CAMARON MEZCAL

    • LOMO SALTADO

    • MARISCO SALTADO

    • MASITAS DE PUERCO

    • NEW YORK STEAK

    • PECHUGA DE POLLO

    • SALMON VERACRUZ

  • MEXICAN CORNER

    • CHILE RELLENO

  • ARRACHERAS MOLCAJETES

    • GRILLED SHRIMP

    • GRILLED STEAK

    • BBQ PORK RIBS

    • GRILLED CHICKEN

    • VEGETABLES

  • ARRACHERAS COMBINATIONS

    • CHICKEN, STEAK, AND SHRIMP

    • CHICKEN AND STEAK

    • CHICKEN AND SHRIMP

    • STEAK AND SHRIMP

    • STEAK AND BBQ PORK RIBS

    • CHICKEN AND BBQ PORK RIBS

    • BBQ PORK RIBS AND SHRIMP

  • THE TACOS

    • TACOS AL CARBON

      Three Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo and Mexican Butter on the side

    • TACOS AL PASTOR

    • TACOS AL VIAJERO

  • THE SOUPS

    • CASUELA DE MARISCOS

    • SOPA DE TORTILLA

      A Medium Bowl of Mexican simmered Chicken Broth with Mixed Vegetables. Served with Corn Tortilla Strips, Cilantro, Cheese, and Avocado.

  • THE SALADS

    • TACO SALAD

    • AZTECA SALAD

    • TROPICAL SALAD

      Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.

    • FIESTA QUINOA SALAD

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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