Sharing Board
- Sirloin Steak (8oz)Served with peppercorn sauce Recommended medium rare
- Confit Pork BellyServed with Calvados jus
- Poulet Breton RôtiCorn-fed marinated half chicken, served with confit potatoes and a herb salad
Vegetarian Sharing Board
- Mushroom BourguignonSlow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions & Chantenay carrots
- Baked CamembertServed with honey tomatoes and sourdough baguette
- Baked RatatouilleWith Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
Sides
- Triple Cooked Truffle Chips
- French Beans AmandineWith confit shallots, crispy onions & toasted flaked almonds
- Smoked Bacon & Comté Dauphinois Potatoes
- Creamed Spinach Au GratinBaked with Comté cheese
- Tomato, Basil & Shallot Salad
- Rosemary & Comté Chips
Starter
- CalamariBreadcrumbed squid served with red pepper aioli
- French Onion SoupFrench onion soup with toasted sourdough & cheese
- Garlic BaguetteTopped with cheese
- Vegetable BowlChoose three from the following: Cherry tomatoes, cucumber, Chantenay carrot sticks, baby gem lettuce, peppers Choose your dip: Red pepper yoghurt or crushed avocado
Mains
- Cheese Pasta BakeFusilli pasta & peas in a cheese sauce
- Steak FritesWith garlic butter & frites
- Côte Beef BurgerWith tomato, lettuce & red onion jam
- Côte Chicken BurgerWith tomato, lettuce & red onion jam
- Côte Vegan BurgerWith tomato, lettuce & red onion jam
- Tomato Pasta BakeFusilli pasta in a Provençal tomato sauce topped with cheese ( vg option available 212 kcal)
- Grilled Cheese & Ham ToastOn toasted white bread
- Haddock GoujonsServed with tomato mayonnaise & peas
Sides
- Creamy Potato Purée
- Frites
- Tomato & Cucumber Salad
- Tenderstem Broccoli & Peas
Dessert
- Waffle SundaeVanilla ice cream in a waffle cup with strawberries, raspberries, blueberries & whipped cream. Served with chocolate curls & a hot chocolate sauce to drizzle on top
- Warm Chocolate FondantWith vanilla ice cream
- Warm Mini MadeleinesServed with a hot chocolate sauce or mixed berry coulis to drizzle on top
- Fruit & YoghurtCoconut yoghurt with strawberries, blueberries, raspberries, oranges & a peach & raspberry compote
Drinks
- Pink Lady Apple Juice£3.15
- Valencian Orange Juice£3.15
Breakfast
- Tomato Baked BeansOn buttered toast£2.95
- Cooked BreakfastA free range egg with a slice of toast. Choose either: avocado +192 kcal or cherry tomato +31 kcal & streaky bacon +134 kcal or sausage +155 kcal£4.75
- French ToastBrioche, peach & raspberry compote, fresh berries & crème fraîche£4.95
- Scrambled Egg On ToastFree range scrambled eggs on buttered toast£2.95
- Breakfast BaguetteChoice of sausage or streaky bacon served on a baguette Sausage 370 kcal | Bacon 353 kcal£2.95
For the Table
- BaguetteWith your choice of Brittany salt butter, an almond romesco & herb oil dip or olive oil & cabernet sauvignon vinegar£4.25
- OlivesGarlic, herbs & peppers£3.95
- FougasseA Provençal sharing garlic bread£6.50
- Baked CamembertHoney tomatoes & toasted sourdough baguette£9.75
- Rainbow CruditésRadish, endive, pickled rainbow carrots & cucumber with an almond romesco & herb oil dip£6.50
- Charcuterie BoardBayonne ham, truffle saucisson, Coppa ham & pickles with toasted sourdough baguette£9.75
Starters
- French Onion SoupRustic French onion soup topped with Comté rarebit sourdough baguette slices£7.75
- Chicken Liver ParfaitPink pepper butter, fig compote & pickles with toasted sourdough baguette£8.75
- CalamariBreadcrumbed squid, served with Provençal mayonnaise£8.75
- Crab MaisonCrab, avocado, cucumber, capers, shallots & mayonnaise, topped with sliced radish & served with toasted sourdough baguette£10.25
- Cheese SouffléA twice-baked cheese soufflé, topped with Camembert, and served with shallots, parsley, chervil and a herb cream sauce£9.75
- Seared ScallopsFresh seared scallops on a bed of petit pois, confit shallots & bacon lardons, with apple slices, micro salad and served with a herb cream sauce£11.95
