Crust 54

Best GF deep dish on the planet!! The new owners are amazing!!

I love the fact I can get dairy free cheese here. The pizza is great. The staff is always friendly. I like there little restaurant because it is tiny and quiet and when I meet somebody there we can always have a quiet conversation in a laid back atmosphere. ❤️❤️❤️ Vegetarian options: They have a dairy free crust and dairy free cheese Dietary restrictions: They also have a gluten free crust Wheelchair accessibility: It is all one level so very easy for a wheel chair

Ordered 2 9" deep dishes, a pound of wedges and 12 piece tim wheel. The tim wheels were undercooked and had way too much sauce in them compared to normal. The pound of wedges looked pitiful. I had a slice of the Chicago special and of the cheese pizza that I foolishly thought I added toppings to. The sausage tasted old and the onion and green peppers were chewy. Normally they're crisp and crunch but this was an awful experience and in my opinion, a waste of $80. I certainly won't be bringing my business back here when I'm in town again.

Great pizza, but they can never get an order right. If you want a FREE pizza, go here, and make sure to check your order when you pick it up. You have probably a 50% chance that they get something wrong and have to remake it. It also always takes them longer to make it than they say it will. I honestly don't know how they make money.

I called in for a to-go order and told them that I wanted to pick up in one hour. I asked if I should wait and call later, I was told "no problem, you don't need to call back we'll have it ready in an hour." I ordered a pesto lovers pizza and asked if I could repalce the white onions with red onions and go light on them. Also was told "no problem." When I came to pick it up exactly one hour later I discovered that they hadn't even started it yet....and they were not at all busy.... I finally got my order 25 min later and when I got home I was disappointed to discover that the pizza was covered in the white onions instead of the red onions that Ihadrequested....

I was so disappeared, took about 35 minutes to wait for my Chicago deep dish to turn out a mouthful of mozzarella cheese. Crust texture horrible just like a soft bread dough.