Crystal City Sports Pub Menu

Best Seafood Cake in Town! All lump crab meat and shrimp with no fillers, blended with the chef’s secret seasoning, broiled to perfection; served with two sides of your choice; garnished with lemon and remoulade sauce.

Grilled Sea Bass with 3 grilled shrimp & 3 grilled scallops garnished with cocktail sauce and a lemon wedge.

Grilled Sea Bass with 3 grilled shrimp & 3 grilled scallops served with your choice of two sides, garnished with cocktail sauce and a lemon wedge.

8 oz. Filet Mignon, grilled to order, and Best Seafood Cake in Town! All lump crab meat, shrimp, scallops, and pacific fish with no fillers, blended with the chef’s secret seasoning, broiled to perfection served with your choice of two sides.

8 oz. Filet Mignon, grilled to order, and baked sea bass;

Beef, onions, celery, potatoes, carrots, peas, green beans, & cilantro in beef stock.

Beef, onions, celery, potatoes, carrots, peas, green beans, & cilantro in beef stock.

Single beef frank topped with Pub style chili, shredded cheese, and diced onions; with your choice of side.

Twin all beef franks steamed and smothered with Pub style chili, shredded cheese, and diced onions; served with your choice of side.

Savory meatballs simmered in our zesty tomato basil sauce topped with Provolone cheese; served on a sub roll with your choice of side.

8oz Atlantic Salmon filet grilled to perfection; served with your choice of two sides.

*Three eggs any style, served with choice of two: grits, crispy breakfast potatoes, toast and jelly, served with country ham.

Fresh Gulf shrimp and crab meat sautéed in a creamy Jack Daniel’s infused sauce served over angel hair pasta and sliced French bread.

2 Bite-sized egg rolls made with lean pork, fresh vegetables, and zesty spices; served with red Thai sauce.

Tenderized cube steak, breaded with seasoned cornflake flour, topped classic sausage gravy; served with your choice of two sides.

Twelve breaded plump shrimp fried to a crispy golden brown; served with your choice of two sides.

Grilled Cajun seasoned chicken breast, sauteed with blackened shrimp, spinach, red onion, tomatoes, garlic, and thyme drizzled with our house bourbon glaze. Served over mashed potatoes.

Twin tender chicken medallions marinated in olive oil, chili, cumin, and garlic. Skewered with red onion, mushroom, zucchini, squash, and cherry tomato and drizzled with bourbon glaze; served with your choice of side

8oz. Hand cut Choice Filet Mignon, topped with garlic herb butter; served with your choice of two sides.

Chicken breast marinated in lemon, oregano, garlic, chili, and cumin seasonings; topped with shredded lettuce, Jack & Cheddar cheeses, Chipotle ranch, Pico De Gallo, and fresh sliced avocado; served with fiesta Mexican rice and Pico salad.

Best crab cake in town served with your choice of two sides.

8oz Filet Mignon and CCSP's famous Crab Cake; paired with your choice of two sides.

Best Seafood Cake in Town! All lump crab meat and shrimp with no fillers, blended with the chef’s secret seasoning, broiled to perfection; served with two sides of your choice; garnished with lemon and remoulade sauce.

8 oz. Filet Mignon, grilled to order, and Best Seafood Cake in Town! All lump crab meat, shrimp, scallops, and pacific fish with no fillers, blended with the chef’s secret seasoning, broiled to perfection served with your choice of two sides.

8oz Atlantic Salmon filet grilled to perfection; served with your choice of two sides.

Shredded cheese, bacon, sour cream, and scallions.

Beer battered and fried to a golden brown.

Fresh cut romaine lettuce tossed in Caesar dressing. Topped with shredded Asiago cheese and garlic croutons.

Crisp lettuce mixture topped with a generous portion of BB steak bites, diced tomatoes, diced red onion, and shredded Monterrey Jack and Cheddar cheeses. Finished with garlic herb croutons.

Crisp lettuce mixture topped with diced chicken, crumbled bleu cheese, shredded Monterrey Jack and Cheddar cheeses, crumbled bacon, diced tomatoes, and hard-boiled egg finished with garlic herb croutons.

