Crush XI Restaurant Menu

923 E New Haven Ave, Melbourne, FL 32901
  • Appetizers

    • 3 Milk Cheese

      crush xi mustard
      $9.00
    • Nashville Duck Tenders

      breaded duck tenders, spicy sweet sauce, bread & butter pickles
      $18.00
    • Baked Brie

      shallot marmalade, blueberry compote
      $19.00
    • Crab Cake

      lump crab,sesamne ginger aioli, Asian style pickled vegetables
      $18.00
    • Hummus

      garam masala fried cauliflower, asparagus,caramelized onions
      $13.00
    • Salmon Crispy Rice

      house smoked salmon, lorean barbecue sause, crispy rice cake, pickled vegetables + arugala
      $16.00
  • Sandwiches

    • California Chicken BLT

      wheatberry bread, grilled chicken, bacon, avocado, lettuce, tomato
      $17.00
    • Crispy Chicken Sandwich

      brioche bun, truffle honey hot sauce, bread & butter pickles
      $17.00
    • Double Smash Burger

      american cheese, mustard pickled onions, brioche
      $17.00
    • Crush Burger

      caramelized onions, fig jam, havarti, brioche
      $18.00
  • Greens

    • French Fry Salad

      romaine blend, chopped egg, tomato, bacon, red onion, parmesan, whole grain creamy dijon served with steak or salmon
      $27.00
    • Caesar Salad

      romaine blend, grilled chicken, torn ciabatta croutons, shaved parmesan, caesar dressing
      $18.00
    • Cobb Salad

      market salad mix, spicy chicken + fl atlantic shrimp, chopped egg, bacon,aged cheddar, tomato, avocado, sprouts, sweet + spicy mango dressing
      $26.00
    • Thai Steak Salad

      market salad mix, seared tenderloin slices, arugula, watercress, tomato, mango, rice noodles, mint, cilantro, sweet + spicy lime vinaigrette
      $26.00
  • Plates

    • Sriracha Marinated Flat Iron Steak

      avocado mashed potatoes, cocoa demi glace
      $38.00
    • Chicken Artichoke, Mushroom Fettuccini

      grilled chicken breast, cremini mushrooms, artichokes, alfredo sauce
      $28.00
    • Market Fresh Catch

      forbidden rice, carrot-ginger puree, pickled watermelon rind + shaved apple salad
    • Peanut Bomb

      grilled chicken breast, peanut sauce, skillet veggies, jasmine rice
      $28.00
    • Creamy Shrimp Orecchiette (Spicy)

      Argentinain red shrimp, parmesan cheese, tuscan kale
      $32.00
    • Heritage Pork Chop

      apple butter, sweet potato hash, broken mustard apple spaw
      $52.00
    • Salmon

      coffee cardamom glaze, succotash, smoked onion coconut soubise
      $34.00
    • Smoked Duck Fettuccini

      tea scented fettuccini, cremini mushrooms, pistachios, dried cherries, crumbled duck cracklings
      $30.00
  • Sides

    • French Fries

      Fries
      $5.00
    • Black Beans & Rice

      Creme Fraiche, ham, green onions
      $6.00
    • Skillet Veggies

      $7.00
    • Grilled Asparagus, Lemon Aioli

      $9.00
    • Brussel Sprouts

      soy + ginger glaze, chopped peanuts, sesame seeds
      $12.00
    • Thai Peanut Slaw

