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Crustacean Restaurant Menu

$Vietnamese, Asian fusion, Restaurant
1475 Polk St, San Francisco, CA 94109
Order Online

  • Small Plates

    • Crab Puffs

      Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.
      $14.75

    • Salt And Pepper Calamari

      Serverd with red and green bell peppers and fresh onions.
      $16.50

    • Chicken Satay

      Tender slices of chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.
      $13.50

    • Crispy Rice Paper Roll Plate

      Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.
      $13.25

    • New Zealand Green Lip Mussels Plate

      Drizzled in our Asian pesto, broiled and served with garlic toast.
      $15.95

    • Jumbo Prawn Wontons Plate

      Wrapped with pancetta, onions, served with a tangy tamarind sauce.
      $14.95

    • Crustacean Shrimp Toast Plate

      Freshly minced shrimp on French baguette, lightly glazed and broiled.
      $14.75

    • Tempura Style Coconut Prawns Plate

      Served with a tangy orange mustard sauce.
      $14.95

    • Mixed Greens Plate

      Frisee, mache, watercress and pear in a lemongrass vinaigrette.
      $12.95

    • Mango Salad

      Mix greens topped with sauteed scallop, shrimp, mangos and onion.
      $16.95

  • Large Plates

    • Shaken Beef Plate

      Rib eye flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.
      $38.95

    • Steamed Sea Bass Plate

      Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion.
      $42.95

    • Roast Salmon Plate

      In soy ginger sauce with sauteed corn, baby spinach and fried shallots.
      $32.95

    • Crispy Panko Crab Cake Plate

      Dungeness crab meat with mixed green salad and grilled eggplant.
      $32.95

    • Miso Glazed Beef Plate

      Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.
      $41.95

    • Garden Vegetables Plate

      Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.
      $16.95

    • Lemongrass Chicken Plate

      Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.
      $28.95

  • Secret Kitchen Specialties

    • Royal Tiger Prawns

      Butterflied and charbroiled, served with An's garlic noodles.
      $42.00

    • The Roast Crab

      Dungeness crab no head roasted to perfection with garlic and spices.
      $80.00

    • Drunken Crab

      Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions.
      $80.00

    • Tamarind Crab

      In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs
      $80.00

    • An's Garlic Noodles

      Egg noodles infused with An’s famous garlic sauce.
      $14.95

    • Crab Cracker

      $6.00

  • Accompaniments

    • Garlic Rice

      Stir fried with fresh garlic.
      $12.50

    • Jasmine Steamed Rice

      $3.75

    • Garlic Bread

      Buttered bread lightly seasoned with fresh minced garlic.
      $4.50

    • Seasonal Vegetable

      Stir fried with garlic and Vietnamese fish sauce.
      $12.95

    • Fried Rice

      Served with your choice of chicken or shrimp.
      $12.95

    • Seafood Fried Rice

      Fried rice with scallop, shrimp and crab meat
      $16.95

  • Specialty Cocktails (Must be 21 to Purchase)

    • Lychee Martini For 2

      Lychee Liquor, Titos Vodka, Lychee Juice
      $23.00

    • Green Dragon For 2

      Midori, Titos Vokda, Fresh lime juice
      $23.00

    • Ohio Punch For 2

      Malibu Rum, Malibu Passionfruit, Pineapple and Orange Juice
      $23.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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