Served with peppercorn sauce Recommended medium rare
Confit Pork Belly
Served with Calvados jus
Poulet Breton Rôti
Corn-fed marinated half chicken, served with confit potatoes and a herb salad
Vegetarian Sharing Board
Mushroom Bourguignon
Slow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions & Chantenay carrots
Baked Camembert
Served with honey tomatoes and sourdough baguette
Baked Ratatouille
With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
Sides
Triple Cooked Truffle Chips
French Beans Amandine
With confit shallots, crispy onions & toasted flaked almonds
Smoked Bacon & Comté Dauphinois Potatoes
Creamed Spinach Au Gratin
Baked with Comté cheese
Tomato, Basil & Shallot Salad
Rosemary & Comté Chips
A drink to begin
Bloody Mary
Vodka, Pickle House spiced tomato juice, lemon. Add spice to your taste
£9.80
Mimosa
Blanc de Blancs Brut with fresh orange juice
£5.75
Laurent-Perrier La Cuvée
£13.50
Food
Côte Breakfast
French streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs & toast
£12.95
Garden Breakfast
Mushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans & your choice of toast
£10.95
French Breakfast
Scrambled eggs, French streaky bacon, boudin noir sausage & sautéed chestnut mushrooms, served with toasted brioche bread
£12.25
Breakfast Cassoulet
A slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa & herbs, served with toasted seeded sourdough
£13.95
Smoked Salmon & Scrambled Eggs
On seeded sourdough toast with a mixed micro salad
£11.95
Smashed Avocado
With grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad
£9.95
French Toast
Brittany Salt Butter
£9.75
French Streaky Bacon & Vanilla Crème Fraîche
£11.25
Fresh Berries & Vanilla Crème Fraîche
£10.25
Champagne Breakfast
Champagne Breakfast
Any Breakfast with a hot drink or juice & a glass of Laurent-Perrier la Cuvée
£22.95
Cooked breakfast
French Breakfast
Scrambled eggs, French streaky bacon, boudin noir, sausage & sautéed chestnut mushrooms, served with toasted brioche
£12.25
Garden Breakfast
Mushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans & your choice of toast
£10.95
Côte Breakfast
French streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs & toast
£12.95
Eggs
Breakfast Cassoulet
A slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa & herbs, served with toasted seeded sourdough
£13.95
Eggs Royale
Two poached eggs with smoked salmon & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
£10.95
Smoked Salmon & Scrambled Eggs
On seeded sourdough toast with a mixed micro salad
£11.95
Eggs Benedict
Two poached eggs with Bayonne ham & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
£10.50
Eggs Florentine
Two poached eggs with sautéed garlic spinach & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
£10.50
Smashed Avocado On Toast
With grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad
£9.95
French Toast
Brittany Salt Butter
£9.75
French Streaky Bacon & Vanilla Crème Fraîche
£11.25
Fresh Berries & Vanilla Crème Fraîche
£10.25
Pastries & Yoghurt
Croissant
Brittany salt butter with a choice of jam or peach & raspberry compote
£3.95
Pain Aux Raisins
£3.95
Pain Aux Chocolat
£3.95
Viennoiseries Board
Your choice of two pastries with sourdough toast, Brittany salt butter & jam, or peach & raspberry compote (For two)
£8.55
Granola Bowl
A maple syrup baked granola of hazelnuts, pistachios, walnuts & sultanas with coconut yoghurt and a peach & raspberry compote
£6.75
Yoghurt & Berries
Coconut yoghurt with blueberries, strawberries, raspberries and a peach & raspberry compote
£6.25
Sandwiches
Pulled Confit Pork Belly
£9.50
French Streaky Bacon & Smoked Toulouse Sausage
£9.95
Starter
Calamari
Breadcrumbed squid served with red pepper aioli
French Onion Soup
French onion soup with toasted sourdough & cheese
Garlic Baguette
Topped with cheese
Vegetable Bowl
Choose three from the following: Cherry tomatoes, cucumber, Chantenay carrot sticks, baby gem lettuce, peppers Choose your dip: Red pepper yoghurt or crushed avocado
Mains
Cheese Pasta Bake
Fusilli pasta & peas in a cheese sauce
Steak Frites
With garlic butter & frites
Côte Beef Burger
With tomato, lettuce & red onion jam
Côte Chicken Burger
With tomato, lettuce & red onion jam
Côte Vegan Burger
With tomato, lettuce & red onion jam
Tomato Pasta Bake
Fusilli pasta in a Provençal tomato sauce topped with cheese ( vg option available 212 kcal)
Grilled Cheese & Ham Toast
On toasted white bread
Haddock Goujons
Served with tomato mayonnaise & peas
Sides
Creamy Potato Purée
Frites
Tomato & Cucumber Salad
Tenderstem Broccoli & Peas
Dessert
Waffle Sundae
Vanilla ice cream in a waffle cup with strawberries, raspberries, blueberries & whipped cream. Served with chocolate curls & a hot chocolate sauce to drizzle on top
Warm Chocolate Fondant
With vanilla ice cream
Warm Mini Madeleines
Served with a hot chocolate sauce or mixed berry coulis to drizzle on top
Fruit & Yoghurt
Coconut yoghurt with strawberries, blueberries, raspberries, oranges & a peach & raspberry compote
Drinks
Pink Lady Apple Juice
£3.15
