Crystal City Restaurant - Gentleman's Club Menu

Shaved chicken topped with melted provolone, grilled onion, lettuce, tomato and a side of mayo on a toasted sub roll.

Lump Chesapeake blue crab seasoned and broiled with cocktail, tartar sauce & lemon wedge, served on a toasted bun .

6 oz. seasoned ground beef patty on a toasted bun with a side of lettuce, tomato, sliced red onion, pickles and mayo.

Grilled marinated chicken breast topped with lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.

Triple stacked and layered with honey ham, smoked turkey, crisp bacon, lettuce, tomato and mayo with choice of Swiss, American, provolone or pepper jack cheese.

Crisp bacon, lettuce, thick sliced tomato and mayo served on toasted bread.

Traditional southern style pulled pork served on a toasted bun with coleslaw.

Thinly sliced steak topped with melted provolone, grilled onion, lettuce, tomato and a side of mayo on a toasted sub roll.

Grilled marinated chicken breast topped with melted cheese, honey ham, lettuce, tomato, sliced red onion and a side of mayo on a toasted bun.

Plant based burger served on a toasted bun.

Served with old bay, lemon and drawn butter with choice of two sides.

Served with old bay, lemon and drawn butter with choice of two sides.

Served with old bay, lemon and drawn butter with choice of two sides.

8 oz filet mignon, cup of soup or side salad, seafood trinity and choice of potato. Served with old bay, lemon and drawn butter with choice of two sides.

Sliced red onion, cucumber, tomato, wedges, shredded cheese and house made croutons over a bed of crispy mixed greens.

Sliced red onions, cucumber, tomato wedges and house made croutons, over a bed of crisp mixed greens topped with slices of honey ham, smoked Turkey, Swiss and American cheese.

Crisp romaine, shredded parmesan cheese and house made croutons.

Grilled chicken breast served over a bed of rice topped with shredded cheese, sliced avocado and house made pico de gallo.

4 pieces. Cod filets battered and deep fried served with fries and coleslaw.

Served with Thai Chili Sauce

Seasoned and broiled in a light butter sauce.

Chesapeake blue crab seasoned and broiled served with coleslaw and choice of potato.

Broiled or blackened.

Broiled scallops, shrimp, crab cake and flounder served with coleslaw and choice of potato.

Seasoned and broiled in a light butter sauce.

10 oz.

Broiled

Blackened or broiled.

Hand cut on premise, seasoned and grilled with choice of two sides.

10 oz. Hand cut on premise, seasoned and grilled, topped with a bourbon glaze & served with your choice of two sides.

8 oz. Hand cut on premise, seasoned and grilled with choice of two sides.

Assorted seasoned fresh fruit, havarti, Swiss, provolone and cheddar with buttery club crackers.

5 pieces. Chesapeake blue crab seasoned and broiled served with house made cocktail sauce.

4 shrimps, 4 scallops and salmon filet seasoned and broiled with house made cocktail sauce.

Deliciously tender bites pan seared, seasoned and grilled served with honey mustard for dipping.

Deliciously tender filet mignon bites pan seared, seasoned and grilled served with A1 for dipping.

Steamed or fired and served with sweet tahi chili and soy sauce.

Extra thick, beer battered and deep fried golden brown.

Seasoned Chesapeake blue crab, green onion and a blend of cheddar, Monterey jack and cram cheese with toasted French bread.

Flour tortilla filled with jack and cheddar cheese and a side of salsa and sour cream.

4 pieces. Served with fries and honey mustard for dipping.

10 inch thin crust pizza topped with a zesty tomato sauce, and mozzarella cheese.

Stuffed with cheddar, lightly salted and deep fried golden brown served with spicy mustard for dipping.

6 pieces. Large chilled shrimp served with lemon wedge and house made cocktail sauce.

Chicken, corn, black bean, bell pepper, jalapenos and Monterey jack cheese in a crispy flour tortilla with sweet Thai chili sauce for dipping.

6 pieces. Large shrimp wrapped in bacon, broiled and topped with bourbon sauce.

Small shrimp battered and lightly fried served with hot sauce for dipping.

Fresh cut tomato, cucumber, green pepper and celery served with ranch dressing.

4 pieces. Seasoned and grilled served with mint jelly.