Crustacean Restaurant Menu

$Vietnamese, Asian fusion, Restaurant

1475 Polk St, San Francisco, CA 94109

Order Online

Small Plates Large Plates Secret Kitchen Specialties Accompaniments Specialty Cocktails (Must be 21 to Purchase)

Small Plates
- Crab Puffs
  Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.
  $14.75
- Salt And Pepper Calamari
  Serverd with red and green bell peppers and fresh onions.
  $16.50
- Chicken Satay
  Tender slices of chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.
  $13.50
- Crispy Rice Paper Roll Plate
  Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.
  $13.25
- New Zealand Green Lip Mussels Plate
  Drizzled in our Asian pesto, broiled and served with garlic toast.
  $15.95
- Jumbo Prawn Wontons Plate
  Wrapped with pancetta, onions, served with a tangy tamarind sauce.
  $14.95
- Crustacean Shrimp Toast Plate
  Freshly minced shrimp on French baguette, lightly glazed and broiled.
  $14.75
- Tempura Style Coconut Prawns Plate
  Served with a tangy orange mustard sauce.
  $14.95
- Mixed Greens Plate
  Frisee, mache, watercress and pear in a lemongrass vinaigrette.
  $12.95
- Mango Salad
  Mix greens topped with sauteed scallop, shrimp, mangos and onion.
  $16.95
Large Plates
- Shaken Beef Plate
  Rib eye flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.
  $38.95
- Steamed Sea Bass Plate
  Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion.
  $42.95
- Roast Salmon Plate
  In soy ginger sauce with sauteed corn, baby spinach and fried shallots.
  $32.95
- Crispy Panko Crab Cake Plate
  Dungeness crab meat with mixed green salad and grilled eggplant.
  $32.95
- Miso Glazed Beef Plate
  Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.
  $41.95
- Garden Vegetables Plate
  Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.
  $16.95
- Lemongrass Chicken Plate
  Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.
  $28.95
Secret Kitchen Specialties
- Royal Tiger Prawns
  Butterflied and charbroiled, served with An's garlic noodles.
  $42.00
- The Roast Crab
  Dungeness crab no head roasted to perfection with garlic and spices.
  $80.00
- Drunken Crab
  Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions.
  $80.00
- Tamarind Crab
  In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs
  $80.00
- An's Garlic Noodles
  Egg noodles infused with An’s famous garlic sauce.
  $14.95
- Crab Cracker
  $6.00
Accompaniments
- Garlic Rice
  Stir fried with fresh garlic.
  $12.50
- Jasmine Steamed Rice
- Garlic Bread
  Buttered bread lightly seasoned with fresh minced garlic.
  $4.50
- Seasonal Vegetable
  Stir fried with garlic and Vietnamese fish sauce.
  $12.95
- Fried Rice
  Served with your choice of chicken or shrimp.
  $12.95
- Seafood Fried Rice
  Fried rice with scallop, shrimp and crab meat
  $16.95
Specialty Cocktails (Must be 21 to Purchase)
- Lychee Martini For 2
  Lychee Liquor, Titos Vodka, Lychee Juice
  $23.00
- Green Dragon For 2
  Midori, Titos Vokda, Fresh lime juice
  $23.00
- Ohio Punch For 2
  Malibu Rum, Malibu Passionfruit, Pineapple and Orange Juice
  $23.00