Crystal City Sports Pub Menu

Twin all beef franks steamed and smothered with Pub style chili, shredded cheese, and diced onions; served with your choice of side.

Best Seafood Cake in Town! All lump crab meat and\n\nshrimp with no fillers, blended with the chef’s secret seasoning, broiled to perfection on a soft Brioche roll;\n\nserved with a side of your choice and remoulade sauce.

Best Seafood Cake in Town! All lump crab meat and shrimp with no fillers, blended with the chef’s secret seasoning, broiled to perfection; served with two sides of your choice; garnished with lemon and remoulade sauce.

8 oz. Filet Mignon, grilled to order, and Best Seafood Cake in Town! All lump crab meat, shrimp, scallops, and pacific fish with no fillers, blended with the chef’s secret seasoning, broiled to perfection served with your choice of two sides.

Beef, onions, celery, potatoes, carrots, peas, green beans, & cilantro in beef stock.

Beef, onions, celery, potatoes, carrots, peas, green beans, & cilantro in beef stock.

8oz Atlantic Salmon filet grilled to perfection; served with your choice of two sides.

8oz. Hand cut Choice Filet Mignon, topped with garlic herb butter; served with your choice of two sides.

Chicken medallions breaded and fried to a golden brown, tossed in your choice of wing sauce; served with celery and with a side of your choice of ranch or bleu cheese dressing.

12oz hand cut choice ribeye steak, topped with grilled onions and mushrooms, served with your choice of two sides.

12oz hand cut choice ribeye steak , grilled to order and dusted with Blackened Seasonings and crumbled Bleu cheese, served with your choice of two sides.

12oz. Choice Ribeye grilled to order, generously seasoned; served with your choice of two sides.

1lb of Plump gulf shrimp steamed with fresh lemon white wine Old Bay seasoning and crunched red pepper. Served with cocktail sauce and drawn butter.

Ten-inch flat bread pizza, topped with diced blackened chicken,\n\nbbq sauce, red onions, tomatoes, cilantro, and mozzarella cheese.

Grilled chicken, sun-dried tomatoes, and asiago cheese in a homemade cream sauce over spaghetti noodles;\n\nserved with a side of garlic bread.

Grilled Cajun seasoned chicken breast, sauteed with blackened shrimp, spinach, red onion, tomatoes, garlic, and thyme drizzled with our house bourbon glaze. Served over mashed potatoes.

Twin tender chicken medallions marinated in olive oil, chili, cumin, and garlic. Skewered with red onion, mushroom, zucchini, squash, and cherry tomato and drizzled with bourbon glaze; served with your choice of side

8oz. Hand cut Choice Filet Mignon, topped with garlic herb butter; served with your choice of two sides.

Chicken breast marinated in lemon, oregano, garlic, chili, and cumin seasonings; topped with shredded lettuce, Jack & Cheddar cheeses, Chipotle ranch, Pico De Gallo, and fresh sliced avocado; served with fiesta Mexican rice and Pico salad.

Best crab cake in town served with your choice of two sides.

8oz Filet Mignon and CCSP's famous Crab Cake; paired with your choice of two sides.

Best Seafood Cake in Town! All lump crab meat and shrimp with no fillers, blended with the chef’s secret seasoning, broiled to perfection; served with two sides of your choice; garnished with lemon and remoulade sauce.

8 oz. Filet Mignon, grilled to order, and Best Seafood Cake in Town! All lump crab meat, shrimp, scallops, and pacific fish with no fillers, blended with the chef’s secret seasoning, broiled to perfection served with your choice of two sides.

8oz Atlantic Salmon filet grilled to perfection; served with your choice of two sides.

Shredded cheese, bacon, sour cream, and scallions.

Beer battered and fried to a golden brown.

Potato tots, available as either a side or in a basket.

Perfectly baked, fluffy potato with a crisp skin

Crispy fries with options for side or basket size.

Crisp shredded cabbage in a creamy, tangy dressing.

Green salad with a choice between home style, light sider, and vinaigrette dressings, including bleu cheese, thousand island, and honey mustard. Option for no dressing available.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Creamy, classic macaroni in a rich, velvety cheese sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Fresh cut romaine lettuce tossed in Caesar dressing. Topped with shredded Asiago cheese and garlic croutons.

Crisp lettuce mixture topped with a generous portion of BB steak bites, diced tomatoes, diced red onion, and shredded Monterrey Jack and Cheddar cheeses. Finished with garlic herb croutons.

