Checkle Logo
Checkle
Search
For Businesses

Côte Barbican Menu

57 Whitecross St, London, EC1Y 8AA

  • Sharing Board

    • Sirloin Steak (8oz)

      Served with peppercorn sauce Recommended medium rare

    • Confit Pork Belly

      Served with Calvados jus

    • Poulet Breton Rôti

      Corn-fed marinated half chicken, served with confit potatoes and a herb salad

  • Vegetarian Sharing Board

    • Mushroom Bourguignon

      Slow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions & Chantenay carrots

    • Baked Camembert

      Served with honey tomatoes and sourdough baguette

    • Baked Ratatouille

      With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette

  • Sides

    • Triple Cooked Truffle Chips

    • French Beans Amandine

      With confit shallots, crispy onions & toasted flaked almonds

    • Smoked Bacon & Comté Dauphinois Potatoes

    • Creamed Spinach Au Gratin

      Baked with Comté cheese

    • Tomato, Basil & Shallot Salad

    • Rosemary & Comté Chips

  • A drink to begin

    • Bloody Mary

      Vodka, Pickle House spiced tomato juice, lemon. Add spice to your taste
      £9.80

    • Mimosa

      Blanc de Blancs Brut with fresh orange juice
      £5.75

    • Laurent-Perrier La Cuvée

      £13.50

  • Food

    • Côte Breakfast

      French streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs & toast
      £12.95

    • Garden Breakfast

      Mushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans & your choice of toast
      £10.95

    • French Breakfast

      Scrambled eggs, French streaky bacon, boudin noir sausage & sautéed chestnut mushrooms, served with toasted brioche bread
      £12.25

    • Breakfast Cassoulet

      A slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa & herbs, served with toasted seeded sourdough
      £13.95

    • Smoked Salmon & Scrambled Eggs

      On seeded sourdough toast with a mixed micro salad
      £11.95

    • Smashed Avocado

      With grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad
      £9.95

  • French Toast

    • Brittany Salt Butter

      £9.75

    • French Streaky Bacon & Vanilla Crème Fraîche

      £11.25

    • Fresh Berries & Vanilla Crème Fraîche

      £10.25

  • Champagne Breakfast

    • Champagne Breakfast

      Any Breakfast with a hot drink or juice & a glass of Laurent-Perrier la Cuvée
      £22.95

  • Cooked breakfast

    • French Breakfast

      Scrambled eggs, French streaky bacon, boudin noir, sausage & sautéed chestnut mushrooms, served with toasted brioche
      £12.25

    • Garden Breakfast

      Mushroom patty, sautéed rosemary potatoes, chestnut mushrooms, grilled cherry tomatoes on the vine, smashed avocado, sautéed garlic spinach, harissa-spiced haricot beans & your choice of toast
      £10.95

    • Côte Breakfast

      French streaky bacon, Cumberland sausage, sautéed rosemary potatoes, grilled cherry tomatoes on the vine, chestnut mushrooms, harissa-spiced haricot beans, your choice of eggs & toast
      £12.95

  • Eggs

    • Breakfast Cassoulet

      A slow-cooked haricot bean stew from south-west France. Baked eggs with smoked Toulouse sausage, tomato, harissa & herbs, served with toasted seeded sourdough
      £13.95

    • Eggs Royale

      Two poached eggs with smoked salmon & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
      £10.95

    • Smoked Salmon & Scrambled Eggs

      On seeded sourdough toast with a mixed micro salad
      £11.95

    • Eggs Benedict

      Two poached eggs with Bayonne ham & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
      £10.50

    • Eggs Florentine

      Two poached eggs with sautéed garlic spinach & homemade hollandaise, served on a toasted muffin and topped with mixed micro salad
      £10.50

    • Smashed Avocado On Toast

      With grilled cherry tomatoes on the vine, served on seeded sourdough toast with a mixed micro salad
      £9.95

  • French Toast

    • Brittany Salt Butter

      £9.75

    • French Streaky Bacon & Vanilla Crème Fraîche

      £11.25

    • Fresh Berries & Vanilla Crème Fraîche

      £10.25

  • Pastries & Yoghurt

    • Croissant

      Brittany salt butter with a choice of jam or peach & raspberry compote
      £3.95

    • Pain Aux Raisins

      £3.95

    • Pain Aux Chocolat

      £3.95

    • Viennoiseries Board

      Your choice of two pastries with sourdough toast, Brittany salt butter & jam, or peach & raspberry compote (For two)
      £8.55

    • Granola Bowl

      A maple syrup baked granola of hazelnuts, pistachios, walnuts & sultanas with coconut yoghurt and a peach & raspberry compote
      £6.75

    • Yoghurt & Berries

      Coconut yoghurt with blueberries, strawberries, raspberries and a peach & raspberry compote
      £6.25

