Crystal Asian Cuisine Menu

4.0

(75+ Reviews)

Customer Favorites Special combo Dim-Sum （点心）American Chinese stir-fried （美式中餐）炒飯 / Fried Rice (Authentic Chinese Menu)Lo Mein (Chinese American Style Menu)Dinner Special BBQ （烧烤）Drinks Appetizer（前菜）Staple food （主食）Traditional Chinese Stir-fried （家常小炒）Crayfish (小龙虾)Steamed （蒸）Boiled （水煮）Grilled fish （烤鱼）Spicy dry pot (干锅系列)Soup （汤）

Customer Favorites
Our most frequently ordered and highly rated selections.
- Braised Pork Ribs （红烧排骨）
  Tender pork ribs in a rich, savory sauce with hints of soy and spices.
  $18.95
- General Tso Chicken （左宗鸡）
  Crispy chicken bites in a tangy, slightly sweet sauce, garnished with broccoli.
  $18.95
- Roasted Pork Bun(2) （叉烧包）
  Sweet pork filling encased in fluffy, soft white buns.
  $6.95
- Beef Lo Mein （牛捞面）
  Tender beef with soft noodles, mixed with vegetables such as carrots, onions, and green onions.
  $19.95
- Shrimp Lo Mein （虾捞面）
  Soft noodles with shrimp and vegetables.
  $19.95
- Shrimp Dumpling(8) （虾饺）
  Dumpling filled with shrimp, wrapped in a translucent rice flour skin. Eight pieces per serving.
  $12.95
- Chicken Lo Mein （鸡捞面）
  Soft noodles mixed with chicken.
  $16.95
- White rice （米饭）
  Steamed white rice.
  $1.50
- Fried Dumplings(8) （锅贴）
  Eight golden-brown dumplings filled with seasoned pork and cabbage.
  $10.95
- Pork Egg Roll （猪肉卷）
  Savory pork filling wrapped in a thin egg roll pastry, crispy on the outside and tender inside.
  $2.95
- Vegetable Lo Mein （菜捞面）
  Soft noodles with mixed vegetables.
  $13.95
- Pork Fried Rice （猪肉炒饭）
  Tender pork with rice, stir-fried with eggs, peas, carrots, and soy sauce.
  $18.95
Special combo
- Curry Chicken over rice (咖喱鸡盖饭)
  Choice of white or fried rice. Includes two spring rolls and a selection of soda ‚Äî orange, Coke, zero sugar Coke, or Sprite.
  $11.99
- Spicy shredded chicken thigh over rice （麻辣手撕鸡腿盖饭）
  Shredded chicken thigh in a spicy sauce over rice with a choice of white or fried rice.
  $13.95
- Beef Ramen（牛肉拉面）
  Tender beef ramen. Choice of soda: Orange, Coke, Zero sugar Coke, or Sprite.
  $11.99
Dim-Sum （点心）
- Fried Dumplings(8) （锅贴）
  Eight golden-brown dumplings filled with seasoned pork and cabbage.
  $10.95
- Shrimp Dumpling(8) （虾饺）
  Dumpling filled with shrimp, wrapped in a translucent rice flour skin. Eight pieces per serving.
  $12.95
- Roasted Pork Bun(2) （叉烧包）
  Sweet pork filling encased in fluffy, soft white buns.
  $6.95
- Juicy Pork Bun(8) （小笼包）
  Tender pork filling inside a delicate steamed bun. Eight pieces per serving.
  $12.95
- Pork Siu Mai(8) （猪肉烧麦）
  Tender pork wrapped in delicate wonton skin, garnished with a touch of roe, served in eight pieces.
  $11.95
- Shrimp Siu Mai(8) （虾肉烧麦）
  Plump shrimp-filled dumplings with a delicate wonton wrapper, served in a portion of eight.
  $11.95
- Egg Custard Bun(3) （奶黄包）
  Soft and fluffy buns filled with creamy egg custard. Three pieces per serving.