Valencian Orange Juice
£3.15
Breakfast
Tomato Baked Beans
On buttered toast
£2.95
Cooked Breakfast
A free range egg with a slice of toast. Choose either: avocado +192 kcal or cherry tomato +31 kcal & streaky bacon +134 kcal or sausage +155 kcal
Breadcrumbed squid, served with Provençal mayonnaise
£8.95
Crab Maison
Crab, avocado, cucumber, capers, shallots & mayonnaise, topped with sliced radish & served with toasted sourdough baguette
£10.50
Cheese Soufflé
A twice-baked cheese soufflé, topped with Camembert, and served with shallots, parsley, chervil and a herb cream sauce
£9.95
Seared Scallops
Fresh seared scallops on a bed of petit pois, confit shallots & bacon lardons, with apple slices, micro salad and served with a herb cream sauce
£12.25
Warm Tomato Salad
Cherry vine tomatoes, griddled courgettes, pickled shallots & crispy capers, with panisse chickpea croutons, a cream cheese dressing, herb oil & micro salad
£7.95
Mains
Confit Pork Belly
Savoy cabbage, confit shallots, golden sultanas, apples and dauphinois potatoes, with a Calvados & thyme jus
£18.95
Salad Maison
Shredded chicken with baby gem & endive, cherry tomatoes, crispy capers & tarragon, in a creamy anchovy dressing with Comté cheese, panisse chickpea croutons and a poached egg
£14.95
Confit Duck À L'Orange
On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes
£19.50
Mushroom Bourguignon
Slow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots & potato purée
£15.25
Baked Ratatouille
With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
£14.95
Pan-Fried Salmon Béarnaise
With homemade béarnaise and triple-cooked chips
£18.50
Côte Classics
Beef Cheek Bourguignon
5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée & crispy onions
£21.50
Moules Frites
In a white wine, shallot & cream sauce served with frites
Mussels, prawns, sea bass & confit potatoes, in a tomato, white wine & chilli sauce with sourdough baguette
£18.75
Poulet Breton Rôti
Corn-fed marinated roasted half chicken, served with confit potatoes and a herb salad
£18.75
Fish Parmentier
Haddock, prawn & salmon in a white wine & leek sauce, topped with potato purée and a Comté crust, served with a herb salad
£16.50
Steaks
Côte De Boeuf (22oz)
Grass-fed British & Irish beef, dry-aged for 30 days and matured in our Himalayan rock salt ageing room for a deeper flavour. Served with homemade truffle hollandaise, a herb salad, frites and a choice of two sides Recommended medium (for two)
£63.95
Rib-Eye (10 Oz)
Served with frites and a herb salad. Recommended medium
£26.95
Sirloin (8 Oz)
Served with frites & a herb salad. Recommended medium rare
£24.50
Fillet (7 Oz)
The most tender of cuts. Served with frites and a herb salad. Recommended medium rare
£30.95
Steak Frites
Minute steak topped with garlic butter and served with a herb salad and frites
£16.50
Burgers
Côte Burger
Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
£16.75
Vegan Burger
Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
£16.75
French Beans Amandine
With confit shallots, crispy onions & toasted flaked almonds
£4.50
Desserts
Paris-Brest
A baked choux pastry filled with a pistachio praline chantilly & a sour cherry compote, served with a warm chocolate sauce
£8.95
Strawberry & Elderflower Crème Brûlée
A traditional burnt French custard infused with vanilla and elderflower with a macerated strawberry & basil salad
£8.25
Crème Caramel Royale
With Chambord raspberry liqueur & a blackberry salad
£9.50
Crème Caramel Classique
Traditional set vanilla pod custard with dark caramel & cream
Three warm butter madeleines, dusted with icing sugar
£6.75
Café Gourmand
A selection of miniature desserts. Lemon macaron, pistachio profiterole & a warm butter madeleine, with a coffee of your choice
£8.25
Apple Tarte Tatin
Caramelised apples with a puff pastry base, salted caramel sauce and vanilla ice cream. To share
£14.95
Ice Cream & Sorbet
Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet
£6.50
Starters
Crispy Whitebait
Served with Provençal mayonnaise
Tomato & Red Pepper Soup
Drizzled with herb oil, served with toasted sourdough baguette
Salade Au Bacon
Bacon lardons tossed in a creamy anchovy dressing with endive and gem lettuce salad, cherry tomatoes, panisse chickpea croutons and crispy capers, topped with a poached egg
Charcuterie Board
Bayonne ham, Coppa ham, cornichons, served with toasted sourdough baguette
Mains
Pan-Fried Seabass
In a red pepper beurre blanc with sautéed baby potatoes, endive & black olive tapenade
Baked Ratatouille
With Chèvre goat’s cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
Chargrilled chicken breast, creamy mushroom & thyme sauce, served with a herb salad & frites
Desserts
Crêpe Aux Cerises
With warm dark chocolate sauce, cherry compote and a pistachio chantilly
Chocolate Mousse
Velvety dark chocolate mousse
Ice Cream & Sorbet
Two scoops
Cheese Plate
A selection of 3 French cheeses with a fig chutney & sourdough baguette. Choose from the following cheeses,Roquefort, Délice de Bourgogne, Pont l’Évêque, Chèvre Buchette, Comté
