Crying Thaiger Rustic Thai Kitchen Menu

Crying Thaiger's signature grilled marinated pork neck with seasoned vegetables

Crying Thaiger's signature grilled marinated rib eye steak with seasoned vegetables

Grill Atlantic Salmon served with Crying Thaiger's signature Jaew sauce and seasoned vegetables

Thai-style grilled vegetables and tofu served with Crying Thaiger's signature Jaew sauce (can be made vegetarian upon request)

Honey and spices glazed roasted spare ribs, cilantro, scallion, and pickled garlic.\r\n\r\nContains Gluten, Oyster sauce, and Soy.

Deep Fried chicken wings rubbed with Crying Thaiger's signature 🌶️🌶️ spicy seasoning.

Crying Thaiger's signature chicken wings drizzled with sweet and savory Nampla sauce and crispy garlic bits.

Crispy Roti bread served with Green curry sauce

Sunny side Quail eggs with scallion, and choice of soy sauce or spicy soy sauce.

Crispy and spicy cauliflower sprinkled with Crying seasoning\r\n\r\nContains: wheat, dairy

Crispy meatless wings made from plant-based protein, tossed in Crying Thaiger's signature spicy seasoning\r\n\r\nContains: wheat, dairy, egg

Juicy crispy wings tossed in a spicy, tangy Tom Yum sauce, delivering a bold burst of Thai flavors with every bite.

Crispy plant-based wings coated in a spicy, tangy Tom Yum sauce, offering a bold Thai experience. Please note: the sauce contains fish sauce for an authentic flavor.

A popular street food snack. These chive cakes made with chive and flour are deep fried to \tperfection, crispy on the outside, soft and chewy inside.

Cream cheese, Kani, carrot, celery served with plum sauce.\r\n\r\nContains: Cheese, Eggs, and Gluten.

Shredded taro mixed with wheat flour, peanut, coconut cream then deep fried served with plum sauce topped with ground peanut.\r\n\r\nContains: Gluten, Wheat flour, and Peanut.

House made pork dumplings served with sweet soy sauce.\r\n\r\nContains: Egg, Oyster sauce, Soy, and Gluten.

curried chicken and potato in puff pastry served with cucumber sauce

Boiled soybean in pods. Vegetarian

Steamed Edamame with Crying Thaiger’s signature spicy seasoning.

Crispy fried tofu with plum sauce topped with ground peanuts

Crispy scallion pancake served with sweet soy sauce

Shrimp dumplings, deep fried or steamed, served with sweet soy sauce.\r\n\r\nContains Gluten, Egg, Shellfish, Soy.

Deep fried chicken wings topped with crisped garlic, served with sweet chili sauce

Thai style fish cakes infused with spices and kaffir lime leaf served with sweet chili sauce and peanut

Vegetable dumplings filled with mixed vegetables served with sweet soy sauce.\r\n\r\nVegetarian. \r\nContains Sesame, Wheat, Soy.

Crispy spring rolls filled with cabbage, carrot, taro, glass noodle served with plum sauce.\r\n\r\nContains: Eggs and Gluten

Thai Coconut soup infused with galangal, herbs, mushroom, cilantro, onion, and scallion

Thai Hot and Sour Soup - Thailand’s most famous soup with your choice of protein (or vegetables), mushroom, cilantro, onion, scallion, and lime juice (Serve 2-4)

Thai Coconut soup infused with your choice of protein (or vegetables), galangal, herbs, mushroom, cilantro, onion, and scallion (Serve 2-4)

Homemade Clear Vegetable Soup - Clear soup with vegetables, cilantro, scallion, and fried garlic

Homemade Clear Vegetable Soup - Clear soup with your choice of protein, vegetables, cilantro, scallion, and fried garlic (Serve 2-4)

spicy tangy green papaya salad with carrots, string beans, tomato, peanut, and dried shrimp

Perfectly grilled shrimp in unique herbal dressing with red onion, scallion, mint, lemongrass, culantro, tomato, and fried shallot.

minced chicken or pork with red onion, scallion, mint, culantro, toasted rice, and dried chili

mixed greens with Chef’s special lime mayo dressing

Steamed shrimp and squid mixed with spicy and tangy yum sauce, red onion, scallion, mint, culantro, and tomato

Handmade Panko-crusted crispy chicken coated with Thai's famous spicy Krapow sauce with basil, carrot, garlic, onion, bell peppers, long hot pepper and chili. Served with jasmine rice.

