Côte Oxford Menu

$$Restaurant, Bar, Bistro

41-47 George St, Oxford, OX1 2BE

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Sharing Board
- Sirloin Steak (8oz)
  Served with peppercorn sauce Recommended medium rare
- Confit Pork Belly
  Served with Calvados jus
- Poulet Breton Rôti
  Corn-fed marinated half chicken, served with confit potatoes and a herb salad
Vegetarian Sharing Board
- Mushroom Bourguignon
  Slow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions & Chantenay carrots
- Baked Camembert
  Served with honey tomatoes and sourdough baguette
- Baked Ratatouille
  With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
Sides
- Triple Cooked Truffle Chips
- French Beans Amandine
  With confit shallots, crispy onions & toasted flaked almonds
- Smoked Bacon & Comté Dauphinois Potatoes
- Creamed Spinach Au Gratin
  Baked with Comté cheese
- Tomato, Basil & Shallot Salad
- Rosemary & Comté Chips
Starter
- Calamari
  Breadcrumbed squid served with red pepper aioli
- French Onion Soup
  French onion soup with toasted sourdough & cheese
- Garlic Baguette
  Topped with cheese
- Vegetable Bowl
  Choose three from the following: Cherry tomatoes, cucumber, Chantenay carrot sticks, baby gem lettuce, peppers Choose your dip: Red pepper yoghurt or crushed avocado
Mains
- Cheese Pasta Bake
  Fusilli pasta & peas in a cheese sauce
- Steak Frites
  With garlic butter & frites
- Côte Beef Burger
  With tomato, lettuce & red onion jam
- Côte Chicken Burger
  With tomato, lettuce & red onion jam
- Côte Vegan Burger
  With tomato, lettuce & red onion jam
- Tomato Pasta Bake
  Fusilli pasta in a Provençal tomato sauce topped with cheese ( vg option available 212 kcal)
- Grilled Cheese & Ham Toast
  On toasted white bread
- Haddock Goujons
  Served with tomato mayonnaise & peas
Sides
- Creamy Potato Purée
- Frites
- Tomato & Cucumber Salad
- Tenderstem Broccoli & Peas
Dessert
- Waffle Sundae
  Vanilla ice cream in a waffle cup with strawberries, raspberries, blueberries & whipped cream. Served with chocolate curls & a hot chocolate sauce to drizzle on top
- Warm Chocolate Fondant
  With vanilla ice cream
- Warm Mini Madeleines
  Served with a hot chocolate sauce or mixed berry coulis to drizzle on top
- Fruit & Yoghurt
  Coconut yoghurt with strawberries, blueberries, raspberries, oranges & a peach & raspberry compote
Drinks
- Pink Lady Apple Juice
  £3.15
- Valencian Orange Juice
  £3.15
Breakfast
- Tomato Baked Beans
  On buttered toast
  £2.95
- Cooked Breakfast
  A free range egg with a slice of toast. Choose either: avocado +192 kcal or cherry tomato +31 kcal & streaky bacon +134 kcal or sausage +155 kcal
  £4.75
- French Toast
  Brioche, peach & raspberry compote, fresh berries & crème fraîche
  £4.95
- Scrambled Egg On Toast
  Free range scrambled eggs on buttered toast
  £2.95
- Breakfast Baguette
  Choice of sausage or streaky bacon served on a baguette Sausage 370 kcal | Bacon 353 kcal
  £2.95
For the Table
- Baguette
  With your choice of Brittany salt butter, an almond romesco & herb oil dip or olive oil & cabernet sauvignon vinegar
  £4.25
- Olives
  Garlic, herbs & peppers
  £3.95
- Fougasse
  A Provençal sharing garlic bread
  £6.50
- Baked Camembert
  Honey tomatoes & toasted sourdough baguette
  £9.75
- Rainbow Crudités
  Radish, endive, pickled rainbow carrots & cucumber with an almond romesco & herb oil dip
  £6.50
- Charcuterie Board
  Bayonne ham, truffle saucisson, Coppa ham & pickles with toasted sourdough baguette
  £9.75
Starters
- French Onion Soup
  Rustic French onion soup topped with Comté rarebit sourdough baguette slices
  £7.75
- Chicken Liver Parfait
  Pink pepper butter, fig compote & pickles with toasted sourdough baguette
  £8.75
- Calamari
  Breadcrumbed squid, served with Provençal mayonnaise
  £8.75
- Crab Maison
  Crab, avocado, cucumber, capers, shallots & mayonnaise, topped with sliced radish & served with toasted sourdough baguette
  £10.25
- Cheese Soufflé
  A twice-baked cheese soufflé, topped with Camembert, and served with shallots, parsley, chervil and a herb cream sauce
  £9.75
- Seared Scallops
  Fresh seared scallops on a bed of petit pois, confit shallots & bacon lardons, with apple slices, micro salad and served with a herb cream sauce
  £11.95
- Warm Tomato Salad
  Cherry vine tomatoes, griddled courgettes, pickled shallots & crispy capers, with panisse chickpea croutons, a cream cheese dressing, herb oil & micro salad
  £7.75
Mains
- Confit Pork Belly
  Savoy cabbage, confit shallots, golden sultanas, apples and dauphinois potatoes, with a Calvados & thyme jus
  £17.75
- Salad Maison
  Shredded chicken with baby gem & endive, cherry tomatoes, crispy capers & tarragon, in a creamy anchovy dressing with Comté cheese, panisse chickpea croutons and a poached egg
  £14.25
- Confit Duck À L'Orange
  On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes
  £18.95
- Mushroom Bourguignon
  Slow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots & potato purée
  £14.95
- Baked Ratatouille
  With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
  £14.50
- Pan-Fried Salmon Béarnaise
  With homemade béarnaise and triple-cooked chips
  £17.25
Côte Classics
- Beef Cheek Bourguignon
  5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée & crispy onions
  £20.50
- Moules Frites
  In a white wine, shallot & cream sauce served with frites
  £15.75
- Tuna Niçoise
  Grilled tuna steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, confit potatoes & tapenade with mustard vinaigrette, cream cheese dressing, shallots & tarragon
  £16.50
- Breton Fish Stew
  Mussels, prawns, sea bass & confit potatoes, in a tomato, white wine & chilli sauce with sourdough baguette
  £18.25
- Poulet Breton Rôti
  Corn-fed marinated roasted half chicken, served with confit potatoes and a herb salad
  £17.75
- Fish Parmentier
  Haddock, prawn & salmon in a white wine & leek sauce, topped with potato purée and a Comté crust, served with a herb salad
  £15.75
Steaks
- Côte De Boeuf (22oz)
  Grass-fed British & Irish beef, dry-aged for 30 days and matured in our Himalayan rock salt ageing room for a deeper flavour. Served with homemade truffle hollandaise, a herb salad, frites and a choice of two sides Recommended medium (for two)