  $6.95
- Boiled Dumplings(8) （水饺）
  Eight dumplings filled with pork and chives.
  $10.90
- Red Bean Bun(3) （豆沙包）
  Soft buns filled with sweet red bean paste, served in a set of three.
  $6.95
- Scallion Pan Cake （葱油饼）
  Crispy, layered flatbread infused with savory scallions.
  $6.95
- Pork Egg Roll （猪肉卷）
  Savory pork filling wrapped in a thin egg roll pastry, crispy on the outside and tender inside.
  $2.95
- Vegetable Roll(2) （春卷）
  Crispy rolls filled with seasoned vegetables.
  $2.95
American Chinese stir-fried （美式中餐）
- Braised Pork Ribs （红烧排骨）
  Tender pork ribs braised in a savory, rich sauce with onions and garlic, topped with green onions.
  $22.95
- Beef W。Broccoli （芥蓝牛）
  Tender beef slices with fresh broccoli in a savory sauce.
  $19.95
- Orange Chicken （陈皮鸡）
  Crispy chicken pieces coated in tangy orange sauce with a hint of sweetness.
  $16.95
- Sesame Chicken （芝麻鸡）
  Tender chicken bites coated in a sweet and savory sesame sauce, garnished with sesame seeds
  $16.95
- Pepper Steak W。Onion （青椒牛）
  Juicy beef strips with green bell peppers and onions.
  $19.95
- Szechuan Beef （四川牛）
  Tender beef strips in a spicy Szechuan sauce with bell peppers, onions, and scallions.
  $19.95
- Szechuan Shrimp （四川虾）
  Juicy shrimp stir-fried with bell peppers, onions, and crisp snap peas in a fiery Szechuan sauce.
  $19.95
- Shrimp W。Broccoli （芥兰虾）
  Tender shrimp paired with fresh broccoli in a savory sauce.
  $19.95
- Shrimp W. Garlic Sauce Spicy（鱼香虾）
  Tender shrimp with garlic sauce, complemented by a spicy kick.
  $19.95
- Chesnut Braised Pork Belly （红烧肉）
  Braised pork belly with chestnuts in a rich sauce.
  $22.95
- General Tso Chicken （左宗鸡）
  Crispy chicken bites in a tangy, slightly sauce with steamed broccoli.
  $16.95
- Chicken W。Broccoli （芥兰鸡）
  Tender chicken pieces paired with crisp broccoli in a savory sauce.
  $16.95
炒飯 / Fried Rice (Authentic Chinese Menu)
- Beef Fried Rice （牛肉炒饭）
  Rice stir-fried with beef slices, eggs, peas, carrots, and green onions, seasoned with soy sauce.
  $19.95
- Shrimp Fried Rice （虾仁炒饭）
  Stir-fried rice with shrimp, eggs, green onions, and peas.
  $19.95
- Chicken Fried Rice（鸡肉炒饭）
  rice stir-fried with chicken, egg, scallions, and mixed vegetables.
  $16.95
- Pork Fried Rice （猪肉炒饭）
  Tender pork with rice, stir-fried with eggs, peas, carrots, and soy sauce.
  $18.95
Lo Mein (Chinese American Style Menu)
Soft Noodle. Per Order.
- Beef Lo Mein （牛捞面）
  Tender beef with soft noodles, mixed with vegetables such as carrots, onions, and green onions.
  $19.95
- Shrimp Lo Mein （虾捞面）
  Soft noodles with shrimp and vegetables.
  $19.95
- House Special Lo Mein （本楼捞面）
  Soft noodles with pork, chicken, shrimp,beef and assorted vegetables.
  $20.95
- Chicken Lo Mein （鸡捞面）
  Soft noodles mixed with chicken.
  $16.95
- Vegetable Lo Mein （菜捞面）
  Soft noodles with mixed vegetables.
