Crystal City Restaurant - Gentleman's Club Menu

6 oz. seasoned ground beef patty on a toasted bun with a side of lettuce, tomato, sliced red onion, pickles and mayo.

Hand cut on premise, seasoned and grilled with choice of two sides.

Flour tortilla filled with jack and cheddar cheese and a side of salsa and sour cream.

10 pieces. Breaded and deep fried with celery. Buffalo sauce on the side, side of blue cheese or ranch.

Deliciously tender filet mignon bites pan seared, seasoned and grilled served with A1 for dipping.

4 pieces. Cod filets battered and deep fried served with fries and coleslaw.

4 pieces. Seasoned and grilled served with mint jelly.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Fries with size options: small or large.

Penne pasta tossed in a parmesan cream sauce topped with grilled chicken, onion, mushroom and bacon.Served with garlic bread and a small garden salad.

4 pieces. Served with fries and honey mustard for dipping.

10 oz. Hand cut on premise, seasoned and grilled with choice of two sides.

Hand cut on premise, seasoned and grilled with choice of two sides.

10 oz. Hand cut on premise, seasoned and grilled, topped with a bourbon glaze & served with your choice of two sides.

Please contact the merchant for soup selection.

Sliced red onions, cucumber, tomato wedges and house made croutons, over a bed of crisp mixed greens topped with slices of honey ham, smoked Turkey, Swiss and American cheese.

Sliced red onion, cucumber, tomato, wedges, shredded cheese and house made croutons over a bed of crispy mixed greens.

Sliced tomatoes, mozzarella cheese & fresh basil, topped with a Balsamic glaze.

Served with old bay, lemon and drawn butter with choice of two sides.

8 oz filet mignon, cup of soup or side salad, seafood trinity and choice of potato. Served with old bay, lemon and drawn butter with choice of two sides.

Served with old bay, lemon and drawn butter with choice of two sides.

Served with old bay, lemon and drawn butter with choice of two sides.

Seasoned and broiled in a light butter sauce.

Served with Thai Chili Sauce

Broiled flounder served with two sides; options range from today's vegetable, mashed potatoes & gravy, avocado, to fries among others.

Broiled flounder, Chesapeake blue crab stuffing. Options: any two sides - today's vegetable, mashed potatoes, avocado, tater tots, coleslaw, fries, asparagus, or baked potato.

Broiled scallops, shrimp, crab cake and flounder served with coleslaw and choice of potato.

Seasoned and broiled in a light butter sauce.

Grilled chicken breast served over a bed of rice topped with shredded cheese, sliced avocado and house made pico de gallo.

4 pieces. Cod filets battered and deep fried served with fries and coleslaw.

Chesapeake blue crab seasoned and broiled served with coleslaw and choice of potato.

10 pieces. Breaded and deep fried with celery. Buffalo sauce on the side, side of blue cheese or ranch.

5 pieces. Chesapeake blue crab seasoned and broiled served with house made cocktail sauce.

6 pieces. Large shrimp wrapped in bacon, broiled and topped with bourbon sauce.

Flour tortilla filled with jack and cheddar cheese and a side of salsa and sour cream.

4 shrimps, 4 scallops and salmon filet seasoned and broiled with house made cocktail sauce.

Fresh cut tomato, cucumber, green pepper and celery served with ranch dressing.

Assorted seasoned fresh fruit, havarti, Swiss, provolone and cheddar with buttery club crackers.

Steamed or fired and served with sweet tahi chili and soy sauce.

4 pieces. Served with fries and honey mustard for dipping.

10 inch thin crust pizza topped with a zesty tomato sauce, and mozzarella cheese.

Small shrimp battered and lightly fried served with hot sauce for dipping.

Deliciously tender bites pan seared, seasoned and grilled served with honey mustard for dipping.

Chicken, corn, black bean, bell pepper, jalapenos and Monterey jack cheese in a crispy flour tortilla with sweet Thai chili sauce for dipping.

Extra thick, beer battered and deep fried golden brown.

Stuffed with cheddar, lightly salted and deep fried golden brown served with spicy mustard for dipping.

Shrimp, ready to be peeled by the diner, typically served with a side of cocktail sauce for dipping.

6 pieces. Large chilled shrimp served with lemon wedge and house made cocktail sauce.

Seasoned Chesapeake blue crab, green onion and a blend of cheddar, Monterey jack and cram cheese with toasted French bread.

Deliciously tender filet mignon bites pan seared, seasoned and grilled served with A1 for dipping.

Thinly sliced and slow roasted beef topped with melted provolone on a toasted sub roll & a side of au jus for dipping.

Grilled marinated chicken breast topped with lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.

Grilled marinated chicken breast topped with melted cheese, honey ham, lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.

Shaved chicken topped with melted provolone, grilled onion, lettuce, tomato and a side of mayo on a toasted sub roll.

Triple stacked and layered with honey ham, smoked turkey, crisp bacon, lettuce, tomato and mayo with choice of Swiss, American, provolone or pepper jack cheese.

Crisp bacon, lettuce, thick sliced tomato and mayo served on toasted bread.

Traditional southern style pulled pork served on a toasted bun with coleslaw.

Plant based burger served on a toasted bun.

6 oz. seasoned ground beef patty on a toasted bun with a side of lettuce, tomato, sliced red onion, pickles and mayo.

Lump Chesapeake blue crab seasoned and broiled with cocktail, tartar sauce & lemon wedge, served on a toasted bun .

Hand-formed crab cake featuring premium Chesapeake blue lump crab, often accompanied by a tangy sauce or aioli.

Blackened or broiled.

Seasoned and broiled in a light butter sauce.

Broiled

Perfectly baked, fluffy potato with a crisp skin

Please contact the merchant for vegetable selection. Usually Green beans

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Crisp shredded cabbage in a creamy, tangy dressing.

Fries with size options: small or large.

Creamy mashed potatoes served with rich, savory gravy.

Asparagus typically prepared to highlight its natural flavors, often accompanied by a light seasoning or a simple sauce to enhance its taste.