  £61.95
- Rib-Eye (10 Oz)
  Served with frites and a herb salad. Recommended medium
  £25.95
- Sirloin (8 Oz)
  Served with frites & a herb salad. Recommended medium rare
  £23.95
- Fillet (7 Oz)
  The most tender of cuts. Served with frites and a herb salad. Recommended medium rare
  £30.50
- Steak Frites
  Minute steak topped with garlic butter and served with a herb salad and frites
  £15.95
Burgers
- Côte Burger
  Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
  £16.25
- Vegan Burger
  Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
  £16.25
Desserts
- Paris-Brest
  A baked choux pastry filled with a pistachio praline chantilly & a sour cherry compote, served with a warm chocolate sauce
  £8.75
- Strawberry & Elderflower Crème Brûlée
  A traditional burnt French custard infused with vanilla and elderflower with a macerated strawberry & basil salad
  £7.95
- Crème Caramel Royale
  With Chambord raspberry liqueur & a blackberry salad
  £9.25
- Crème Caramel Classique
  Traditional set vanilla pod custard with dark caramel & cream
  £7.95
- Warm Chocolate Fondant
  Salted caramel sauce, hazelnut tuile, vanilla ice cream
  £7.95
- Chocolate Salted Caramel Tart
  Vanilla ice cream
  £7.95
- Madeleine
  Three warm butter madeleines, dusted with icing sugar
  £6.50
- Café Gourmand
  A selection of miniature desserts. Lemon macaron, pistachio profiterole & a warm butter madeleine, with a coffee of your choice
  £7.95
- Apple Tarte Tatin
  Caramelised apples with a puff pastry base, salted caramel sauce and vanilla ice cream. To share
  £14.95
- Ice Cream & Sorbet
  Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet
  £6.25
Starters
- Crispy Whitebait
  Served with Provençal mayonnaise
- Tomato & Red Pepper Soup
  Drizzled with herb oil, served with toasted sourdough baguette
- Salade Au Bacon
  Bacon lardons tossed in a creamy anchovy dressing with endive and gem lettuce salad, cherry tomatoes, panisse chickpea croutons and crispy capers, topped with a poached egg
- Charcuterie Board
  Bayonne ham, Coppa ham, cornichons, served with toasted sourdough baguette
Mains
- Pan-Fried Seabass
  In a red pepper beurre blanc with sautéed baby potatoes, endive & black olive tapenade
- Baked Ratatouille
  With Chèvre goat’s cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
- Steak Frites
  Minute steak, rocket, garlic butter, frites Upgrade to 8oz Rib-Eye (+£5 supplement) Triple-cooked truffle chips (+£1 supplement)
- Poulet Grillé
  Chargrilled chicken breast, creamy mushroom & thyme sauce, served with a herb salad & frites
Desserts
- Crêpe Aux Cerises
  With warm dark chocolate sauce, cherry compote and a pistachio chantilly
- Chocolate Mousse
  Velvety dark chocolate mousse
- Ice Cream & Sorbet
  Two scoops
- Cheese Plate
  A selection of 3 French cheeses with a fig chutney & sourdough baguette. Choose from the following cheeses,Roquefort, Délice de Bourgogne, Pont l’Évêque, Chèvre Buchette, Comté
A drink to begin
- Bloody Mary
  Vodka, Pickle House spiced tomato juice, lemon. Add spice to your taste
  £9.55
- Mimosa
  Blanc de Blancs Brut with fresh orange juice
  £5.50
- Laurent-Perrier La Cuvée
  £13.00
Food
- Côte Breakfast
  French streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs & toast
  £12.45
- Garden Breakfast
  Mushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans & your choice of toast
  £10.45
- French Breakfast
  Scrambled eggs, French streaky bacon, boudin noir sausage & sautéed chestnut mushrooms, served with toasted brioche bread
  £11.75
- Breakfast Cassoulet
  A slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa & herbs, served with toasted seeded sourdough
  £13.45
- Smoked Salmon & Scrambled Eggs
  On seeded sourdough toast with a mixed micro salad
  £11.50
- Smashed Avocado
  With grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad
  £9.50
French Toast
- Brittany Salt Butter
  £9.50
- French Streaky Bacon & Vanilla Crème Fraîche
  £10.95
- Fresh Berries & Vanilla Crème Fraîche
  £9.95
Champagne Breakfast
- Champagne Breakfast
  Any Breakfast with a hot drink or juice & a glass of Laurent-Perrier la Cuvée
  £21.95
Cooked breakfast
- French Breakfast
  Scrambled eggs, French streaky bacon, boudin noir, sausage & sautéed chestnut mushrooms, served with toasted brioche
  £11.75
- Garden Breakfast
  Mushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans & your choice of toast
  £10.45
- Côte Breakfast
  French streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs & toast
  £12.45
Eggs
- Breakfast Cassoulet
  A slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa & herbs, served with toasted seeded sourdough
  £13.45
- Eggs Royale
  Two poached eggs with smoked salmon & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
  £10.75
- Smoked Salmon & Scrambled Eggs
  On seeded sourdough toast with a mixed micro salad
  £11.50
- Eggs Benedict
  Two poached eggs with Bayonne ham & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
  £9.95
- Eggs Florentine
  Two poached eggs with sautéed garlic spinach & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
  £9.95
- Smashed Avocado On Toast
  With grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad
  £9.50
French Toast
- Brittany Salt Butter
  £9.50
- French Streaky Bacon & Vanilla Crème Fraîche
  £10.95
- Fresh Berries & Vanilla Crème Fraîche
  £9.95
Pastries & Yoghurt
- Croissant
  Brittany salt butter with a choice of jam or peach & raspberry compote
  £3.75
- Pain Aux Raisins
  £3.75
- Pain Aux Chocolat
  £3.75
- Viennoiseries Board
  Your choice of two pastries with sourdough toast, Brittany salt butter & jam, or peach & raspberry compote (For two)
  £8.25
- Granola Bowl
  A maple syrup baked granola of hazelnuts, pistachios, walnuts & sultanas with coconut yoghurt and a peach & raspberry compote
  £6.45
- Yoghurt & Berries
  Coconut yoghurt with blueberries, strawberries, raspberries and a peach & raspberry compote
  £5.95
Sandwiches
- Pulled Confit Pork Belly
  £9.25
- French Streaky Bacon & Smoked Toulouse Sausage
  £9.75