  $13.95
Dinner Special
Dish + Rice + Egg Roll + Soda choose any dish from stir fried/ choose white or fried ricechoose 1 pork egg roll or 2 vegetable roll/ choose a soda
- Braised Pork Ribs （红烧排骨）
  Tender pork ribs in a rich, savory sauce with hints of soy and spices.
  $18.95
- Sesame Chicken （芝麻鸡）
  Tender chicken pieces coated in savory sesame sauce, garnished with sesame seeds and green onions.
  $18.95
- Braised Pork Belly （红烧肉）
  Tender braised pork belly with rich, savory sauce and aromatic spices.
  $18.95
- Orange Chicken （陈皮鸡）
  Chunks of chicken coated in a tangy orange sauce with hints of citrus.
  $18.95
- Beef W Broccoli （芥兰牛）
  Juicy beef slices and tender broccoli florets in a savory soy-based sauce.
  $18.95
- Szechuan （四川牛）
  Spicy beef with sautéed green peppers, onions, and carrots in Szechuan sauce. Served with steamed white rice or fried rice.
  $18.95
- Pepper Steak W Onion（青椒牛）
  Slices of beef with green peppers and onions.
  $18.95
- Shrimp W Broccoli 芥兰虾
  Shrimp with broccoli florets in a savory sauce.
  $18.95
- Szechuan Shrimp （四川虾）
  Shrimp with broccoli, bell peppers, and onions in a spicy Szechuan sauce.
  $18.95
- Shrimp W. Garlic Sauce （鱼香虾）
  Juicy shrimp in a savory garlic sauce with bell peppers and onions.
  $18.95
- General Tso Chicken （左宗鸡）
  Crispy chicken bites in a tangy, slightly sweet sauce, garnished with broccoli.
  $18.95
- Chicken W Broccoli （芥兰鸡）
  Tender chicken slices and fresh broccoli florets in savory brown sauce.
  $18.95
BBQ （烧烤）
- Whirlwind potato （薯塔）
  Spiral-cut potatoes skewered and seasoned.
  $5.95
- Beef （牛肉串）
  Tender beef skewers paired with bell peppers and onions.
  $4.95
- Pork belly （五花肉）
  Sliced pork belly served with a seasoning blend.
  $4.95
- Lamb （羊肉串）
  Skewered lamb pieces seasoned with spices.
  $4.95
- Taiwan sausage （台湾香肠）
  Savory pork sausage with a hint of sweetness and spices.
  $3.95
- Crab meatballs （蟹肉丸）
  Features succulent crab meat molded into tender, juicy meatballs.
  $4.95
- Fish ball （鱼丸）
  Succulent fish balls made from white fish, offering a tender and subtly savory bite.
  $4.95
- Beef balls （牛肉丸）
  Tender beef balls with a savory blend of herbs and spices.
  $4.95
- Ham sausage （火腿肠）
  Juicy ham sausage with a mild smoky flavor.
  $3.95
- Pork intestine （肥肠）
  Slices of pork intestine with a savory marinade.
  $5.95
- Quail eggs （鹌鹑蛋）
  Six grilled quail eggs seasoned with salt and pepper.
  $3.95
- Charcoal grilled squid tentacles （碳烤鱿鱼须）
  Succulent squid tentacles seasoned and charcoal grilled to perfection, offering a delightful, slightly smoky, and savory flavor.
  $4.95
- Charcoal grilled squid （炭烤鱿鱼）
  Tender squid grilled over charcoal, seasoned simply with salt and pepper for a smoky, savory finish.
  $7.95
Drinks
- Frappe
  Sizes M or L. Available flavors include Oreo cream variations like Taro, Matcha, Mocha, and Strawberry.
  $6.75
- Flavor Slush
  Medium or large size slushy with a variety of flavors. Cool and refreshing drink option.