- Warm Tomato SaladCherry vine tomatoes, griddled courgettes, pickled shallots & crispy capers, with panisse chickpea croutons, a cream cheese dressing, herb oil & micro salad£7.75
Mains
- Confit Pork BellySavoy cabbage, confit shallots, golden sultanas, apples and dauphinois potatoes, with a Calvados & thyme jus£17.75
- Salad MaisonShredded chicken with baby gem & endive, cherry tomatoes, crispy capers & tarragon, in a creamy anchovy dressing with Comté cheese, panisse chickpea croutons and a poached egg£14.25
- Confit Duck À L'OrangeOn a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes£18.95
- Mushroom BourguignonSlow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots & potato purée£14.95
- Baked RatatouilleWith Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette£14.50
- Pan-Fried Salmon BéarnaiseWith homemade béarnaise and triple-cooked chips£17.25
Côte Classics
- Beef Cheek Bourguignon5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée & crispy onions£20.50
- Moules FritesIn a white wine, shallot & cream sauce served with frites£15.75
- Tuna NiçoiseGrilled tuna steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, confit potatoes & tapenade with mustard vinaigrette, cream cheese dressing, shallots & tarragon£16.50
- Breton Fish StewMussels, prawns, sea bass & confit potatoes, in a tomato, white wine & chilli sauce with sourdough baguette£18.25
- Poulet Breton RôtiCorn-fed marinated roasted half chicken, served with confit potatoes and a herb salad£17.75
- Fish ParmentierHaddock, prawn & salmon in a white wine & leek sauce, topped with potato purée and a Comté crust, served with a herb salad£15.75
Steaks
- Côte De Boeuf (22oz)Grass-fed British & Irish beef, dry-aged for 30 days and matured in our Himalayan rock salt ageing room for a deeper flavour. Served with homemade truffle hollandaise, a herb salad, frites and a choice of two sides Recommended medium (for two)£61.95
- Rib-Eye (10 Oz)Served with frites and a herb salad. Recommended medium£25.95
- Sirloin (8 Oz)Served with frites & a herb salad. Recommended medium rare£23.95
- Fillet (7 Oz)The most tender of cuts. Served with frites and a herb salad. Recommended medium rare£30.50
- Steak FritesMinute steak topped with garlic butter and served with a herb salad and frites£15.95
Burgers
- Côte BurgerBeef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites£16.25
- Vegan BurgerVegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites£16.25
Desserts
- Paris-BrestA baked choux pastry filled with a pistachio praline chantilly & a sour cherry compote, served with a warm chocolate sauce£8.75
- Strawberry & Elderflower Crème BrûléeA traditional burnt French custard infused with vanilla and elderflower with a macerated strawberry & basil salad£7.95
- Crème Caramel RoyaleWith Chambord raspberry liqueur & a blackberry salad£9.25
- Crème Caramel ClassiqueTraditional set vanilla pod custard with dark caramel & cream£7.95
- Warm Chocolate FondantSalted caramel sauce, hazelnut tuile, vanilla ice cream£7.95
- Chocolate Salted Caramel TartVanilla ice cream£7.95
- MadeleineThree warm butter madeleines, dusted with icing sugar£6.50
- Café GourmandA selection of miniature desserts. Lemon macaron, pistachio profiterole & a warm butter madeleine, with a coffee of your choice£7.95
- Apple Tarte TatinCaramelised apples with a puff pastry base, salted caramel sauce and vanilla ice cream. To share£14.95
- Ice Cream & SorbetTwo scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet£6.25
Starters
- Crispy WhitebaitServed with Provençal mayonnaise
- Tomato & Red Pepper SoupDrizzled with herb oil, served with toasted sourdough baguette
- Salade Au BaconBacon lardons tossed in a creamy anchovy dressing with endive and gem lettuce salad, cherry tomatoes, panisse chickpea croutons and crispy capers, topped with a poached egg
