Cruzeiro Brazilian Steakhouse Menu

7419 Miami Lakes Dr, Miami Lakes, FL 33014
  • Appetizers

    • Grilled Octopus

      Drizzled with Chimichurri and Brazilian vinaigrette
    • Salmon Tartare

      Fresh diced salmon, avocado, passion fruit glaze.
    • Stuffed Avocado

      Topped with crab meat, and creamy bechamel sauce
    • Croquetas De Chorizo

    • Yuca Bites

      Cheesy center and cilantro sauce
    • Lobster Tostones

      Topped with lobster meat and spicy mayo
    • Gyosas

      Sweet chili sauce
    • Beef Carpaccio

      Beef tenderloin, house vinaigrette, arugula, parmesan cheese
    • Meat Empanadas

      Filled with Churrasco and Picanha, Green Sauce on the side
    • Queijo Coalho

      Grilled to perfection drizzled with honey and pineapple marmalade
  • Salads

    • Cruzeiro Salad

      Mixed greens, tomatoes, caramelized bacon bits, onions, fresh cheese, beans, mariquitas, boiled eggs, drizzled with Balsamic Vinaigrette
    • Rio Capresa

      Melted mozzarella, parmesan, tomatoes, caramelized bacon, balsamic glaze
    • Green Salad

      Mixed greens, cherry tomatoes, onions, avocado
    • Cesar Salad

      Romaine lettuce, croutons, classic caesar dressing, parmesan cheese
    • Greek Salad

      Cucumber, red peppers, black olives, cherry tomatoes, onions
  • Soups

    • Daily Soup

    • Lobster Bisque Soup

    • Meat Soup

  • Risottos

    • Risotto De Carne

      Sauteed onions, filet mignon, fine herbs & red wine reduction
    • Risotto De Frango

      Velouté sauce, peas, carrots, grilled chicken
    • Risotto De Vegetales

      Creamy white wine reduction, mixed vegetables
    • Risotto De Mariscos

      Creamy Seafood reduction, shrimp, fried Calamari
  • Pa' Compartir

    • Bandeja

      Includes: Chorizo, churrasco, bacon-wrapped chicken and picanha
    • Bandeja Deluxe

      6 pounds. Inlcudes: Lamb chops, chorizo, churrasco, chicken wrapped in bacon, picanha and Bbq ribs.
    • Bandeja Del Mar

      Whole fried snapper, calamari, and shrimp enchilados in one delicious sharing platter. Tatar sauce.
  • From the Kitchen

    • Garlic Shrimp

      Sauteed with garlic butter, parsley, and white wine. Served with Fried Yucas
    • Camarones Enchilados

      Ripped Tomatoes and wine reduction, served with tostones
    • Mar & Tierra

      Yellow creamy risotto, shrimp & picanha touch of parmesan cheese
    • Chicken Fettuccine Alfredo

      Creamy alfredo, parmesan cheese
    • Shrimp Fettuccine Alfredo

      Creamy alfredo, parmesan cheese
    • Black Pepper Lamb Chops

      Grilled lamb chops bathed in a red wine/black pepper reduction. Served with yellow mashed potatoes and vegetables.
    • Sinatra

      Grilled New York steak drizzled with smoked garlic butter, caramelized onions. Served with creamy truffle withe risotto.
    • Pargo Enchilado

      Shrimp, onions, peppers, ripped tomatoes, and wine reduction. Served with rice and fried yucas.
    • Rio Salmon

      Grilled salmon with a passion fruit glaze. Served with mashed potatoes and sautéed vegetables.
  • Kids Menu Pa’ los niños

    • Chicken Fingers

      Served with rice and french fries
    • Kids Shrimp Alfredito

    • Kids Steak

      Choose from Chorizo, Picanha, or Churrasco. Served with Rice and French Fries
    • Kids Chicken Alfredito

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