TAKEOUT MENU
- CHIPS & SALSAHouse-made corn tortilla chips fried in canola oil and charred salsa roja with tomato, yellow onion, garlic, jalapeno, cilantro.$7.00
- CHIPS, GUACAMOLE, SALSASmoked jalapeño guacamole topped with cotija and pepitas. Served with house chips & salsa.$13.50
- MORITA & AGAVE MUSTARD WINGS5 chicken wings fried and tossed in morita agave mustard salsa, topped with Great Hill Blue Cheese and cilantro.$14.00
- ESCABECHEPickled parsnip, celery root, turnip, carrot, cauliflower, fresno chilis and jalapeños.$7.00
- LEEKS A LA PLANCHASeared and roasted leeks topped with fried coriander & fermented black bean salsa macha, pistachios and parsley.$12.00
- SUGAR SNAP PEA & WHIPPED RICOTTA SALADEnglish peas, Snap peas, radish and herbs dressed in a jalapeno & red wine vinaigrette. Comes with whipped ricotta & pasilla chile requeson, topped with fried hominy.$12.00
- SHRIMP GOBERNADOR QUESADILLAChipotle and garlic-butter seared shrimp in a poblano tomato salsa, chihuahua cheese, stuffed in a griddled flour tortilla.$17.00
- TUNA TOSTADACorn tortilla tostada, guacamole, soy-marinated tuna, cashew-sesame salsa macha. Topped with chervil, radish, red onion, & carrot slaw.$18.00
- BLACK BASS AGUACHILEBlack bass in a cucumber, serrano, onion, garlic, celery and herb agua with a splash of coconut buttermilk. Topped with pickled fennel, herbs and a pinch of aleppo.$21.00
- STUFFED CHILE RELLENOA stuffed and fried poblano pepper that is filled with sweet potato, goat cheese, spinach and mozzarella. Served with a habanero & tomato salsa, and topped with pickled red onion, parsley, cotija and cilantro.$16.00
- FARM VEGETABLE MOLERoasted vegetables (cauliflower, broccolini, parsnip, turnip, celery root), vegan mole poblano and mexican rice.$24.00
- GRILLED SWORDFISH MOLERoasted vegetables (cauliflower, broccolini, parsnip, turnip, celery root), vegan mole poblano, grilled swordfish rubbed in spices and mexican rice.$32.00
- GUISADO ENCHILADAS2 enchiladas filled with chihuahua cheese, pork guisado, chipotle mashed potato. Topped with a parsnip, carrot, watercress and cilantro salad and salsa rojo. Comes with Mexican rice.$22.00
- SUPREMO CHICKEN "FAJITA"Roasted adobo-rubbed 10oz Statler chicken breast served sliced, sauteed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.$26.00
- SKIRT STEAK "FAJITA"8oz pineland farm skirt steak served sliced, sauteed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.$29.00
- SHRIMP "FAJITA"8 shrimp rubbed in carnitas spice and grilled, sautéed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.$28.00
- CHICKEN COLORADO PLATEChicken Colorado, Ancho Yucca Puree, Salsa Verde, Escabeche, Mexican rice, Black beans.$22.00
- BEEF BRISKET PLATEChile Roasted Beef Brisket, Mexican Rice, Pickled Red Slaw, Black Beans.$25.00
- DUCK & PORK CARNITAS PLATEConfit Duck & Pork, Aztec Grains, Black Beans, Pickled Red Cabbage Slaw.$24.00
- ORGANIC CORN TORTILLAS$2.00
- FLOUR TORTILLAS$2.00
- 1/2 AVOCADO$4.00
- BLACK BEANS$5.00
- MEXICAN RICE$5.00
- AZTEC GRAIN SALADQuinoa, amaranth, red rice, celery, split pea, sunflower seeds, raisins topped with cotija and cilantro.$8.00
- KIDS CHICKEN QUESADILLAPulled chicken and chihuahua cheese griddled on a flour tortilla. ALLERGIES: GLUTEN, DAIRY, ALLIUM$8.00
- KIDS CHEESE QUESADILLAChihuahua cheese griddled on flour tortilla. ALLERGIES: DAIRY, GLUTEN$8.00
- KIDS BEEF QUESADILLABeef brisket (pulled), chihuahua cheese griddled on flour tortilla. ALLERGIES: GLUTEN, DAIRY, ALLIUM$8.00
- KIDS RICE & BEANS$8.00
- KIDS CHICKEN & RICE BOWL$10.00
- KIDS BEEF & RICE BOWL$10.00
- WINE SANGRIA$24.00
- BEER$7.00
- WINE BY THE GLASS$10.00
- WINE BY THE BOTTLE$38.00
- JARRITOS COCA-COLA$4.00
- JARRITOS FRUIT PUNCH$4.00
- JARRITOS GRAPEFRUIT SODA$4.00
- JARRITOS LIME SODA$4.00
CATERING TO-GO (LARGE GROUPS)
- GROUP TACO PARTY KITMAKE YOUR OWN TACOS OR ENJOY AS A RICE PLATE Everything you need to recreate the tacos of your dreams at home. Includes: slaw, heirloom corn tortillas, black beans, salsa, Mexican rice or ancient grains +$2. Choose up to 2 proteins. PLEASE MAKE SURE TO ADD NUMBER OF GUESTS. MINIMUM ORDER IS FOR 8 GUESTS.$24.00
- ENCHILADAS$18.00
- CHIPS & SALSA PLATTER (PER PERSON)$4.00
- GUACAMOLE, CHIPS, SALSA PLATTER (PER PERSON)$8.00
- ARCTIC CHAR CEVICHE* PLATTER (PER PERSON)$15.00
- TUNA TARTARE WITH SESAME SALSA MATCHA* PLATTER (PER PERSON)$15.00
- ALBONDIGAS PLATTER (DOZEN)$24.00
- CHICKEN TAMALE PLATTER (EACH)CHIHUAHUA CHEESE, SALSA ROJAS$8.00
- VEGETABLE TAMALE PLATTER (EACH)$8.00
- ESQUITES ESPECIAL PLATTER (PER PERSON)$7.00
- TIJUANA CAESAR SALAD PLATTER (PER PERSON)$7.00
- CHOPPED SALAD PLATTER (PER PERSON)$7.00
- ESCABECHE PICKLED VEGETABLES (PER PERSON)$3.00
- BLACK BEANS (PER PERSON)$3.00
- BACON REFRIED BEANS (PER PERSON)$3.00
- MEXICAN RICE (PER PERSON)$3.00
- AZTEC GRAIN SALAD (PER PERSON)$5.00
- ORGANIC CORN TORTILLAS (FOR 20)$8.00
- FLOUR TORTILLAS (FOR 20)$8.00
MID DAY MENU
- Chips & Salsa$7.00
- Guac, Chips & Salsa$13.50
- Escabeche$7.00
- Sugar Snap Pea Salad$12.00
- Lamb Barbacoa & Parsnip Tamale$12.00
- BRISKET BOWL$19.00
- CHICKEN COLORADO BOWL$19.00
- VEGGIE BOWL$19.00
- DUCK & PORK BOWL$20.00
- BRISKET TACO (Single)$7.00
- CHICKEN COLORADO TACO (Single)$7.00
- DUCK & PORK TACO (Single)$7.00
- VEGGIE TACO (Single)$7.00
