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Crush Menu

$Italian, Bar, Lounge
201 Broadway St STE 200, Chico, CA 95928
Order Online

  • Brick Oven Pizzas

    • Crush Pizza

      Sausage, salami, meatballs, sauce, mozzarella.
      $19.50

    • New York Pizza

      Grande mozzarella, pepperoni, tomato sauce.
      $19.50

    • Bronx Bomber Pizza

      Fennel sausage, red onion, garlic, oregano, red pepper.
      $19.50

    • Luca Pizza

      Pesto, grilled chicken, artichokes, mozzarella.
      $19.50

    • Fig & Prosciutto Pizza

      Gorgonzola, scallion, fig jam, balsamic.
      $19.50

    • Margherita Pizza

      Fresh mozzarella, tomato sauce, basil, sea salt, and local olive oil.
      $18.50

    • Wild Mushroom Pizza

      Fontina, mozzarella, thyme, garlic.
      $19.50

    • White Pizza

      Mozzarella, garlic, basil, orland creamery ricotta, reggiano, local olive oil.
      $18.50

  • Brick Oven Gluten Free Crust Pizzas

    • Crush Gluten Free Crust Pizza

      Sausage, salami, meatballs, sauce, mozzarella.
      $22.50

    • New York Gluten Free Crust Pizza

      Grande mozzarella, pepperoni, tomato sauce.
      $22.50

    • Bronx Bomber Gluten Free Crust Pizza

      Fennel sausage, red onion, garlic, oregano, red pepper.
      $22.50

    • Luca Gluten Free Crust Pizza

      Pesto, grilled chicken, artichokes, mozzarella.
      $22.50

    • Fig & Prosciutto Gluten Free Crust Pizza

      Gorgonzola, scallion, fig jam, balsamic.
      $22.50

    • Margherita Gluten Free Crust Pizza

      Fresh mozzarella, tomato sauce, basil, sea salt, and local olive oil.
      $21.50

    • Wild Mushroom Gluten Free Crust Pizza

      Fontina, mozzarella, thyme, garlic.
      $22.50

    • White Gluten Free Crust Pizza

      Mozzarella, garlic, basil, orland creamery ricotta, reggiano, local olive oil.
      $21.50

  • Small Plates

    • Crush Garlic Cheese Bread

      Garlic, basil, pecorino romano.
      $12.00

    • “Mom’s” Meatballs

      Roasted tomato sauce & basil pesto, fresh local ricotta.
      $17.00

    • Brussels Sprouts

      Crispy, sweet, spicy, salty, fresh herbs, toasted Spanish almonds.
      $13.50

    • Fritto Misto

      Calamari, zucchini, onions, lemon, marinara, basil aioli.
      $18.00

    • Grilled Heirloom Artichokes

      Lemon, remoulade, olive oil.
      $16.50

    • Filet Carpaccio

      Crushed hazelnuts, shallots, Reggiano, arugula, lemon-dijon vinaigrette.
      $17.50

    • Angry Prawns

      Tasso ham, bell peppers, corn, worcestershire cream & butter milk biscuit.
      $16.00

    • Truffle Fries

      Parmesan, garlic aioli, herbs, truffle salt, truffle oil.
      $13.00

    • Bruschetta

      Heirloom cherry tomatoes, burrata cheese, basil pesto, grilled baguette.
      $17.00

    • Roasted Bone Marrow

      Caramelized onion cream, pink peppercorn, arugula, crispy rye crumbs.
      $17.00

    • Spicy Cucumbers

      Jalapeño vinaigrette, scallions, toasted almonds, esplette.
      $9.00

  • Greens

    • Kale Salad

      Cucumber, radish, cilantro, avocado, onions, quinoa, french feta, almonds.
      $13.00

    • The Wedge Salad

      Warm bacon, smoked blue cheese, tomato, cucumber & red onion.
      $13.00

    • Gorgonzola Salad

      Nueske bacon, croutons, avocado, cucumber, romaine, cherry tomato.
      $13.00

    • Crush Caesar Salad

      Gem romaine, pecorino, croutons, classic dressing, basil oil, sun-dried tomato pesto.
      $13.00

    • Macho Salad

      Avocado, goat cheese, dates, tomatoes, greens, macadamia nut, balsamic vinaigrette.
      $10.00

  • Entrees

    • Ricotta Gnocchi

      Truffle cream, roasted broccoli, garlic hips, onion jus, chive.
      $25.00

    • Cedar Plank Salmon

      Crispy potatoes, citrus butter, summer squash succotash, chili crunch.
      $39.00

    • Bolognese

      6 hour ragu, local ricotta, herbs, homemade pappardelle pasta.
      $30.00

    • Roasted Chicken Ravioli

      Spinach, meyer lemon cream, garlic citrus crumb.
      $23.00

    • Crush Pomodoro Pasta

      Basil, garlic chips, cherry tomato, local olive oil, romano, chikara spaghetti.
      $26.00

    • Lasagna

      Daily preparation, ask your server.
      $29.00

    • Chicken Alfredo

      Broccoli, tomato, spinach, chile, parmesan cream & fettuccini.
      $30.00

    • Chicken Parmigiana

      Pomodoro, provolone cheese, basil, angel hair pasta.
      $28.00

    • Eggplant Parmigiana

      Pomodoro, provolone cheese, basil, angel hair pasta.
      $28.00

    • Slow Roasted Short Rib

      Roasted garlic mashed potatoes, creamed corn, crispy onions, herbs.
      $36.00

    • Goat Cheese Ravioli

      Roasted tomato sauce, arugula pesto, fried walnut crumb parmesan.
      $23.00

    • Chicken Piccata

      Yukon gold, potato puree, garlic spinach & lemon caper butter.
      $31.00

    • Allen Brothers Ribeye

      Spice crusted, loaded baked potato, roasted garlic.
      $54.00

    • Allen Brothers Filet Mignon

      Potato puree, creamed spinach, carrots, black pepper & demi.
      $54.00

  • Desserts

    • Valrhona Chocolate “Cobbler”

      Vanilla bean ice cream, brown sugar cookie crumble.
      $12.00

    • NY Style Cheesecake

      Huckleberry, sour cream, vanilla.
      $12.00

    • Spanish Flan

      Orange, cinnamon, Catalan cream.
      $8.50

    • Salted Caramel “Copetta”

      Waffle cookies, roasted peanuts, marshmallows.
      $8.50

    • “Scorbet Trio”

      Mango, strawberry, raspberry.
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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