- Charcuterie BoardBayonne ham, Coppa ham, cornichons, served with toasted sourdough baguette
Mains
- Pan-Fried SeabassIn a red pepper beurre blanc with sautéed baby potatoes, endive & black olive tapenade
- Baked RatatouilleWith Chèvre goat’s cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
- Steak FritesMinute steak, rocket, garlic butter, frites Upgrade to 8oz Rib-Eye (+£5 supplement) Triple-cooked truffle chips (+£1 supplement)
- Poulet GrilléChargrilled chicken breast, creamy mushroom & thyme sauce, served with a herb salad & frites
Desserts
- Crêpe Aux CerisesWith warm dark chocolate sauce, cherry compote and a pistachio chantilly
- Chocolate MousseVelvety dark chocolate mousse
- Ice Cream & SorbetTwo scoops
- Cheese PlateA selection of 3 French cheeses with a fig chutney & sourdough baguette. Choose from the following cheeses,Roquefort, Délice de Bourgogne, Pont l’Évêque, Chèvre Buchette, Comté
A drink to begin
- Bloody MaryVodka, Pickle House spiced tomato juice, lemon. Add spice to your taste£9.55
- MimosaBlanc de Blancs Brut with fresh orange juice£5.50
- Laurent-Perrier La Cuvée£13.00
Food
- Côte BreakfastFrench streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs & toast£12.45
- Garden BreakfastMushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans & your choice of toast£10.45
- French BreakfastScrambled eggs, French streaky bacon, boudin noir sausage & sautéed chestnut mushrooms, served with toasted brioche bread£11.75
- Breakfast CassouletA slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa & herbs, served with toasted seeded sourdough£13.45
- Smoked Salmon & Scrambled EggsOn seeded sourdough toast with a mixed micro salad£11.50
- Smashed AvocadoWith grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad£9.50
French Toast
- Brittany Salt Butter£9.50
- French Streaky Bacon & Vanilla Crème Fraîche£10.95
- Fresh Berries & Vanilla Crème Fraîche£9.95
Champagne Breakfast
- Champagne BreakfastAny Breakfast with a hot drink or juice & a glass of Laurent-Perrier la Cuvée£21.95
Cooked breakfast
- French BreakfastScrambled eggs, French streaky bacon, boudin noir, sausage & sautéed chestnut mushrooms, served with toasted brioche£11.75
- Garden BreakfastMushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans & your choice of toast£10.45
- Côte BreakfastFrench streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs & toast£12.45
Eggs
- Breakfast CassouletA slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa & herbs, served with toasted seeded sourdough£13.45
- Eggs RoyaleTwo poached eggs with smoked salmon & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad£10.75
- Smoked Salmon & Scrambled EggsOn seeded sourdough toast with a mixed micro salad£11.50
- Eggs BenedictTwo poached eggs with Bayonne ham & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad£9.95
- Eggs FlorentineTwo poached eggs with sautéed garlic spinach & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad£9.95
- Smashed Avocado On ToastWith grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad£9.50
French Toast
- Brittany Salt Butter£9.50
- French Streaky Bacon & Vanilla Crème Fraîche£10.95
- Fresh Berries & Vanilla Crème Fraîche£9.95
Pastries & Yoghurt
- CroissantBrittany salt butter with a choice of jam or peach & raspberry compote£3.75
- Pain Aux Raisins£3.75
- Pain Aux Chocolat£3.75
- Viennoiseries BoardYour choice of two pastries with sourdough toast, Brittany salt butter & jam, or peach & raspberry compote (For two)£8.25
- Granola BowlA maple syrup baked granola of hazelnuts, pistachios, walnuts & sultanas with coconut yoghurt and a peach & raspberry compote£6.45
- Yoghurt & BerriesCoconut yoghurt with blueberries, strawberries, raspberries and a peach & raspberry compote£5.95
Sandwiches
- Pulled Confit Pork Belly£9.25
- French Streaky Bacon & Smoked Toulouse Sausage£9.75
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