Crust Wood Fired Pizza Menu

Tomato sauce, garlic, fresh mozzarella, basil and olive oil

Romaine, Soft Boiled Egg, Garlic Rosemary Croutons, Grana Padano

Red, garlic & oil, arugula pesto, ricotta, no sauce, olive, or truffle oil. Cheese options: shredded mozzarella, fresh mozzarella, ricotta, fontina, goat cheese, feta, or no cheese.

Tomato sauce, Calabrese Salumi, and fresh mozzarella

Fried Risotto Balls Stuffed with Mozzarella & Prosciutto topped with Tomato Sauce, Parsley, and Grana Padano

Arugula, Mint, Basil, Garlic Rosemary Croutons, Red Onions, Heirloom Tomatoes, Orange Oil, Lemon Juice, and Honey

6 per order. Choice of: James Island Jerk, Korean BBQ, Sweet & Smoky dry rub, or Buffalo

Housemade with Amaretto and Coffee Liquors

Choice of one topping from a variety of options including cheese, pepperoni, vegetables, meats, and more.

Served with Tomato Sauce, Basil, Pecorino and Garlic Toast

Romaine, Spinach, Cucumber, Heirloom Tomatoes, Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini, and Oregano

Topped with Grana Padano served with Rosemary Aioli or Ketchup

Marinated in our Housemade Rosemary and Chili Flake Garlic Oil

Our flatbread is typically topped with a selection of herbs, cheeses, and seasonal vegetables, reflecting traditional flavors.

Seasonal selection of fruit, three meats, two cheeses, Castelvetrano Olives, Sweet & Spicy Pickles, Candied Pecans, Fig Mustard, Marcona Almonds & Pepper Relish

Fried Risotto Balls Stuffed with Mozzarella & Prosciutto topped with Tomato Sauce, Parsley, and Grana Padano

Served with Tomato Sauce, Basil, Pecorino and Garlic Toast

Romaine, Spinach, Cucumber, Heirloom Tomatoes, Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini, and Oregano

Warm Sauteed Kale, Roasted Cauliflower, Carmelized Onions, Balsamic Glaze, Olive Oil and Breadcrumbs

Bibb, Cucumbers, Bacon, Tomatoes and Pickled Onions

Arugula, Mint, Basil, Garlic Rosemary Croutons, Red Onions, Heirloom Tomatoes, Orange Oil, Lemon Juice, and Honey

Beets, Bibb, Arugula, Cucumber, Goat Cheese, Candied Pecans, Pickled Onions

Tomato sauce and shredded mozzarella

Tomato sauce, Calabrese Salumi, and fresh mozzarella

Tomato sauce, Calabrese salumi, sausage, bacon and fresh mozzarella

Garlic & olive oil base, fontina, fresh mozzarella, pecorino and garlic rosemary

Tomato sauce, bacon, pepperoni, meatball, crispy proscuitto, sausage and fresh mozzarella

Garlic & olive oil base, roasted squash, mushroom, carmelized onions, goat cheese, fresh mozzarella, arugula and truffle oil

Garlic & olive oil base, ricotta, fresh mozzarella, sausage, mushroom, broccoli and pecorino

Tomato base, ham, mushroom, artichoke, kalamata olives, fresh mozzarella and basil

Garlic & olive oil base, braised beef, roasted red peppers, carmelized onions, mushroom, garlic, bleu cheese crumbles, fresh mozzarella, arugula and balsamic glaze

Garlic & olive oil base, cherry tomatoes, goat cheese, fresh mozzarella, pecorino, red onions, garlic and basil

Tomato sauce, spinach, sun dried tomato, carmelized onions, goat cheese and fresh mozzarella

Garlic & olive oil base, kale, mushroom, carmelized onions, garlic, ricotta, fresh mozzarella, Calabrian chili oil, Pecorino

Red, garlic & oil, arugula pesto, ricotta, no sauce, olive, or truffle oil. Cheese options: shredded mozzarella, fresh mozzarella, ricotta, fontina, goat cheese, feta, or no cheese.

Arugula pesto base, spicy shrimp, crispy prosciutto, feta, fresh mozzarella, Calabrian chili oil and arugula

Rigatoni, Tomato Sauce, Red Wine Gravy, Fresh Mozzarella, Grana Padano, Basil served with Ricotta Arugula Focaccia

Pork sausage, tomato sauce, ricotta, mozzarella, grana padano & parsley served with garlic focaccia.

Spaghetti, Roasted Shrimp, Garlic Herb Butter, White Wine, Chili Flakes, Parsley, Tomatoes, Shallots, Lemon served with Garlic Focaccia

Served with a classic marinara sauce, often garnished with grated parmesan cheese.

Ricotta based Cavatelli, Broccoli, Kale, Carmelized Onions, Mushrooms, Ricotta, Red Chili Flakes, Grana Padano, and Olive Oil seved with Garlic Focaccia

Ricotta based Cavatelli, Broccoli, Mushrooms, Carmelized Onions, Red Wine Gravy, Grana Padano served with Garlic Focaccia

Three Little Pigs Ham and Provolone. Choice of: Yellow Mustard, Honey Mustard, Dijon Mustard, or Fig Mustard

Fried Chicken Breast, Fresh Mozzarella, Grana Padano, Basil served with Tomato Sauce

Roasted Red Peppers, Crimini and Shitake Mushrooms, Carmalized Onions, Arugula, Provolone, Grana Padano, Fig Mustard

Breaded chicken tenders accompanied by fries, typically served with a selection of dipping sauces.

Ravioli, Spaghetti, or Rigatoni with choice of Tomato Sauce, Butter, Olive Oil, or no sauce. Optional Grana Padano.

Marshmallow and chocolate nestled between graham crackers, capturing the essence of a classic treat.