  $5.75
- Milk Tea
  choice of size：M/L
  $5.75
- Flavor Tea
  Flavor Tea Mixed variety of green and black teas infused with passion fruit, mango, strawberry, lychee, grapefruit, lemon, and peach.
  $5.75
Appetizer（前菜）
An appetizer before the main food
- Spicy Hand-torn Chicken Thigh （麻辣手撕鸡腿肉）
  Spicy chicken thigh pieces seasoned with chili and Sichuan peppercorns.
  $16.95
- Spicy Chicken Gizzards （麻辣鸡胗）
  Stir-fried chicken gizzards typically include Sichuan peppercorns, dried chili peppers, and garlic for a spicy and aromatic appetizer.
  $15.95
- Tofu mixed with spring onions （小葱拌豆腐）
  Soft tofu garnished with finely chopped spring onions.
  $12.95
- Preserved egg with pepper （雷焦皮蛋）
  Century egg with fresh peppers.
  $17.95
- Rfied crispy pork （馋嘴小酥肉）
  Crispy pork strips seasoned with spices.
  $24.95
- Exploded cheese balls （爆浆芝士球）
  Crispy on the outside with gooey melted cheese inside.
  $24.95
- Hunan stinky tofu （湖南臭豆腐）
  Fried fermented tofu cubes with a pungent aroma, garnished with chopped scallions and spicy chili sauce.
  $16.95
- Five-Spiced beef (五香牛肉)
  Slices of seasoned beef brisket with a hint of five-spice.
  $24.95
- Five-Spicy dried tofu （五香豆干）
  Seasoned with five spices, flavorful dried tofu slices offer a savory, chewy appetizer.
  $15.95
Staple food （主食）
- Preseverd egg and pork congee （皮蛋瘦肉粥）
  Rich congee with preserved egg and tender pork.
  $15.95
- Special fried rice （本楼炒饭）
  Rice with shrimp, chicken, and vegetables.
  $20.95
- Beef noondle （红烧牛肉面）
  Tender beef slices, wheat noodles, bok choy, and scallions in a savory broth.
  $18.95
- beef brisket noondle (红烧牛腩面)
  Tender beef brisket with noodles in a savory sauce.
  $18.95
- Chicken udon noondle （鸡乌冬面）
  Thick udon noodles with tender chicken pieces, sautéed vegetables including carrots and bok choy, and a savory broth.
  $18.95
- Beef udon noondle （牛肉乌冬面）
  Thick udon noodles with tender beef slices, spring onions, and a light savory broth.
  $18.95
- White rice （米饭）
  Steamed white rice.
  $1.50
- yangzhou fried rice (扬州炒饭）
  Yangzhou fried rice with shrimp, ham, egg, peas, carrots, and green onions.
  $18.95
Traditional Chinese Stir-fried （家常小炒）
Traditional Chinese stir-fry
- MaPo Tofu （麻婆豆腐）
  Soft tofu cubes in a spicy, savory sauce with minced pork and scallions.
  $16.95
- Sauteed string beans (干煸四季豆)
  Savory string beans with a blistered exterior and tender interior, seasoned with garlic and chili for a balanced, aromatic flavor.
  $18.95
- Braised pork ribs （红烧排骨）
  Tender pork ribs in rich, savory sauce.
  $24.95
- Hunan style bacon and dried beans （湘味腊肉香干）
  Smoky bacon paired with savory dried beans in Hunan style.
  $25.95
- Chinese Bacon and smoked bamboo shoots （腊肉烟笋）
  Smoked bamboo shoots paired with Chinese bacon.
  $24.95
- Chestnut braised pork （板栗红烧肉）
  Tender pork braised with chestnuts in a savory sauce.
  $24.95
- Braised bean curd beef（红烧腐竹牛肉）
  Braised bean curd with tender beef strips and savory sauce.
  $24.95
- Fried minced pork with sour beans （酸豆角肉末）
  Minced pork stir-fried with tangy pickled sour beans, garnished with chopped fresh scallions.
  $22.95
- Salt and pepper prawns (椒盐大虾)
  Plump prawns coated in salt and pepper, garnished with fried onions
  $25.95
- Braised prawns （红烧大虾）
  Prawns braised with rich sauce, complemented by aromatic spices
  $25.95
- Salt and pepper pork ribs （椒盐排骨）
  Seasoned with salt and pepper, these tender pork ribs offer a savory, spiced flavor.
  $24.95
- Salt and pepper chicken （椒盐鸡块）
  Crispy chicken pieces seasoned with salt and pepper, garnished fried onions.
  $24.95
- Spicy chicken pot (麻辣鸡煲)
  Spicy chicken chunks with vegetables in a rich, peppery sauce.
  $24.95
- Spicy chicken gizzards （麻辣卤味鸡胗）
  Chicken gizzards seasoned with spicy sauce, garnished with green onions.
  $22.95
- Special stir-fried pork （特色小炒肉）
  Slices of pork stir-fried with bell peppers, onions, Includes a savory sauce
  $24.95
- Stir-fried beef （小炒黄牛肉）
  Thinly sliced beef stir-fried with green peppers, onions, and garlic.
  $25.95
- Spicy clams （辣炒蛤蜊）
  Clams stir-fried with spicy seasonings
  $24.95
- Spicy squid （火爆鱿鱼）
  Tender squid stir-fried with vibrant red chili peppers, crisp bell peppers, and green onions for a spicy, flavorful kick.
  $24.95
- Spicy sichuan chicken （四川辣子鸡）
  Tender chicken with dried chilies, Sichuan peppercorns, and scallions, delivering a bold, spicy flavor.
  $19.95
- Stir fried Shanghai Pak-Choy （清炒上海青）
  Fresh Shanghai Pak-Choy stir-fried with garlic and light sauce.
  $14.95
- Minced pork with eggplant （肉末茄子）
  Eggplant and minced pork combined with a flavorful sauce.
  $18.95
Crayfish (小龙虾)
- Garlic crayfish （蒜香小龙虾）
  Garlic-seasoned crayfish coated in a savory sauce, garnished with fresh herbs.
  $37.95
- Spicy crayfish tail （麻辣虾尾）
  Crayfish tails in a spicy, aromatic sauce with Sichuan peppercorns and chili peppers.
  $37.95
- 13xaing crayfish （十三香小龙虾）
  Crayfish with a mix of 13 aromatic spices.
  $35.95
- Spicy crafish （麻辣小龙虾）
  Crayfish with a blend of hot spices and chili peppers.
  $37.95
Steamed （蒸）
- Steamed pork ribs （粉蒸排骨）
  Tender pork ribs seasoned with spicy fermented bean sauce and garnished with scallions.
  $29.95
- Steamed big yellow croaker （清蒸大黄花鱼）
  Whole big yellow croaker with scallions and ginger, drizzled with soy sauce.
  $37.95
- Steamed pomfret （清蒸鲳鱼）
  Tender pomfret steamed with ginger, scallions, and soy sauce.
  $29.95
- Double pepper fish head （双椒鱼头）
  A fish head topped with green and red peppers.
  $37.95
- Fish belly with chopped pepper （鲜嫩剁椒鱼腩）
  Tender fish belly topped with chopped peppers.
  $37.95
- Garlic vermiceli scallops L（蒜蓉粉丝扇贝大）
  Steamed scallops with garlic and vermicelli, typically infused with aromatic garlic flavor.
  $37.95
- Garlic vermiceli scallops S （蒜蓉粉丝扇贝小）
  Steamed scallops typically served with vermicelli and garlic sauce.
  $19.95
- Abalone with garlic vermicelli L （蒜蓉粉丝鲍鱼）
  Tender abalone paired with vermicelli, topped with fragrant garlic.
  $58.95
- Abalone with garlic vermicelli S （蒜蓉粉丝鲍鱼小）
  Steamed abalone with garlic sauce and vermicelli noodles.
