Crust Kitchen & Bar Menu

Prosciutto di Parma, chicken cutlet, pesto, Calabrian chili pepper, balsamic glaze, fresh mozzarella and tomato on toasted baguette.

Roast beef, Buffalo chicken tender, lettuce, tomato & mayo on toasted ciabatta.

For our friend that kept taking all the good stuff off the Negotiator. Fried chicken tenders, bacon & provolone cheese on ciabatta

Fried chicken tenders, hot tomato oil, provolone cheese and Calabrian chili spread on ciabatta

Soppressata, applewood smoked pork loin, mortadella, roasted red peppers, provolone cheese, house vinaigrette and mayonnaise on toasted ciabatta.

Muffaletta of sliced soppressata, ham, mortadella, provolone, swiss cheese & olive tapenade on ciabatta with extra virgin olive oil

Our in-house roasted meats sliced with lettuce, tomato & mayo

House roasted prime rib, with extra virgin olive oil, coarse salt, fresh cracked pepper on toasted ciabatta

House roasted prime rib, white cheddar, fresh cracked pepper, Horseradish aioli & pickled red onion on toasted ciabatta

Avocado spread, lettuce, tomato, smoked bacon, & caramelized onion dressing on peasant bread

Prosciutto di Parma, fresh mozzarella, heirloom tomato, lettuce, coarse sea salt, fresh cracked pepper, extra virgin olive oil, balsamic glaze, on crusty baguette

house slaw, smoked bacon & bourbon BBQ glaze, on a toasted ciabatta

Pulled pork, smoked pork loin, Swiss cheese, Dijon mustard, house pickles on toasted ciabatta

Roasted chicken thigh, smoked bacon, sharp cheddar, lettuce tomato and chipotle ranch on toasted ciabatta

This month's winner of our elementary school 5th & 6th grader fundraiser for Louis V Denti School is Bradley Casser. His entry inspired us to come up with a pretty tasty sandwich. It's a braised chuck roast in a Dr. Pepper bbq sauce, with cheddar cheese on a toasted Ferlo's hard roll.

House smoked corned beef, 1000 island dressing, sauerkraut and swiss cheese on toasted marble rye.

Lettuce, tomato, red onion, roasted corn, chickpea & caramelized onion dressing

Lettuce, tomato, crouton, bacon, sliced chicken cutlet, cheddar cheese & buttermilk ranch

Lettuce, blueberries, glazed nuts, feta cheese, clementine & lemon basil dressing

Adobo rice, pico de gallo, sour cream, Chickpeas, roasted corn, guacamole, cilantro and taqueria sauce

Red skin smashed potatoes topped with, fried chicken, chopped bacon, roasted corn, umami gravy, cheddar and scallions.

House made soups changed frequently. Please check our facebook page or call us at (315) 356-8000 for the current one.

Two street tacos with pulled pork, pico de gallo, pickled jalapenos, taqueria sauce on flour tortilla

Adobo rice balls with cheddar cheese, breaded and fried. Served with our hot tomato oil for dipping.

House made chips with our caramelized french onion dressing to dip

Sweet, spicy & garlicy deliciousness sauce served warm with baguette for dipping

Fried handmade falafel balls with our caramelized onion dressing for dipping

Breaded boneless chicken served with our house buttermilk ranch dressing