  • Sandwiches

    • Pulled Confit Pork Belly

      £9.50

    • French Streaky Bacon & Smoked Toulouse Sausage

      £9.95

  • Starter

    • Calamari

      Breadcrumbed squid served with red pepper aioli

    • French Onion Soup

      French onion soup with toasted sourdough & cheese

    • Garlic Baguette

      Topped with cheese

    • Vegetable Bowl

      Choose three from the following: Cherry tomatoes, cucumber, Chantenay carrot sticks, baby gem lettuce, peppers Choose your dip: Red pepper yoghurt or crushed avocado

  • Mains

    • Cheese Pasta Bake

      Fusilli pasta & peas in a cheese sauce

    • Steak Frites

      With garlic butter & frites

    • Côte Beef Burger

      With tomato, lettuce & red onion jam

    • Côte Chicken Burger

      With tomato, lettuce & red onion jam

    • Côte Vegan Burger

      With tomato, lettuce & red onion jam

    • Tomato Pasta Bake

      Fusilli pasta in a Provençal tomato sauce topped with cheese ( vg option available 212 kcal)

    • Grilled Cheese & Ham Toast

      On toasted white bread

    • Haddock Goujons

      Served with tomato mayonnaise & peas

  • Sides

    • Creamy Potato Purée

    • Frites

    • Tomato & Cucumber Salad

    • Tenderstem Broccoli & Peas

  • Dessert

    • Waffle Sundae

      Vanilla ice cream in a waffle cup with strawberries, raspberries, blueberries & whipped cream. Served with chocolate curls & a hot chocolate sauce to drizzle on top

    • Warm Chocolate Fondant

      With vanilla ice cream

    • Warm Mini Madeleines

      Served with a hot chocolate sauce or mixed berry coulis to drizzle on top

    • Fruit & Yoghurt

      Coconut yoghurt with strawberries, blueberries, raspberries, oranges & a peach & raspberry compote

  • Drinks

    • Pink Lady Apple Juice

      £3.15

    • Valencian Orange Juice

      £3.15

  • Breakfast

    • Tomato Baked Beans

      On buttered toast
      £2.95

    • Cooked Breakfast

      A free range egg with a slice of toast. Choose either: avocado +192 kcal or cherry tomato +31 kcal & streaky bacon +134 kcal or sausage +155 kcal
      £4.75

    • French Toast

      Brioche, peach & raspberry compote, fresh berries & crème fraîche
      £4.95

    • Scrambled Egg On Toast

      Free range scrambled eggs on buttered toast
      £2.95

    • Breakfast Baguette

      Choice of sausage or streaky bacon served on a baguette Sausage 370 kcal | Bacon 353 kcal
      £2.95

  • For the Table

    • Baguette

      With your choice of Brittany salt butter, an almond romesco & herb oil dip or olive oil & cabernet sauvignon vinegar
      £4.50

    • Olives

      Garlic, herbs & peppers
      £4.25

    • Fougasse

      A Provençal sharing garlic bread
      £6.75

    • Baked Camembert

      Honey tomatoes & toasted sourdough baguette
      £9.95

    • Rainbow Crudités

      Radish, endive, pickled rainbow carrots & cucumber with an almond romesco & herb oil dip
      £6.75

    • Charcuterie Board

      Bayonne ham, truffle saucisson, Coppa ham & pickles with toasted sourdough baguette
      £9.95

  • Starters

    • French Onion Soup

      Rustic French onion soup topped with Comté rarebit sourdough baguette slices
      £7.95

    • Chicken Liver Parfait

      Pink pepper butter, fig compote & pickles with toasted sourdough baguette
      £9.25

    • Calamari

      Breadcrumbed squid, served with Provençal mayonnaise
      £8.95

    • Crab Maison

      Crab, avocado, cucumber, capers, shallots & mayonnaise, topped with sliced radish & served with toasted sourdough baguette
      £10.50

    • Cheese Soufflé

      A twice-baked cheese soufflé, topped with Camembert, and served with shallots, parsley, chervil and a herb cream sauce
      £9.95

    • Seared Scallops

      Fresh seared scallops on a bed of petit pois, confit shallots & bacon lardons, with apple slices, micro salad and served with a herb cream sauce
      £12.25

    • Warm Tomato Salad

      Cherry vine tomatoes, griddled courgettes, pickled shallots & crispy capers, with panisse chickpea croutons, a cream cheese dressing, herb oil & micro salad
      £7.95

  • Mains

    • Confit Pork Belly

      Savoy cabbage, confit shallots, golden sultanas, apples and dauphinois potatoes, with a Calvados & thyme jus
      £18.95

    • Salad Maison

      Shredded chicken with baby gem & endive, cherry tomatoes, crispy capers & tarragon, in a creamy anchovy dressing with Comté cheese, panisse chickpea croutons and a poached egg
      £14.95

    • Confit Duck À L'Orange

      On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes
      £19.50

    • Mushroom Bourguignon

      Slow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots & potato purée
      £15.25