  $29.95
- Garlic vermicelli razor clams （蒜蓉粉丝蛏子）
  Delicate razor clams atop tender vermicelli, garnished with fragrant garlic.
  $35.95
- Steamed pork （粉蒸肉）
  Savory steamed pork flavored with rice flour.
  $24.95
- Steamed beef （粉蒸牛肉）
  Tender beef slices steamed with a coating of ground rice and spices.
  $32.95
Boiled （水煮）
- Fish with green sichuan peppercorns （金牌花椒鱼）
  Tender fish adorned with vibrant green Sichuan peppercorns, bringing a unique citrusy flavor to the dish.
  $37.95
- Spicy boiled beef （麻辣水煮牛肉）
  Tender beef slices in a fragrant, spicy broth with chili peppers and Sichuan peppercorns.
  $37.95
- Spicy boiled lamb （麻辣水煮羊肉）
  Tender lamb slices in a spicy, aromatic broth with chili peppers, Sichuan peppercorns, and fresh vegetables.
  $37.95
- Beef in hot and sour broth （金汤牛肉）
  Tender beef slices in a hot and sour broth with Sichuan peppercorns, chili, and Napa cabbage.
  $37.95
- Lamb in hot and sour broth （金汤羊肉）
  Tender lamb slices in a rich, spicy, and tangy broth, featuring a harmonious blend of chili, garlic, and ginger.
  $37.95
- Golden spicy bullforg with （金堂泡椒牛蛙）
  Tender bullfrog pieces in a tangy, spicy broth with golden peppers.
  $37.95
- Sichuan Maoxuewang （特色毛血旺）
  A mix of tofu, duck blood curd, tripe, and vegetables with Sichuan pepper and chili.
  $38.95
- Spicy poached fish （麻辣水煮鱼）
  Tender fish fillets poached in a spicy, aromatic broth with fresh vegetables and chili peppers.
  $37.95
Grilled fish （烤鱼）
- Crucian carp （鲫鱼）
  Whole crucian carp seasoned and grilled, featuring tender flesh and a delicate flavor, garnished with fresh herbs and slices of lemon.
  $37.95
- Croaker （大黄花鱼）
  Firm, white-fleshed croaker fish with a delicate flavor and a hint of natural sweetness.
  $48.95
- European seabass （欧洲鲈鱼）
  European seabass fillet with lemon wedges, fresh herbs, and seasonal vegetables.
  $42.95
Spicy dry pot (干锅系列)
- Spicy dry pot shrimps （香辣干锅大虾）
  Juicy shrimp with spicy seasoning mix, stir-fried alongside onions, bell peppers, and chili peppers, topped with sesame seeds and sliced green onions.
  $37.95
- Spicy dry pot chicken （香辣干锅鸡快）
  Bone-in chicken stir-fried with broccoli, onion, and bell peppers in a spicy sauce.
  $32.95
- Spicy dry pot cauliflower （香辣干锅花菜）
  Cauliflower seasoned with peppers, spices, and chilies.
  $25.95
- Spicy dry pot bullfrog （香辣干锅牛蛙）
  Tender bullfrog chunks mixed with spicy chili peppers, garlic, and fragrant herbs.
  $37.95
Soup （汤）
- Seaweed and tofu soup （紫菜豆腐汤）
  Seaweed and tofu float in a light, clear broth with sliced green onions.
  $15.95
- Hoof flower soup （老妈蹄花汤）
  Tender pork hoof flowers simmered with lotus seeds, goji berries, and red dates in a nourishing broth.
  $24.95
- Tomato egg soup （西红柿蛋花汤）
  Mix of fresh tomatoes and beaten eggs in a light broth, garnished with scallions.
  $15.95
- Shredded pork pickled vegetable soup （肉丝榨菜汤）
  Features shredded pork and pickled vegetables in a clear broth.
  $15.95