Thick and creamy curry with boneless short ribs, kaffir lime leaves, basil and long hot chili. Served with jasmine rice. Gluten Free.

Crispy duck with sweet tangy tamarind sauce, fried shallot, and steamed vegetable.

One of Thailand’s staple dish: Fried omelet with scallion, cilantro, and your choice of minced pork OR crab paste.

Slightly sweet and mildly spicy stir-fried mixed seafood with roasted chili paste, cashew nut, onion, bell peppers, carrot, celery, and scallion

Crispy pork belly stir-fried with Chinese broccoli, oyster sauce, black bean paste, chili, and garlic (Gluten-Free Available)

Vegetarian duck (soy protein) in spicy red curry with bell peppers, basil, tomato, and pineapple. Vegan Friendly!

Hand-battered crispy tilapia filet coated with Thai's spicy famous Krapow sauce with basil, carrot, garlic, onion, bell peppers, long hot pepper, and chili. Served with jasmine rice.

Crispy pork belly stir-fried in Thai’s famous spicy Krapow sauce with basil, garlic, onion, green beans, carrot, bell peppers, long hot pepper, and chili.

Steamed mixed vegetables and tofu, served with rich and creamy peanut sauce. Served with white rice

Mildly spicy curry made green with the blend of green chili, kaffir lime leaf, basil. Cooked with your choice of protein, eggplant, bell peppers, basil, and bamboo shoot. (No vegetarian option for Green curry).

This deep red curry is made with a blend of fresh bird eyes chili, dried chili, galangal, and shallot. Cooked with your choice of protein, bamboo shoot, bell peppers, and basil. Medium spicy

Medium spicy and fragrant curry made with the blend of turmeric and cumin. Cooked with your choice of protein, bell peppers, potato, tomato, and onion

slightly sweet and mildly spicy stir-fried [choice of protein] with roasted chili paste, cashew nut, onion, bell peppers, carrot, celery, and scallion\r\n\r\nCannot be made Gluten free.

Garlic lover’s heaven with this classic Thai’s stir-fried [choice of protein] with caramelized garlic, ground white pepper, carrot, and onion

Stir-fried Broccoli with house special sauce, carrots, and garlic

Fresh wide rice noodles wok-fried until toasty with chicken, iceberg lettuce, bean sprout, scallion, turnip, sesame oil served with Sriracha\r\n\r\n** Wide rice noodle is not gluten free. **

Flavorful rice baked in clay pot with Kun-Chaing (Thai sweet pork sausage), cashew, carrot, celery, onion, scallion, and sesame oil

Flavorful rice baked in clay pot with chicken, shrimp, mild curry powder, pineapple, cashew, raisin, carrot, celery, onion, and scallion. Topped with Pork floss.

Flavorful rice baked in clay pot with vegetarian duck (soy protein), carrot, onion, celery, cashew nut, scallion, and sesame oil

Wok charred wide rice noodle with your choice of protein, egg, Chinese broccoli, black sweet soy sauce, soybean paste, garlic\r\n\r\n** Wide rice noodle is not gluten free. **

World’s famous sweet and tangy stir fried rice noodle with your choice of protein, egg, bean sprout, turnip, peanut, scallion.\r\n\r\nOur Padthai is gluten free.

Spicy Fried Rice with egg, basil, onion, carrot, green bean, bell pepper, scallion, your choice of protein

World’s famous Pad Thai with a CRISPY unique twist. Instead of soft and chewy Pad Thai noodle, we substitute crispy wonton skin to make the texture of the Pad Thai more interesting. This dish is a must try if you are Pad Thai lover.