    • Baked Ratatouille

      With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette
      £14.95

    • Pan-Fried Salmon Béarnaise

      With homemade béarnaise and triple-cooked chips
      £18.50

  • Côte Classics

    • Beef Cheek Bourguignon

      5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée & crispy onions
      £21.50

    • Moules Frites

      In a white wine, shallot & cream sauce served with frites
      £16.25

    • Tuna Niçoise

      Grilled tuna steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, confit potatoes & tapenade with mustard vinaigrette, cream cheese dressing, shallots & tarragon
      £17.50

    • Breton Fish Stew

      Mussels, prawns, sea bass & confit potatoes, in a tomato, white wine & chilli sauce with sourdough baguette
      £18.75

    • Poulet Breton Rôti

      Corn-fed marinated roasted half chicken, served with confit potatoes and a herb salad
      £18.75

    • Fish Parmentier

      Haddock, prawn & salmon in a white wine & leek sauce, topped with potato purée and a Comté crust, served with a herb salad
      £16.50

  • Steaks

    • Côte De Boeuf (22oz)

      Grass-fed British & Irish beef, dry-aged for 30 days and matured in our Himalayan rock salt ageing room for a deeper flavour. Served with homemade truffle hollandaise, a herb salad, frites and a choice of two sides Recommended medium (for two)
      £63.95

    • Rib-Eye (10 Oz)

      Served with frites and a herb salad. Recommended medium
      £26.95

    • Sirloin (8 Oz)

      Served with frites & a herb salad. Recommended medium rare
      £24.50

    • Fillet (7 Oz)

      The most tender of cuts. Served with frites and a herb salad. Recommended medium rare
      £30.95

    • Steak Frites

      Minute steak topped with garlic butter and served with a herb salad and frites
      £16.50

  • Burgers

    • Côte Burger

      Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
      £16.75

    • Vegan Burger

      Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites
      £16.75

    • French Beans Amandine

      With confit shallots, crispy onions & toasted flaked almonds
      £4.50

  • Desserts

    • Paris-Brest

      A baked choux pastry filled with a pistachio praline chantilly & a sour cherry compote, served with a warm chocolate sauce
      £8.95

    • Strawberry & Elderflower Crème Brûlée

      A traditional burnt French custard infused with vanilla and elderflower with a macerated strawberry & basil salad
      £8.25

    • Crème Caramel Royale

      With Chambord raspberry liqueur & a blackberry salad
      £9.50

    • Crème Caramel Classique

      Traditional set vanilla pod custard with dark caramel & cream
      £8.25

    • Warm Chocolate Fondant

      Salted caramel sauce, hazelnut tuile, vanilla ice cream
      £8.25

    • Chocolate Salted Caramel Tart

      Vanilla ice cream
      £8.25

    • Madeleine

      Three warm butter madeleines, dusted with icing sugar
      £6.75

    • Café Gourmand

      A selection of miniature desserts. Lemon macaron, pistachio profiterole & a warm butter madeleine, with a coffee of your choice
      £8.25

    • Apple Tarte Tatin

      Caramelised apples with a puff pastry base, salted caramel sauce and vanilla ice cream. To share
      £14.95

    • Ice Cream & Sorbet

      Two scoops of vanilla, chocolate or salted caramel ice cream, lemon or raspberry sorbet
      £6.50

  • Starters

    • Crispy Whitebait

      Served with Provençal mayonnaise

    • Tomato & Red Pepper Soup

      Drizzled with herb oil, served with toasted sourdough baguette

    • Salade Au Bacon

      Bacon lardons tossed in a creamy anchovy dressing with endive and gem lettuce salad, cherry tomatoes, panisse chickpea croutons and crispy capers, topped with a poached egg

    • Charcuterie Board

      Bayonne ham, Coppa ham, cornichons, served with toasted sourdough baguette

  • Mains

    • Pan-Fried Seabass

      In a red pepper beurre blanc with sautéed baby potatoes, endive & black olive tapenade

    • Baked Ratatouille

      With Chèvre goat’s cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette

    • Steak Frites

      Minute steak, rocket, garlic butter, frites Upgrade to 8oz Rib-Eye (+£5 supplement) Triple-cooked truffle chips (+£1 supplement)

    • Poulet Grillé

      Chargrilled chicken breast, creamy mushroom & thyme sauce, served with a herb salad & frites

  • Desserts

    • Crêpe Aux Cerises

      With warm dark chocolate sauce, cherry compote and a pistachio chantilly

    • Chocolate Mousse

      Velvety dark chocolate mousse

    • Ice Cream & Sorbet

      Two scoops

    • Cheese Plate

      A selection of 3 French cheeses with a fig chutney & sourdough baguette. Choose from the following cheeses,Roquefort, Délice de Bourgogne, Pont l’Évêque, Chèvre Buchette, Comté

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms