Crust Pasta & Pizzeria Menu

Rope grown mussels from P.E.I. steamed in a flavorful white wine, lemon and fresh herb sauce

Seasoned, fried risotto stuffed with goat cheese and served with our pomodoro sauce

Garlic toast topped with diced tomatoes, red onions, feta cheese, balsamic vinegar, and extra virgin olive oil

Mozzarella cheese hand breaded and fried, served with our marinara sauce

Handmade knots cooked to order and served with our garlic butter and marinara sauce

3 Homemade, freshly ground meatballs made with seasoned beef and pork, topped with pomodoro sauce and Ricotta cheese

Homemade classsic Italian chicken noodle soup

(Rucola e parmigiana) Arugula, fennel and radishes tossed in our house balsamic vinaigrette and topped with Parmigiano-Reggiano and toasted pine nuts

Romaine hearts and croutons in our housemade Caesar and topped with parmigiano-reggiano

Romaine hearts, tomatoes, red onions, cucumbers, kalamata olives and feta cheese crumbles tossed in our housemade dressing

Crispy iceberg lettuce wedge topped with blue cheese dressing, tomatoes, red onions, bacon and gorgonzola cheese crumbles

Romaine hearts, tomatoes, red onions and carrots tossed in blue cheese dressing, topped with grilled or fried buffalo chicken and gorgonzola cheese crumbles

Romaine hearts tossed in ranch dressing and topped with pepperoni, bacon, salami, gorgonzola cheese crumbles, red onions, tomatoes, and avocado

Vine ripe tomatoes, fresh milk mozzarella and basil topped with a balsamic glaze and extra virgin olive oil

Bolognese

Pomodoro

8oz Chicken breast, split, breaded and sautéed, topped with pomodoro sauce and Crust-blend cheese, served on top of spaghetti pomodoro

Our homemade creamy alfredo sauce tossed with our fresh fettuccine

A blend of our bolognese, Crust-blend cheese and ricotta

Our housemade pasta shells, stuffed with Crust-blend cheese and Ricotta baked in Pomodoro sauce

8oz Chicken, grilled and topped with our Florio Portobello Mushroom Marsala Sauce, served with sautéed broccoli bell peppers, onions and garlic

8oz Chicken, seasoned and grilled to perfection, served with sautéed asparagus and topped with Romano cheese

8oz Filet, seasoned and grilled to perfection served with sautéed broccoli bell peppers, onions and garlic: Add Florio Portobello Mushroom wine sauce 3

8oz Salmon, grilled and topped with a lemon white wine basil sauce, served with sautéed asparagus and topped with Romano cheese

10 –12oz Hand Cut, bone-in Pork chop, grilled and topped with our Florio Portobello Mushroom Marsala Sauce, served with roasted garlic and goat cheese infused mashed potatoes

Fresh tender pasta, stuffed with seasoned beef and pork, vegetables and cheeses, served in our pomodoro sauce

Sautéed pancetta, white onions, crushed tomatoes and Romano cheese

Fresh tender pasta, stuffed with seasoned chicken, spinach and cheeses, served in our roasted garlic infused cream sauce, with fresh roasted peppers

Steamed clams with white wine, fresh herbs, garlic and extra virgin olive oil

Fresh made Pappardelle pasta, tossed in a spicy marinara with calamari, shrimp, mussels and clams

Rigatoni tossed in our vodka tomato cream sauce with pancetta

Salami, pepperoni and capicola with melted Crust-blend cheese, lettuce, tomato, onion and our house vinaigrette dressing

Grilled chicken with melted Crust-blend cheese, lettuce, tomato, onion and our housemade Caesar dressing

Fried or grilled buffalo chicken with melted Crust-blend cheese, lettuce, tomato, onion and blue cheese dressing

Meatballs freshly ground with seasoned beef and pork, topped with pomodoro sauce

Grilled portobello caps with roasted bell peppers, melted Crust-blend cheese, lettuce, tomato, onion and our house vinaigrette dressing

Pomodoro, Crust-blend cheese, ground beef, portobello mushrooms, red onions, tomatoes and cheddar cheese

Pomodoro, Crust-blend cheese, pepperoni, sausage, portobello mushrooms, red onions and bell peppers

BBQ sauce, Crust-blend cheese, marinated BBQ chicken, gouda cheese, red onions and cilantro

White sauce, Crust-blend cheese, spinach, red onions, sun dried tomatoes and roasted garlic purée

Spicy Peanut sauce, Crust-blend cheese, thai chicken, carrots, cucumbers, scallions and cilantro

Pomodoro, Crust-blend cheese, artichokes, red onions, bell peppers, portobello mushrooms and tomatoes

Pomodoro, Crust-blend cheese, salami, pepperoni, sausage and ground beef

Pomodoro sauce, fresh milk mozzarella and basil OR Diced Roma tomatoes, fresh milk mozzarella and basil

Crust-blend cheese and ricotta served with a side of pomodoro sauce

Pomodoro and Crust-blend cheese served with a side of pomodoro sauce

Topping $1.5 - Specialty Topping $2.5

Topping $2.25 - Specialty Topping $4.25

Topping $3.5 - Specialty Topping $5.5

Anchovies, Banana Peppers, Basil, Bell Peppers, Black Olives, Caramelized Onions, Cilantro, Green Olives, Green Onions, Jalapeño, Pineapple, Red Onions, Roma Tomatoes, Spinach

Artichoke hearts, Avocado, Bacon, Cheddar cheese, Chicken, Crust-blend cheese, Feta cheese crumbles, Goat cheese, Gorgonzola cheese crumbles, Ground Beef, Ham, Italian Sausage, Kalamata olives, Meatballs, Pepperoni, Portobello Mushrooms, Ricotta cheese, Salami, Sun dried tomatoes

A rich chocolate cake blended with Ricotta cheese and chocolate chips

A Catalano family recipe passed down for generations

Classic Vanilla Bean Crème Brulée with a hint of Grand Marnier

Mascarpone layered with espresso soaked ladyfingers and chocolate, with a hint of rum

Two scoops of gelato (offered flavors vary seasonally)