Crisp lettuce mixture topped with diced chicken, crumbled bleu cheese, shredded Monterrey Jack and Cheddar cheeses, crumbled bacon, diced tomatoes, and hard-boiled egg finished with garlic herb croutons.

Mixed greens tossed green apple slices, roasted pecans, dried cranberries, and bleu cheese crumbles. Topped with grilled chicken.

Fresh soup made daily.

Served with a side of homestyle potatoes.

Your choice of white or wheat tortilla shell stuffed with scrambled eggs, sausage, shredded cheese, peppers, onion, and diced tomatoes. Served with homestyle potatoes and a side of salsa.

Served with a side of homestyle potatoes.

Shaved corned beef, grilled and topped with provolone cheese, peppers, and onions on a sub roll; served with your choice of side.

Hot corned beef, Swiss cheese, sauerkraut, and thousand island dressing on thick cut toasted rye bread; served with your choice of side.

Best Seafood Cake in Town! All lump crab meat and\n\nshrimp with no fillers, blended with the chef’s secret seasoning, broiled to perfection on a soft Brioche roll;\n\nserved with a side of your choice and remoulade sauce.

All lump crab meat (no fillers), blended with the chef's secret seasoning, and broiled to perfection. Served on a soft brioche roll with your choice of side and tartar sauce.

Chicken cheese steak topped with Provolone cheese and grilled onions on a hoagie roll with shredded lettuce and sliced tomato.

The ultimate topped with shaved ham, American cheese, smoked bacon, and a fried egg with a side of bearnaise sauce. 8 oz beef patty cooked to order, served on a brioche roll, fully dressed with a tomato slice, red onion, lettuce, and a pickle chips; served with your choice of side.

The ultimate sprinkled with blackened spices and topped with crumbled bleu cheese. 8 oz beef patty cooked to order, served on a brioche roll, fully dressed with a tomato slice, red onion, lettuce, and a pickle chips; served with your choice of side.

The ultimate topped with BBQ sauce, cheddar cheese, smoked bacon, and an onion ring. 8 oz beef patty cooked to order, served on a brioche roll, fully dressed with a tomato slice, red onion, lettuce, and a pickle chips; served with your choice of side.

The ultimate topped with your choice of cheese, smoked bacon, sauteed mushrooms, and a side of BBQ sauce. 8 oz beef patty cooked to order, served on a brioche roll, fully dressed with a tomato slice, red onion, lettuce, and a pickle chips; served with your choice of side.

Simply cheese, diced tomatoes, mushroom, sweet peppers, and spinach. Served with fiesta rice, pico de gallo, and sour cream.

Simply cheese, diced chicken, tomatoes, and caramelized onion. Served with fiesta rice, pico de gallo, and sour cream.

4 jumbo chicken tender filets served with your choice of dressing.

Tender sirloin tips, grilled and lightly seasoned. Served with a side of A1 steak sauce.

A combination of 8 jumbo wings and drums served with crisp celery and a side of bleu cheese dressing.

Diced chicken blended with cream cheese, franks buffalo hot sauce ranch dressing, crumbled bleu cheese, and garnished with diced tomatoes. Served with celery sticks and tortilla chips.

3 jumbo pretzel sticks oven-baked and sprinkled with course ground salt. Served with craft beer cheese, creole mustard, and marinara sauce.

A blend of jumbo lump crab, cream cheese, mayonnaise, parmesan cheese, and Old Bay; served with sliced, toasted French bread

3 oversized Texas toasts, hand-dipped in a rich egg batter, grilled to perfection, and sprinkled with powdered sugar.

2 eggs any style served with your choice of 2 pancakes or French toast and a side of breakfast meat.

2 buttermilk biscuits topped with country-style sausage gravy.

2 eggs any style served with choice of 2: grits, crispy breakfast potatoes, and your choice of toast and jelly.

4 oversized pancakes cooked to order with breakfast meat.

2 poached eggs served on a toasted English muffin with grilled ham and topped with homemade hollandaise sauce. Served with a side of potatoes and a fresh fruit cup.

6oz. Cooked to order. Served with a side of home-style potatoes and your choice of toast.

Made with white onion, sweet peppers, diced ham, and Jack and Cheddar cheeses. Made with 3 eggs and cooked to order. Served with choice of 2: grits, crispy breakfast potatoes, or toast and jelly, and accompanied with a fresh fruit cup.

Freshly baked bagel with smooth, creamy spread for a delightful start to your day.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

w/ Ice Cream

w/ Ice Cream

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Rich vanilla custard beneath a caramelized sugar crust.