      $6.00
  • Weekend Brunch

    • Ceaser Salad

      romaine blend, duck fat croutons, shaved parmesan
    • French Fry Salad

      chopped egg, tomato, bacon, red onion, parmesan, wholegrain creamy dijon
    • Buttermilk Waffle

      masserated kiwi + strawberry, coconut, rum whip served with bacon or house turkey sausage
      $16.00
    • Crab Cake Benedict

      two crab cakes, asparagus, two poached eggs and pickled serrano hollandaise
      $30.00
    • Basic Breakfast

      three eggs scrambled soft, roasted poblano potatos, housemade turkey sausage, chedder biscuit
      $22.00
    • Steak + Eggs

      flat iron, chimmi-churri, 2 eggs any style, roasted poblano potatoes
      $30.00
    • Tip & Grits

      pimento cheese grits, sauteed tenderloin, mushrooms, cippolini onion & asparagus, sunny side up egg, chow chow
      $18.00
    • Breakfast Sammy

      brioche bun, housemade turkey sausage, over-easy free range egg, smokey maple mayo, american cheese served with french fries, roasted poblano potatos, or pimento cheese grits
      $15.00
    • Brunch Burger

      brioche bun, frie egg, american cheese, lemon aioli + arugala served with french fries, roasted poblano potatoes or piminto cheese grits
      $20.00
    • Chicken Artichoke Mushroom Fettuccini

      grilled chicken breast, cremini mushrooms, artichokes, alfredo sauce
      $26.00
  • Brunch Sides

    • Pimento Cheese Grits

      $7.00
    • Roasted Poblano Potatoes

      $6.00
    • Berries + Cream

      $7.00
    • French Fries

      $5.00
    • Free Range Egg

      $3.00
    • Turkey Sausage

      $6.00
    • Bacon

      $6.00
    • Biscuit

      $4.00
  • Desserts

    • Flourless Chocolate Torte

      peanut butter mousse, chopped peanuts
      $12.00
    • Vanilla Bean Creme Brulee