Spicy and fragrant stir fried wide rice noodle with your choice of protein, egg, basil, onion, bell pepper, carrot, green beans, and scallion\r\n\r\n** Wide rice noodle is not gluten free. **

Thai style Fried rice with light oil, egg, tomato, Chinese broccoli, onion, scallion, your choice of protein

Curried fried rice with your choice of protein, egg, chunks of pineapple, onion, carrot, scallion, raisin

Thai sticky rice, pairs well with Crying Thaiger signature grill dishes

Broccoli, Carrot, Zucchini, Green Bean, Napa, Bokchoy

Sticky rice cooked with sweet coconut cream

Crying Thaiger's recipe. The best-selling drink here!

Strong Thai iced coffee with cream and sugar

Lightly sweetened iced jasmine green tea with no milk. Super refreshing

Cha Ma-Nao (Thai iced Tea with Lime) is a staple drink at any kind of restaurants in Thailand. The combination of Thai tea and lime juice seems to go with just about any Thai dish

Close cousin to the famous orange Thai Iced Tea. Thai Iced Green Tea taste more fruity and floral!

These two layers of sweet and creamy coconut custard is usually served at noodle stalls in Thailand. Base layer made with chewy rice flour, top layer made with coconut cream, palm sugar, pandan leaf extract. You can take home the mini ceramic bowls as souvenir too!

Coconut Ice Cream served with Peanut

Honey & spices glazed roasted spare ribs – cilantro, scallion, pickled garlic, honey

Crispy rolls with cabbage, carrot, taro, glass noodle served with plum sauce

Boiled soy bean in pods

vegetable dumplings served with sweet soy sauce and sesame oil

Shrimp dumplings served with sweet soy sauce

skewered chicken marinated in coconut satay curry served with peanut sauce and cucumber sauce

cream cheese, Kani, carrot, celery served with plum sauce

deep fried chicken wings sprinkled with fried garlic served with sweet chili sauce

Thai style fish cakes infused with spices and kaffir lime leaf served with sweet chilli sauce and peanut

crispy fried tofu with plum sauce topped with ground peanut

crispy scallion pancake served with sweet soy sauce

Spicy tangy green papaya salad with cooked shrimps, carrots, string beans, tomato, peanut, and dried shrimp

Perfectly grilled shrimp in unique herbal dressing with red onion, scallion, mint, lemongrass, culantro, tomato, and fried shallot

minced chicken or minced pork with red onion, scallion, mint, culantro, toasted rice, and dried chili

Steamed shrimp and squid mixed with spicy and tangy yum sauce, red onion, scallion, mint, culantro, and tomato

Pla Krob Kaprow – Deep fried crispy Tilapia Fillet coated with Thai’s famous spicy Krapow sauce with basil, carrot, garlic, onion, bell peppers, long hot pepper, chili

Slightly sweet and mildly spicy stir-fried mixed seafood with roasted chili paste, cashew nut, onion, bell peppers, carrot, celery, and scallion

Seafood Pong Karee – Stir-fried mixed seafood in yellow curry sauce with eggs, light cream, onions, celery, bell peppers, carrot, and scallion

Gang Phet Ped Jay – Vegetarian duck (soy protein) in spicy red curry with bell peppers, basil, tomato, and pineapple

Pra Ram Long Song – Steamed mixed vegetables and tofu, served with rich and creamy peanut sauce

Kua Gai Noodle (Kua Gai) – Fresh wide rice noodles wok-fried until toasty with chicken, iceberg lettuce, bean sprout, scallion, turnip, sesame oil served with Sriracha

Baked Rice with Sweet Sausage (Khao Ob Kun-Chiang) – Flavorful rice baked in clay pot with Kun-Chaing (sweet pork sausage), cashew, carrot, celery, onion, scallion, and sesame oil

Khao Ob Sapparod – Flavorful rice baked in clay pot with chicken, shrimp, pork floss, curry powder, pineapple, cashew, raisin, carrot, celery, onion, and scallion

Flavorful rice baked in clay pot with vegetarian duck (soy protein), carrot, onion, celery, cashew nut, scallion, and sesame oil