Crushed Menu

Three rolled pancakes with a cinnamon and brown sugar filling and topped with a decadent glaze.

Three blueberry pancakes topped with blueberries, cream cheese, and powdered sugar.

Three chocolate chip pancakes, sautéed bururas, and a drizzle of delicious nutella.

Mascarpone and jolly filled French tout sticks topped with powdered sugar and fresh fruit.

Three panko breaded chicken fillets topped with fresh mozzarella, parmesan, and fresh basil with grammy’s family recipe marinara sauce.

Three housemade crab cake burgers topped with slaw, cheddar cheese, and a fresh tartar sauce.

Three housemade beef and bacon burgers topped with red jalapeños, mozzarella cheese, and crispy onion rings drenched in BBQ sauce.

Two eggs, cooked how you like them, with sausage, red pepper chicken sausage, or bacon.

Diced grilled turkey, bacon, and sausage omelette with melted mozzarella cheese.

Spinach omelette filled with mushrooms, goat cheese, and sundried tomatoes.

Two juicy portobello mushrooms topped with spinach, red pepper, avocado, and arugula glazed in our yummy hollandaise sauce.

Savory prosciutto piled high on our classic benny topped with hollandaise sauce.

Grilled carne asada and pico de gallo on our benny topped with green tomatillo sauce.

Spinach and cream cheese stuffed wontons with sweet chili dipping sauce, topped with diced red peppers.

Three zucchini pastry roses filled with vegan cheddar cheese and a housemade pistachio pesto.

Two waffle sammies stuffed with a sausage patty, scrambled eggs, and American cheese, topped with sriracha cream cheese and served with maple syrup.

Hand-cut straight fries topped with delicious soyrizo.

Hand-cut straight fries with curry dipping sauce.

Three battered deviled eggs topped with green onions and bacon bites.

Hand-cut straight fries topped with guacamole, green tomatillo sauce, and mozzarella cheese with a drizzle of sour cream and pico de gallo.

Six gourmet wings tossed in your choice of: buffalo sauce, goddess spicy BBQ sauce, goddess sweet habanero red devil sauce, or goddess spicy BBQ sweet heat dry rub sauce.

Hand-cut straight fries topped with candied bacon, homemade creamy sriracha sauce, and scallions.

16oz jar filled with overnight oats drenched in oat milk and chia seeds topped with whipped nonfat Greek yogurt and almond butter. With your choice of flavor: blueberries, strawberries, and bananas, bananas and hard shell chocolate, or granola.

Crispy Brussels sprouts in sweet and sour sauce served with toasted chickpeas.

Fresh shrimp, avocado, tomato, cucumber, onion, and cilantro with homemade tortilla chips.

Hand-cut straight fries with parmesan, garlic, and truffle.

Trio of shredded chicken tacos topped with lettuce, pico de gallo, and serrano aioli.

Trio of grilled shrimp tacos with a lemon chipotle aioli and fresh pico de gallo.

Trio of fresh blackened mahi mahi tacos with lemon chipotle aioli and fresh pico de gallo.

Trio of crunchy corn tortillas with portobello mushroom, avocado spread and black beans topped with diced bell peppers, radish slices, vegan serrano aioli, and garnished with cilantro.

Fresh mashed avocado, red peppers, and arugula on top of our housemade flatbread brushed with a lime garlic sauce.

Vegan mozzarella, mushrooms, and tomato with housemade pistachio pesto.

Fluffy scrambled eggs, soyrizo, bacon, and sausage, melted with mozzarella on top of our housemade flatbread.

Salami, sausage, and pepperoni smothered in mozzarella on top of grammy’s family recipe marinara sauce.

Shredded chicken, sauce goddess BBQ sauce, caramelized onions, red peppers, and mozzarella.

Fresh mozzarella, tomatoes, and fresh basil.

Savory prosciutto ham, goat cheese, mozzarella, spinach, and mushrooms on top of our housemade flatbread brushed with truffle oil.

Shredded chicken and scrambled eggs over fresh traditional thick cut tortilla strips smothered in a green tomatillo sauce with oaxaca cheese.

Three fluffy pancakes filled with eggs, sausage, and bacon, and a side of syrup, served taco-style, topped with red jalapeños.

Carne asada, two eggs, and soyrizo hand-cut fries wrapped in a burrito. Add avocado or mozzarella cheese for an additional charge. (Pictured with avocado and mozzarella upgrade)

Vegan. Linguine pasta served with a fresh housemade pistachio pesto.

Angel hair pasta sautéed with garlic, tomato, mushrooms, kale, and shaved parmesan cheese.

Penne pasta in a creamy vodka tomato sauce topped with parmesan cheese and fresh basil.

Romaine lettuce with housemade croutons and parmesan tossed lightly in spicy caesar dressing.

Pepperoni, fresh mozzarella, tomato, olives, onions, pepperoncinis, and romaine lettuce tossed with our housemade vinaigrette.

Vegan. Grilled veggies including zucchini, squash, red peppers tossed with quinoa, cherry tomatoes, and arugula in a housemade honey mustard vinaigrette.