      blueberry compote
      $10.00
    • Carrot Cake Ice Cream

      candied ginger, oatmeal cookie crumble, carrot curls
      $10.00
  • Bubbles

    • Yulupa, Cuvee Brut, California

      $9.00
    • Gruet, Sparkling Rose, New Mexico

      $13.00
    • Nicolas Feuillatte, Reserve Brut, Chouilly, France

      $80.00
    • Schramsberg, Blanc De Blancs, California 2017

      $90.00
    • Veuve Clicquot, Brut, France

      $110.00
    • Failla, Brut 2G, Sonoma Coast, California 2016

      $130.00
  • PINOT GRIGIO

    • Bielber Family, "Daisy", Washington

      $10.00
    • Elk Cove, , Willamette Valley, OR

      $14.00
  • SAUVIGNON BLANC

    • Purple Corduroy, "Blonde Siren", Lodi, CA

      $14.00
    • Patricia Green Cellars, Willamette Valley, OR

      $17.00
    • Lieu DIt, Santa Ynez Valley, Lompoc, CA 2019

      $68.00
  • CHARDONNAY

    • Crosby, Califernia

      $10.00
    • Sean Minor, "4 Bears", Central Coast, CA

      $12.00
    • Diatom, Santa Barbra County, CA

      $16.00
    • Hanzell, "Sebella", Sonoma County, CA

      $18.00
    • Flannagan, Russian River Valley, CA 2019

      $90.00
    • Shafer, "Red Shoulder Ranch", Carneros, CA 2019

      $105.00
    • Failla, "Platt Vineyard", Sonoma Coast, CA 2018

      $110.00
    • Sea Smoke, Sta. Rita Hills, CA 2019

      $140.00
    • Morlet, "Ma Douce", Fort-Ross Seaview, Sonoma County CA 2018

      $150.00
  • INTERESTING WHITES

    • CZ Cellar, "Sunbreak", Chenin Blanc, Snipes Mountain, WA 2019

      $10.00
    • State Of Mind, Zillah Ranch Vineyard, Riesling, WA 2020

      $58.00
    • Elk Cove, Pinot Blanc, Willamette Valley, OR 2019

      $50.00
    • Eberle, "Mill Road Vineyard", Viognier, Paso, CA 2019

      $58.00
  • REDS

    • Elizabeth Spencer, Grenache, Mendocino, CA 2020

      $14.00
    • Margerum "Riveria Rose", Santa Barbra County CA

      $60.00
  • PINOT NOIR

    • Bacchus, "Ginger's Cuvee", California 2019

      $10.00
    • Saintsbury, Carneros, California 2019

      $15.00
    • Ken Wright Cellars, Willamette Valley, OR 2020

      $17.00
    • Adelsheim, Willamette Valley, OR 2020

      $70.00
    • McIntyre Vinyards, Santa Lucia Highlands, CA 2017

      $78.00
    • Elizabeth Spencer, Sonoma Coast, California 2019

      $88.00
    • Ken Wright, "Savoya Vineyard", Yamhill-Carlton, OR 2020

      $105.00
    • Failla, "Savoy Vineyard", Anderson Valley, CA 2019

      $120.00
    • Kosta Browne, Russian River Valley, CA 2019

      $150.00
    • Sea Smoke, "Ten", Sta. Rita Hills, CA 2018

      $180.00
  • MERLOT

    • Grayson, California

      $10.00
    • L'Ecole, Columbia Valley, Washington 2017

      $65.00
    • Pedestal, Columbia Valley, Washington 2014

      $110.00
    • Pahlmeyer, Napa Valley, California, 2016

      $135.00
  • SYRAH

    • Hedge's Family Estate, Red Mountain, WA 2016

      $65.00
    • Anjali, Ballard Canyon, Santa Barbra, CA 2016

      $65.00
    • Sequel, Columbia Valley, WA 2018

      $105.00
    • Shafer, "Relentless", Napa Valley, California 2018

      $158.00
  • CABERNET SAUVIGNON

    • Crosby, California

      $10.00
    • Sean Minor, North Coast, California

      $14.00
    • Hedge's, "C.M.S.", Columbia Valley, WA

      $14.00
    • Oberon, Napa Valley, California 2018

      $18.00
    • Quilt, Napa Valley, CA 2019

      $20.00
    • Purple Corduroy, "Lorelei", Lodi, CA 2017

      $80.00
    • Gundlach Bundschu, "GunBun", Sonoma Valley, CA 2018

      $95.00
    • Martin Estate, "Bacchanal", Napa Valley, CA 2017

      $110.00
    • Kamen, "Writer's Block",Sonoma County,CA 2018

      $120.00
    • Shelter, "The Butcher", Napa Valley, CA 2015

      $130.00
    • Shafer Vinyards, "1.5", Stags Leap, CA 2019

      $140.00
    • Caymus, Napa Valley, California 2020

      $140.00
    • Nickel & Nickel, "Quarry Vineyard", Napa Valley, CA 2018

      $145.00
    • Gagnon-Kennedy, "Cuvee" Napa Valley, CA 2019

      $150.00
    • Lamborn Family Vineyards, Howell Mountain, CA 2017

      $175.00
    • Quilceda Creek, Columbia Valley, Washington 2015

      $230.00
    • Pahlmeyer, Napa Valley, California

      $240.00
    • Morlet Family, "Passionement", Oakville, CA 2015

      $270.00
  • ZINFANDEL

    • Valravn, Sonoma County, California 2018

      $53.00
    • Purple Corduroy, "Red Siren", Lodi, CA 2018

      $60.00
    • Day, Sonoma County, California 2017

      $75.00
    • Elyse, "Korte Ranch", St. Helena, Napa Valley, CA 2018

      $90.00
    • Orin Swift, "8yrs In The Desert", California 2019

      $92.00
  • INTERESTING REDS

    • Undaunted, Malbec, Columbia Valley, Washington

      $10.00
    • L'Ecole, "Frenchtown", Red Blend, Columbia, WA

      $15.00
    • Barria Of Mendocino, Petit Sirah, CA

      $68.00
    • Harvey & Harriet, San Luis Obisito County, CA 2019

      $75.00
    • Blackbird Vineyards, "Arise", Napa Valley, CA 2016

      $92.00
    • Orin Swift, "Machete", Petite Sirah, California 2018

      $105.00
    • Stephanie, Proprietary Red, Napa Valley, CA 2011

      $130.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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