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Côte Oxford Menu

Sharing Board

Sirloin Steak (8oz)

Confit Pork Belly

Poulet Breton Rôti

Vegetarian Sharing Board

Mushroom Bourguignon

Baked Camembert

Baked Ratatouille

Sides

Triple Cooked Truffle Chips

French Beans Amandine

Smoked Bacon & Comté Dauphinois Potatoes

Creamed Spinach Au Gratin

Tomato, Basil & Shallot Salad

Rosemary & Comté Chips

Starter

Calamari

French Onion Soup

Garlic Baguette

Vegetable Bowl

Mains

Cheese Pasta Bake

Steak Frites

Côte Beef Burger

Côte Chicken Burger

Côte Vegan Burger

Tomato Pasta Bake

Grilled Cheese & Ham Toast

Haddock Goujons

Sides

Creamy Potato Purée

Frites

Tomato & Cucumber Salad

Tenderstem Broccoli & Peas

Dessert

Waffle Sundae

Warm Chocolate Fondant

Warm Mini Madeleines

Fruit & Yoghurt

Drinks

Pink Lady Apple Juice

Valencian Orange Juice

Breakfast

Tomato Baked Beans

Cooked Breakfast

French Toast

Scrambled Egg On Toast

Breakfast Baguette

For the Table

Baguette

Olives

Fougasse

Baked Camembert

Rainbow Crudités

Charcuterie Board

Starters

French Onion Soup

Chicken Liver Parfait

Calamari

Crab Maison

Cheese Soufflé

Seared Scallops

Warm Tomato Salad

Mains

Confit Pork Belly

Salad Maison

Confit Duck À L'Orange

Mushroom Bourguignon

Baked Ratatouille

Pan-Fried Salmon Béarnaise

Côte Classics

Beef Cheek Bourguignon

Moules Frites

Tuna Niçoise

Breton Fish Stew

Poulet Breton Rôti

Fish Parmentier

Steaks

Côte De Boeuf (22oz)