Main Course
- Satay Sauce
- Curry
- Grilled Galic Sauce
- Green Pepper & Black Bean Sauce
- Sweet & Sour
- Ginger & Spring Onion
- Oyster Sauce
- Cashew Nuts in Yellow Bean Sauce
- Kung Po Sauce
Appetizer
- Crispy Aromatic Duck
Vegetables
- Mix Vegetables
- Choy Sum
- White Pak Choy
- Chinese Leaf
- Mushroom
- Lotus Root
- Yau Mak Choi
- Mange Tout
- Flat Cabbage
- Broccoli
- Morning Glory
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