Mixed greens tossed green apple slices, roasted pecans, dried cranberries, and bleu cheese crumbles. Topped with grilled chicken.

Fresh soup made daily.

Served with a side of homestyle potatoes.

Your choice of white or wheat tortilla shell stuffed with scrambled eggs, sausage, shredded cheese, peppers, onion, and diced tomatoes. Served with homestyle potatoes and a side of salsa.

Served with a side of homestyle potatoes.

Shaved corned beef, grilled and topped with Swiss cheese & sauerkraut on a sub roll; served with your choice of side.

Hot corned beef, Swiss cheese, sauerkraut, and thousand island dressing on thick cut toasted rye bread; served with your choice of side.

Best Seafood Cake in Town! All lump crab meat and shrimp with no fillers, blended with the chef’s secret seasoning, broiled to perfection on a soft Brioche roll; served with a side of your choice and remoulade sauce.

All lump crab meat (no fillers), blended with the chef's secret seasoning, and broiled to perfection. Served on a soft brioche roll with your choice of side and tartar sauce.

Chicken cheese steak topped with Provolone cheese and grilled onions on a hoagie roll with shredded lettuce and sliced tomato.

The ultimate topped with shaved ham, American cheese, smoked bacon, and a fried egg with a side of bearnaise sauce. 8 oz beef patty cooked to order, served on a brioche roll, fully dressed with a tomato slice, red onion, lettuce, and a pickle chips; served with your choice of side.

The ultimate sprinkled with blackened spices and topped with crumbled bleu cheese. 8 oz beef patty cooked to order, served on a brioche roll, fully dressed with a tomato slice, red onion, lettuce, and a pickle chips; served with your choice of side.

The ultimate topped with BBQ sauce, cheddar cheese, smoked bacon, and an onion ring. 8 oz beef patty cooked to order, served on a brioche roll, fully dressed with a tomato slice, red onion, lettuce, and a pickle chips; served with your choice of side.

The ultimate topped with your choice of cheese, smoked bacon, sauteed mushrooms, and a side of BBQ sauce. 8 oz beef patty cooked to order, served on a brioche roll, fully dressed with a tomato slice, red onion, lettuce, and a pickle chips; served with your choice of side.

Simply cheese, diced tomatoes, mushroom, sweet peppers, and spinach. Served with fiesta rice, pico de gallo, and sour cream.

Simply cheese, diced chicken, tomatoes, and caramelized onion. Served with fiesta rice, pico de gallo, and sour cream.

4 jumbo chicken tender filets served with your choice of dressing.

Tender sirloin tips, grilled and lightly seasoned. Served with a side of A1 steak sauce.

A combination of 8 jumbo wings and drums served with crisp celery and a side of bleu cheese dressing.

Diced chicken blended with cream cheese, franks buffalo hot sauce ranch dressing, crumbled bleu cheese, and garnished with diced tomatoes. Served with celery sticks and tortilla chips.

3 jumbo pretzel sticks oven-baked and sprinkled with course ground salt. Served with craft beer cheese, creole mustard, and marinara sauce.

A blend of jumbo lump crab, cream cheese, mayonnaise, parmesan cheese, and Old Bay; served with sliced, toasted French bread

3 oversized Texas toasts, hand-dipped in a rich egg batter, grilled to perfection, and sprinkled with powdered sugar.

2 eggs any style served with your choice of 2 pancakes or French toast and a side of breakfast meat.

2 buttermilk biscuits topped with country-style sausage gravy.

2 eggs any style served with choice of 2: grits, crispy breakfast potatoes, and your choice of toast and jelly.

4 oversized pancakes cooked to order with breakfast meat.

2 poached eggs served on a toasted English muffin with grilled ham and topped with homemade hollandaise sauce. Served with a side of potatoes and a fresh fruit cup.

6oz. Cooked to order. Served with a side of home-style potatoes and your choice of toast.

Made with white onion, sweet peppers, diced ham, and Jack and Cheddar cheeses. Made with 3 eggs and cooked to order. Served with choice of 2: grits, crispy breakfast potatoes, or toast and jelly, and accompanied with a fresh fruit cup.

w/ Ice Cream

w/ Ice Cream